A curated Selection Cusine

The Menu At The Wild Rose

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Discover the Restaurant
Experience

The Library Lounge

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Our
Drinks

Discover

The
Dining
Room

Starters

Sauteed Mussels
Roasted Garlic | Shallots | Heirloom Tomatoes | White Wine | Grilled Baguette
(GF)
(V)
(DF)
(CN)
22
Oysters on Half Shell (6)
House-Made Cocktail Sauce | Mignonette
(GF)
(V)
(DF)
(CN)
19
Smoked Salmon Tartare
Cold-Smoked Salmon | Crème Fraîche, Shallots, Capers | Toasted Baguette | Deviled Egg & Trout Caviar
(GF)
(V)
(DF)
(CN)
22
Oysters Scandia
Crab | Bechamel | Parmesan Cracker
(GF)
(V)
(DF)
(CN)
22
Fried squash blossoms
Mascarpone | Honey | Sea Salt
(GF)
(V)
(DF)
(CN)
16
Wild Rose Raw Bar
Oysters | Clams | Shrimp | House-Made Cocktail Sauce | Mignonette
(GF)
(V)
(DF)
(CN)
30
Maple Glazed Pork Belly
Squash Puree | Pickled Shallots
(GF)
(V)
(DF)
(CN)
17
Shrimp Cocktail
House-Made Cocktail Sauce
(GF)
(V)
(DF)
(CN)
18

Entrees

Potato Encrusted Halibut
Seared Tuna
Pork Chop Milanese
Roasted Cornucopia
Seafood Bucatini
Crispy Half Chicken
The Wild Rose

Signature Cuts

Filet MIgnon
Demi | Roasted Baby Potatoes | Vegetable
(GF)
(V)
(DF)
(CN)
42
Prime RIb-Rose Cut- 10oz Copy
Au Jus | Potato |Vegetable
(GF)
(V)
(DF)
(CN)
39
Prime RIb- Manor Cut- 16oz
Au Jus | Potato |Vegetable
(GF)
(V)
(DF)
(CN)
49
Make it Surf & Turf
Add Lobster to any Signature Cut
(GF)
(V)
(DF)
(CN)
17
Make it Surf & Turf
Add Shrimp to any Signature Cut
(GF)
(V)
(DF)
(CN)
10
Make It Surf & Turf
Add Scallops to any Signature Cut
(GF)
(V)
(DF)
(CN)
12

Soups

Clam Chowder
French Onion
Soup of the Day

Salads

‍
Breakfast  
‍

Build Your Own Omelette
Your Choice of 3 Fillings: Cheese: Swiss, Feta, Mozzarella, Provolone Meat: Bacon, Ham, Sausage Veggies: Spinach, Mushrooms, Tomatoes, Onions, Peppers
(GF)
(V)
(DF)
(CN)
16
Waffle with Fresh Berries
Waffle topped with fresh berries and whipped cream. Served with New Hampshire maple syrup and a choice of one side.
(GF)
(V)
(DF)
(CN)
16
Cinnamon and Apple French Toast
French toast topped with a warm apple cinnamon compote or plain. Served with one side
(GF)
(V)
(DF)
(CN)
15
Pancakes with Eggs
Two pancakes accompanied by tow eggs any style and a choice of one side.
(GF)
(V)
(DF)
(CN)
15
Mediterranean Omlette
A three-egg omelette stuffed with spinach, tomato, mushroom, and feta cheese. Served with home-fried tomato.
(GF)
(V)
(DF)
(CN)
15
Eggs Benedict
Two poached eggs served atop a grilled English muffine with Canadian bacon, covered in hollandaise sauce.
(GF)
(V)
(DF)
(CN)
15
Hash-N-Eggs
Two eggs any style served on Manor-Made corned beef with home-freid potatos and your choice of artisan toast or English muffin
(GF)
(V)
(DF)
(CN)
16
Two Eggs any Style
Served with home-fried potatoes and a choice of two sides
(GF)
(V)
(DF)
(CN)
14
V = Vegan
GF = Gluten Free
DF = Dairy Free
CN = Contains Nuts

Drinks Menu

Wines

Bottle
Glass
Primo Bacio Moscato D’Asti
Bubbly and sweet with floral scents and a ripe fruit finish
44
13
Duckhorn Vineyards Chardonnay
Layered aromas of white peach, nectarine, and honeydew followed by buttery caramel notes
70
Harken Chardonnay
Rich and full-bodied, with aromas of toast and oak and a finish of vanilla and honey.
42
12
Banfi La Pettegola Vermentino
Medium body with ripe apple and apricot aromatics and a lingering hint of honeysuckle and salt
46
13
Cloudy Bay Sauvignon Blanc
Perfectly balanced with vibrant aromatics of passionfruit and pineapple, with a crisp citrus finish.
64
Squealing Pig Sauvignon Blanc
Clean and crisp with aromas of tropical fruits and garden herbs
42
12
Ca’montini Pinot Grigio Trentino
Light-bodied, medium acidity with intense aromas of green apple and citrus.
48
La Crema Pinot Noir Rosé
Fresh fruit flavors of red berries and citrus complemented by minerality.
48
14
Ruffino Greppone Mazzi Brunello Di Montalcino
Perfectly balanced deep ruby red with medium body and tannins, offering complex flavors of leather, tobacco, and Amarena cherry.
150
Caymus Cabernet Sauvignon
Medium-high intensity softened with notes of oak, red fruit, and toffee aromatics, finishing with plum and blackberry.
155
Baron De Lay Reserva Rioja
Medium-high intensity with notes of oak, red fruit, and toffee aromatics, finishing with plum and blackberry.
72
Decoy Cabernet Sauvignon
Full-bodied, dry wine with aromas of dark berries and dried herbs, and a smooth chocolate-oak finish.
60
Cline Ancient Zinfandel
Deep purple color with luscious flavors of black cherry, strawberry, and dark chocolate leading to a medium finish.
44
14
Bread Butter Cabernet Sauvignon
Medium-bodied with flavors of dark cherry and spiced fruit cake.
44
13
Cantina Zaccagnini Montepulciano
Hugely characteristic red filled with layer upon layer of damson and morello cherry flavors.
49
15
Allegrini Valpolicella Classico
Perfectly balanced red with notes of plum, blackcurrant, and cherries, and spicy aromatics of pepper.
42
12
Elouan Pinot Noir
Great red fruit concentration with hints of flowers, forest floor, and shale on the mid-palate.
48
15
Bogle Essential Red Blend
Layered and complex red with enticing flavors of ripe fruit and luscious vanilla.
42
12
Catena Malbec, Argentina
Very ripe dark berries, a touch of black pepper and spicy fragrances
42
12
Kris Pinot Grigo, Italy
Clean and refreshing with hints of linden and honey, floral and cirtus aromas
42
12

Sparkling Wines

Bottle
Glass
Gerard Bertrand Cote Des Roses Rosé
Veuve Clicquot Yellow Label Champagne, France
Mionetto Prosecco, Italy

Beers

Glass
Moat Mountain Czech Pilsner
Moat Miss V's Blueberry Ale
Moat Mountain Scottie's IPA
Tuckerman's Pale Ale
Bud Light
Coors Light
Budweiser
Corona
Stella Artois Pilsner

Manor Martinis

Glass
Lola's New Groove
A twist on the "Lola Martini" Mandrin vodka, Elderflower Liquor, Fresh Lime
Emerald City
Key Lime Martini served with Vanilla Vodka, Midori, Pineapple and fresh Lime
The Antioxident
Van Gogh Acai-Blueberry Vodka, Pomegranate Liquor, Orange Juice
The Blitzen
Absolut, Pomegranate Liquor, Pineapple, Grand Marnier Float
Three Hour Tour
Mango Vodka, Banana Rum, Coconut Cream and Pineapple
The Winning Mix
Tanqueray Rangpur Gin, Hypnotic, Pineapple and Grand Marnier
The Savannah
Raspberry Vodka, Coconut Rum, Creme de cassis
Le Fleur
Hendricks Gin, Elderflower Liquor, Fresh Grapefruit Juice
The Avatar
Three Olives Mango, Hypnotiq, Pineapple with a blue citrus sheen

Zero proof

Glass
Non Non-Alcholic Wine
44
13

Ready for a classic dining  experience?

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table