FONDUE

At The Wild Rose, afternoons were made for fondue. Served daily from 1 to 4 p.m., our cheese fondue is a curated trio of Emmentaler, Gruyère, and Raclette melted into a rich, aromatic blend and paired with a basket of warm French bread. Perfect for sharing, it’s offered at $38 for two or $58 for four. For something sweeter, our chocolate fondue invites you to linger a little longer, served with fresh strawberries, sliced bananas, and soft pound cake ($32 for two, $48 for four). Beer, wine, and champagne are available to complement the experience, and your server will be pleased to offer pairing recommendations.
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