Menus

Appetizers 12

Pick any two appetizers accompanied by your choice of our salads as your entrée for 26

Shrimp Cocktail

Four jumbo shrimp served with our homemade cocktail sauce.
Duo of Crab Cakes

Loaded with lump crab, served with remoulade and lemon-dressed greens.
Antipasto

A daily selection of select meats, cheeses, olives and peppers, served with grilled flatbread and rosemary-garlic extra virgin olive oil.
Prime Rib Rangoons

Smoked prime rib, fire roasted peppers, red onion and smoked provolone rangoons topped with pork belly roasted garlic aioli.
Scallops Wrapped in Bacon

Crispy bacon-wrapped sea scallops, glazed with maple, over apple-braised cabbage.
Pizza Sampler

An eight inch sampler pie of any one of our signature wood-fired pizzas, or build-your-own specialty!
Ahi Tuna with Asian Slaw

Pan seared ahi tuna served with Asian slaw, Kimchi aioli, wasabi peas and garnished with toasted nori.
Truffle & Parmesan Fries

Crispy, hot fries tossed with blend of black & white truffle, grated Parmesan and assorted dips.
Baked Brie

A warm crock of baked brie with fresh peaches, honey and toasted pine nuts served with assorted crackers.

Salads 8

Choose any of our salads for your Entree with choice of grilled salmon, beef tenderloin, chicken breast or shrimp - 28

Caesar

Crisp romaine, romano & wood-fired croutons bound in our house made dressing.
Baby Spinach Melon

Tender spinach tossed with marinated summer melon, feta cheese, citrus zest and sherried peach vinaigrette.
Artisanal Mix

Mixed greens, strawberries, candied pecans, and Chevre cheese. Dressed with a strawberry-lemon vinaigrette.
Caprese

Baby arugula, heirloom tomatoes, fresh mozzarella and basil micro greens tossed with honey-balsamic vinaigrette.

Manor Favorites

We are proud to provide Artisan breads baked in our wood-fired oven and served with pure, unfiltered extra virgin olive oil.

Pick Any Two Appetizers as an Entrée 26

Accompanied by your choice of any of our salads
Entrée Salad 28

With choice of grilled salmon, beef tenderloin, shrimp or chicken breast.
Pit-Smoked & Aged Prime Rib of Beef 32

Our House Specialty! The Ultimate. Aged and slow roasted for eighteen hours. Also available grilled.
Beef Tenderloin 32

A pan seared 7 ounce tenderloin served with fingerling potatoes, baby portabella and roasted shallot pan sauce and watercress
Grilled Rack of Lamb 29

A half rack of herb encrusted New Zealand lamb over creamed fennel corn finished with smoked red onion marmalade.
Grilled Sirloin 28

A 12 ounce, herb marinated sirloin topped with a stilton-roasted pepper compound butter, grilled asparagus and choice of starch.
Oven Roasted Salmon 26

Fresh North Atlantic salmon topped with horseradish-dill crema and lemon-caper and parsley relish.
Pan Seared Jumbo Sea Scallops 28

Seared scallops over polenta with grilled onion-fennel slaw and rose harissa.
Roasted Statler Chicken Breast 28

Oven roasted statler chicken breast over garlic wild rice with roasted summer squash, fine herb au jus and seasonal baby greens.
Mediterranean Cod 26

Oven roasted Atlantic cod topped with artichoke heart, kalamata olive, heirloom tomato and fresh herb compote.

Fresh pasta offerings

Fresh pasta offerings. We are proud to provide Artisan breads baked in our wood-fired oven and served with pure, unfiltered extra virgin olive oil.

The Wild Rose 30

Shrimp, scallops, lobster and lump crabmeat served with a mornay sauce and tossed with Manor-made tomato rose fettucine.
Lobster Ravioli 28

Manor-made ravioli stuffed with lobster and ricotta cheese. Served with roasted tomato, spinach, shallots and tarragon lobster cream sauce.
Tuscan Red Sauce 28

Your choice of shrimp or chicken over spinach fettucini with asparagus, our homemade red sauce, parmesan and lemon zest.
Lo Mein 28

Assorted fresh vegetables sauteed with garlic and scallion, tossed with Manor-made lo mein noodles and oyster sauce. Topped with two grilled hanger steak teriyaki.

Signature Wood-Fired Pizza- 16

Baked in our wood-fired oven with our signature dough made in house.

Margherita

The Queen of pizza. Pomodoro, Manor-made fresh mozzarella, and fresh basil.
Four Cheese

Taleggio, Manor-made mozzarella, aged Parmesan and goat cheese. Drizzled with garlic oil and a pinch of red chili flakes.
Maple Sausage

A Stonehurst Favorite! Maine smoked cheddar, Vermont maple syrup, sausage and roasted apples topped with scallions.
Create-Your-Own-Pizza

Build your own specialty pizza by using the ingredients below
Toppings: (pick up to four)
Cheeses: fresh mozzarella, aged Parmesan, goat cheese, smoked cheddar or brie
Meats: pepperoni, maple sausage, prosciutto, andouille sausage and salami
Toppings: caramelized onion, kalamata olives, mushroom, roasted red peppers, tomato, spinach and basil

White Wines

202 - La Crema Pinot Gris, California

The balanced, broad palate is layered with flavors of ripe apricot, lemon drop and cantaloupe, with Monterey’s classic mineral undertones of wet riverstone.
Glass 10 | Bottle 40
204 - Gerard Bertrand Cote Des Roses Rosé, France

A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and red currant.
Glass: 9 | Bottle: 36
206 - Kris Pinot Grigio, Italy

Clean and refreshing with hints of linden and honey. Floral and citrus aromas.
Glass: 9 | Bottle: 36
209 - Harbor Town Sauvignon Blanc, New Zealand

Typical characteristics of grassy and tropical fruit aromas. On the palate, it's juicy and tart, with notes of white peach and soft melon.
Glass: 9 | Bottle: 36
212 - Black Stallion Sauvignon Blanc, California

Brilliant aromatics of passion fruit, wet slate and lemon zest. Flavors of lime, kiwi and subtle minerality intermingle perfectly on the palate creating a crisp and lively mouthfeel.
Bottle: 42
216 - Bex Reisling, Nahe, Germany

Refreshing, clean and shows lemon citrus with a slight sweetness. Faint, lemon grass and mineral aromas.
Glass: 9 | Bottle: 34
218 - Carmel Road Chardonnay, California

Crisp, tangy coastal acidity brings balancing freshness to the rich, ripe flavors of nectarines and peaches.
Glass: 10 | Bottle: 36.
222 - Kendall-Jackson Vintner’s Reserve Chardonnay, California

Juicy and aromatic. Medium body and long finish.
Glass: 9 | Bottle: 34
224 - Cambria Chardonnay, California

A spectrum of fruit flavors ranging from mango to Meyer lemon, and a rich texture framed by refreshing natural acidity.
Bottle: 38

Sherry Ports & Cognacs

Sherry

Amontillado Emilio Lustau - medium, softly nutty $8

Harvey’s Bristol Cream - rich & sweet $7

Dry Sack Sherry - dry & light $7.50
Port

Graham’s 10 year old tawny port $10

Graham’s Six Grapes Porto $9
Cognacs

Hennessy VS $10

Courvoisier VSOP $13

Remy XO Cognac $40
Dessert Wine

Scagliola Moscato D’asti Primo Bacio, Italy - 750 ml $34

Flights

A sampling of your favorite or a great way to try something new.

Wine Flights

Four 2 oz. pours

$12
Bourbon, Scotch, or Whiskey

Three 1 oz. pours | Scotch Flight ... Glenlivet, Auchentoshan, Talisker 10 yearSmall Batch Bourbons ... Booker’s, Baker’s, Basil HaydenIrish Whiskey: Bushmills, Tullamore Dew, Jameson, West Cork

$15

Red Wines

102 - Chateau Pesquie Les Terrasses Rouge, France

Very round tannins and fresh berries aromas, with some floral and spicy flavors.
Glass: 10 | Bottle: 40
104 - Simple Life Pinot Noir, California

Fresh bright flavors of strawberry, rhubarb with flecks of red raspberries.
Bottle: 36
106 - Murphy-Goode Pinot Noir, California

Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.
Glass: 9 | Bottle: 36
108 - Z Alexander Brown Uncaged Red Blend, California

Bold tannins frame a powerful mi-palate layered with mouth-filling flavors of ripe blackberry, black currant and chocolate covered cherry, as well as subtle hints of baking spice.
Glass: 10 | Bottle: 40
110 - Ruffino Chianti Classico, Italy

This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper and a touch of flint.
Glass: 9 | Bottle: 36
112 - Rodney Strong Merlot, Sonoma County

Notes of black plum, black cherry and blueberry with a hint of dried sage.
Glass: 9 | Bottle: 36
113 - Casalini Montepulciano, Italy

It is a hugely characterful red wine, filled with layer upon layer of damson and morello cherry flavors.
Bottle: 34
116 - Kendall-Jackson Vintner’s Reserve Summation, California

Full bodied. Wild blueberry and spice are succulently layered.
Glass: 8.50 | Bottle: 34
118 - Yalumba Y Series Shiraz/Viognier, Australia

Medium bodied with flavours or dark cherry and spiced fruit cake.
Glass: 9 | Bottle: 36
120 - 3 Ball Zinfandel, California

Aromatics of raspberry, dark cherry, the briar from a brand new pipe and root beer.
Glass: 10 | Bottle: 40
124 - Cantena Malbec, Argentina

Very ripe dark berries, a touch of black pepper and spicy frangrances. Well integrated delicate ripe tannins and complex finish with hints of coffee, vanilla and toast.
Glass: 9.50 | Bottle: 38
126 - Justin Cabernet Sauvignon, California

Ripe red and black cherry and black currant fruit joined by vanilla and cinnamon spice notes.
Bottle: 52
128 - Avalon Cabernet Sauvignon, California

Raspberry, blackberry, black cherries and mint invite the vanilla and shortbread note on the finish.
Glass: 8.50 | Bottle: 34
132 - Siduri Willamette Valley Pinot Noir, Oregon

This wine shows great red fruit concentration, with hints of flowers, forest floor, and shale in the mid palate.
Bottle: 48
134 - Silver Palm Cabernet Sauvignon, California

Dark ruby in color, with aromas of Bing cherries and cassis. Flavors of menthol, spice and oak with round firm tannins lead to a soft, silky, lingering finish.
Glass: 10.50 | Bottle: 40

Champagne

500 - Moet & Chandon Imperial

Single Serve-187ml $20

Half Bottle - 375 ml $50
501 - Veuve Clicquot Yellow Label

Half Bottle - 375ml $38
502 - Veuve Clicquot Yellow Label

full bottle $85
503 - Moet & Chandon Imperial

full bottle $70
504 - Duval-Leroy Brut

$80
505 - Perrier-Jouet Fleur de Champagne Brut

$180

Taste of Tradition Manor Martinis

The Avatar

Absolut Mango, passion fruit liquer and pineapple juice, with a blue citrus sheen and pixie dust
Le Fleur

Hendrick’s Gin, St. Germain Elderflower Liquer and fresh grapefruit juice.
The Savannah

Stoli Razzberry, Cruzan Coconut and Creme de Cassis.
Mr. Bigelow’s Basil-tini

Basil infused Vodka, pineapple juice, fresh lemon juice and a dash or two of Peychaud Bitters
Winning Mix

Tangueray Rangpur Gin, Hpnotiq Liquer, pineapple juice and Grand Marnier
Three Hour Tour

Absolut Mango, Malibu Banana Rum, coconut cream and pineapple juice
The Blitzen

Absolut, Pomegranate liquer and pineapple juice with a Grand Marnier floater
Antioxidant

Van Gogh Acai-Blueberry Vodka, Pama Pomegranate Liquer and fresh orange juice.
Emerald City

Key lime martini with Vanilla Vodka, Midori, pineapple juice and fresh lime juice
Martinis - starting at $10.25

Popularized during the prohibition era when gin was readily available, as it did not require aging. We’ll make it with your choice of gin or vodka and dry vermouth. Add a dash of Orange Bitters if you’d like to try the original recipe
Manhattans – starting at $10.25

Originated in the 1870s. Made with your choice of Whiskey or Bourbon, Sweet Vermouth and a dash of Angostura Bitters.
Pimm’s Cup

A refreshing summertime cocktail. Developed in England in the 1800s. Pimm’s Liquer, fresh squeezed lemon and Sprite

$9.50
Asian Pear Mojito

A twist on a classic. Fresh mint, lime, Bacardi Limon Rum, DeKuyper Pucker Sour Apple, pineapple juice and soda water

$9.50
Electric Cucumber Colada

Fresh cucumber, ginger, Bacardi Limon Rum, lemon-lime soda and garnished with szechuan buttons.

$10
Pisco Sour

A South American beauty. Pisco Brandy, fresh lemon, raw egg white and Angostura Bitters.

$10
Caipirinha

A Brazilian Tradition. The unique flavor of Cachaca 51 Rum and muddled limes.

$9.50
Fish House Punch

From the Fish House Club in Philadelphia, where it is believed George Washington may have enjoyed this cocktail. Dark Rum, Brandy, fresh lemon and lime juices with a touch of sweetness. It’s not as harmless as the name may sound ... drink with caution!

For One $10

For Two $20

For Four $40

Scotch

Served 3 oz. on the rocks, or recommended ... neat with a splash of water

Speysides

The sweetest, with rich complex flavors of fruit and honey

Glenlivet, 12 yr $13

Glenlivet, Nadurra 16 yr $18
Highlands & Islands

Full bodied and flavorful with rich mellowness

Glenmorangie, The Quinta Ruban 12 yr $22

Talisker, 10 yr $18

Dalwhinnie, 15 yr $18

Oban, 14 yr $15
Lowlands

Dry and light, yet spirited

Auchentoshen, 12 yr $10
Islay

Deep smoke and peat

Langavulin, 16 yr $24

Brews

All brews are 12 oz. bottles

The Lighter Side

Sierra Nevada Pale Ale, Chico, CA $5

Shipyard Old Thumper, Porland, ME $4.75

Harpoon UFO, Hefenweisen, Boston, MA $5

Tuckerman Pale Ale, Conway, NH $5
Getting Darker

Samuel Smith Nut Brown, UK $5.50

fishheadIPA,DE $5.50

Unibroue Maudite, Quebec $6

Sam Adams Boston Lager, Boston, MA $5
The Dark Side

Guinness Stout Draught Bottle, IRL $5
Domestic & Imported

Stella Artois Belgian White $4.50

Heineken $4.50

Corona $4

Bud, Bud Light, Coors Light $3.75

Kaliber Non-Alcoholic, from the brewers of Guinness $3.75
Dark & Stormy

Gosling’s Black Seal Rum and Eli’s Ginger Beer $8.50

Non-Alcoholic

Manor Mocktail - Limeito - Fresh lime, mint and soda water

$5
Fresh Brewed Ice Tea

$3
Captain Eli’s Root Beer

$4
Water

500ml $3.75

1000ml $5
Lemonade

$3
Captain Eli’s Ginger Beer

$4
San Pellegrino, Sparkling Acqua Panna, Still

Breakfast 16

All breakfasts include a choice of juice or fresh fruit cup and freshly brewed coffee, tea or milk.

Two Eggs Any Style

Served with home fried potatoes, choice of artisan bread and choice of breakfast meats: crisp bacon, grilled ham or sausage. (egg whites available upon request)
Mediterranean Omelette

Stuffed with spinach, tomato, mushroom and feta cheese. Accompanied by home fried potatoes, choice of artisan bread and choice of breakfast meats: crisp bacon, grilled ham or sausage.
Eggs Benedict

Two poached eggs served on open-faced griddled english muffin, with Canadian bacon, hollandaise sauce and home fried potatoes. Also available florentine style with spinach upon request.
The Full New England

Two eggs any style accompanied by Manor-made Boston baked beans, sausage, griddled english muffin, roasted tomatoes and home fried potatoes.
Quesadilla

Two eggs any style accompanied by griddled tortilla sandwich loaded with pepper jack cheese, bacon, scallion and accompanied by fresh tomato salsa and sour cream.
Cinnamon Apple French Toast

Thick slices of french toast served over rustic apple compote with toasted pecans. Served with real maple syrup and your choice of breakfast meats: crisp bacon, grilled ham or sausage. Also available as plain french toast upon request.
Silver dollar pancakes with eggs

Four fluffy silver dollar pancakes, two eggs any style accompanied by your choice of breakfast meat: crisp bacon, grilled ham or sausage. Served with real maple syrup.
The All-American Waffle

Belgian style waffle topped with fresh sliced strawberries, blueberries and whipped cream. Served with real maple syrup and your choice of breakfast meats: crisp bacon, grilled ham or sausage.
Prime Rib Hash & Eggs

Manor-made hash, made from our smoked prime rib and topped by two eggs any style. Accompanied by home fried potatoes and your choice of artisan bread.
Fly Fisherman & Eggs

Pan fried cornmeal crusted boneless rainbow trout with lemon-caper butter, two eggs any style, Manor-made Boston baked beans, home fried potatoes and choice of artisan bread.
Continental

Your choice of warm oatmeal or Manor-made granola with milk, fresh fruit cup with berries, choice of Greek yogurt & choice of artisan bread.

Entrées

Smoked Aged Prime Rib of Beef

The Ultimate! Smoked and slow-roasted with oak wood for eighteen hours.
Halibut

Pan seared with pomegranate molasses puree, pickled grapefruit, shaved celery and toasted pomegranate seeds.
Surf & Turf

A five ounce petite beef tenderloin topped with lobster, tarragon and cucumber salad. Drizzled with port wine syrup.

Afternoon Fondue

A Light Menu Served from 2:00 - 4:30 pm in the Library Martini Lounge
Available every Saturday through the end of March

Baked Onion Soup 8

Loaded with four kinds of onions and sherry wine. Topped with a crouton and gruyere cheese then baked in our wood-fired oven.
Chowder of the Day 8

Your server will describe today’s New England style chowder.
Caesar Salad 8

Crisp romaine, romano and wood-fired sourdough croutone bound in our house made dressing.

Add Grilled Chicken $12

Add Grilled Salmon $14
Shrimp Cocktail 12

5 Jumbo shrimp served with our housemade cocktail sauce.
Artisan Cheese Plate 14

A sampling of domestic and imported cheeses, balsamic reduction and fresh fruit.
Charcuterie Platter 18

Salami, sopprasetta, prosciutto and aged parmesan cheese served with our signature wood- fired sourdough bread, cornichons and whole grain mustard.
Truffled French Fries 10

A generous pile of crisp fries, truffle salt and parmesan served with roasted garlic aioli, whole grain dijonnaise and truffled ketchup.
Cheese Fondue for One 22

A delicious blend of gruyere and emmentaler swiss cheese prepared with white wine, garlic and a hint of kirsch. Served with a variety of dippers: potatoes, soft pretzel chunks, sourdough bread, strawberries and North Country Smokehouse andouille sausage slices.

Each additional person $16

Appetizers

(Please select one)

Shrimp Cocktail

Jumbo tiger shrimp gently poached and served with spicy cocktail sauce and lemon.
Scallops Wrapped in Bacon

Crispy bacon-wrapped sea scallops, glazed with maple, served over apple-braised cabbage.
Beef and Mushroom Crepe

Stuffed crepes filled with beef tenderloin, wild mushrooms and asiago cheese.
Butternut Bisque

Creamy butternut purée with chilled cranberry-apple relish.
Caesar Salad

The Claais! Crisp romaine, Romano and wood-fired croutons bound in our house made dressing.

Entrées

(Please select one) | All Entrées include: Wood Fire Oven-baked Sourdough Bread

The Traditional Roasted Turkey

Seasoned and roasted, apple and sage stuffing with giblet gravy.
Southern Fried Turkey

Brined with creole seasoning and deep fried in peanut oil. Served over andouille-corn bread stuffing and bourbon-infused gravy.
Smoked Turkey (gluten-free)

House smoked turkey with apple-sage stuffing and cider jack gravy.
Smoked Prime Rib

The Ultimate! Aged and slow roasted for eighteen hours,
Smoked Leg of Lamb

Rosemary-dijon crusted lamb leg served with mint jelly.
Baked Salmon en Croute

North Atlantic salmon wrapped in puff pastry, served with roasted tomatoes and saffron cream.
Fresh Smoked Ham

House smoked fresh ham served with butternut squash and mashed potatoes.
The Wild Rose

Shrimp, scallops, lobster and lump crab in a fresh herb cream, tossed in Manor-made tomato rose fettuccine.
Grilled Vegetables and Polenta

Assorted seasonal vegetables, grilled and served over creamy polenta. Topped with a balsamic reduction.

Dessert

Traditional Pumpkin Pie

Served with cinnamon whipped cream.
Michael’s Rustic Apple Pie

Served with vanilla ice cream.
Blueberry-White Chocolate Bread Pudding

Topped with vanilla ice cream and caramel sauce.
Apple Cider Sorbet

Served with plumped fruit and whipped cream.

Entrées

(Please select one) All Entrées include: Caesar Salad, Wood Fire Oven-baked Sourdough Bread, Seasonal Vegetable, Potato

The Traditional Tom

Seasoned and roasted turkey, roast apple and sage stuffing and giblet gravy.
Southern Fried Turkey

Brined with creole seasoning and deep fried in peanut oil. Served over andouille-corn bread stuffing and bourbon-infused gravy.
The Smoked Turkey

Maple-brined and smoked turkey, dried fruit, almond and wild rice dressing and cider-jack gravy.
Penne Pasta

Penne pasta with creamy alfredo sauce.
Slow Roasted Prime Rib

Served with mashed potato and vegetable.

Appetizers

Scallops Wrapped in Bacon 12

Crispy bacon-wrapped sea scallops, glazed with maple, over apple-braised cabbage.
Shrimp Cocktail 12

Tiger shrimp gently poached and served with spicy cocktail sauce and lemon.
Chilled Tenderloin Crosini 12

Herb roasted beef tenderloin on garlic focaccia with horseradish cream, roasted peppers and scallion.
Warm Spinach and Artichoke Dip 12

Topped with Parmesan cheese and served with grilled flatbread.
Smoked Seafood Chowder 10

Smoked clams, oysters and mussels in creamy broth with potato and fresh dill.

Entrées

Maple-Brined Turkey 28

Brined with pure maple syrup and roasted. Stuffed with dried fruit and andouille stuffing and giblet gravy.
Aged and Pit-Smoked Prime Rib of Beef 34

The Ultimate! Aged and slow roasted for eighteen hours. Served with au jus and creamy horseradish sauce.
Wild Rose 32

Shrimp, scallops, lobster and lump crabmeat served in a fresh herb cream and tossed with Manor-made tomato rose fettucine.
Tenderloin of Beef 34

Pan seared beef tenderloin served with a crispy polenta cake, balsamic glazed tomatoes, demi-glace and watercress.
Roasted Glazed Ham 28

Brown sugar mustard glazed ham. Served with butternut squash and mashed potatoes.
Pumpkin Ravioli 30

Manor-made ravioli with cognac, brown butter sage cream sauce with fresh kale and cranberries.
Oven Roasted Half Duckling 30

Crispy half duckling with Chinese five spice and Asian pear relish.
Potato Wrapped Salmon 32

North Atlantic salmon wrapped in potato with red wine beurre blanc and a red onion rose.

Entrées

Your Choice of One

Smoked Aged Prime Rib of Beef

The Ultimate! Aged and slow roasted for eighteen hours.
The Wild Rose

Shrimp, scallops, lobster and lump crabmeat served in a fresh herb cream and tossed with Manor-made tomato rose fettucine.
Tenderloin of Beef

Pan seared beef tenderloin over a crispy polenta cake with balsamic glazed tomatoes.
Grilled Swordfish

Grilled fresh Atlantic swordfish with roasted tomatoes, braised spinach and pesto cream sauce.
Roasted Statler Chicken Breast

Oven roasted statler chicken with sage, cranberry au jus, candied pecans and mixed greens.
Crispy Half Duckling

Oven roasted half duckling topped with Asian Pear relish.
Grilled Vegetables and Polenta

Assorted vegetables served over creamy polenta.

Appetizers

(Your choice of one)

Gravlax

House cured salmon on toast points, dill cream, chopped egg, red onions and capers.
Shrimp Cocktail

Jumbo tiger shrimp gently poached and served with spicy cocktail sauce and lemon.
Mushroom Crostini

Wild mushrooms sautéed with shallots, rosemary and asiago cheese served over a grilled baguette.
Mini Beef Wellington

Beef tenderloin wrapped in puff pastry with mushroom duxelle and demi glace.
Crab and Lobster Bisque

Silky smooth sherry and lobster cream with fresh lobster and lump crabmeat.

Entrées

(Your choice of one)

Smoked Prime Rib of Beef

The Ultimate! Aged and slow roasted for eighteen hours. Also available grilled.
Ahi Tuna

Pan blackened ahi tuna with wasabi, pickled ginger and Asian slaw.
Lobster Ravioli

Manor-made ravioli stuffed with lobster and ricotta cheese in tarragon, shallot and lobster cream with roasted tomatoes and braised spinach.
Tenderloin of Beef

Pan seared beef tenderloin with a crispy polenta cake, balsamic glazed tomatoes, demi glace and watercress.
Statler Chicken Breast

Served over barley risotto with roasted root vegetables and fine herb au jus.
The Wild Rose

Shrimp, scallops, lobster and lump crabmeat served in a fresh herb cream sauce and tossed with Manor-made tomato rose fettucine.
Herb Encrusted Rack of Lamb

A half rack of grilled New Zealand lamb with creamed fennel corn and smoked red onion marmalade.

Menus

Shrimp Cocktail

Duo of Crab Cakes

Antipasto

Prime Rib Rangoons

Scallops Wrapped in Bacon

Pizza Sampler

Ahi Tuna with Asian Slaw

Truffle & Parmesan Fries

Baked Brie

Soup of the Day

New England Style Chowder

Wood Oven Baked Four Onion Soup

Caesar

Baby Spinach Melon

Artisanal Mix

Caprese

Pick Any Two Appetizers as an Entrée 26

Entrée Salad 28

Pit-Smoked & Aged Prime Rib of Beef 32

Beef Tenderloin 32

Grilled Rack of Lamb 29

Grilled Sirloin 28

Oven Roasted Salmon 26

Pan Seared Jumbo Sea Scallops 28

Roasted Statler Chicken Breast 28

Mediterranean Cod 26

The Wild Rose 30

Lobster Ravioli 28

Tuscan Red Sauce 28

Lo Mein 28

Margherita

Four Cheese

Maple Sausage

Create-Your-Own-Pizza

Toppings: (pick up to four)

202 - La Crema Pinot Gris, California

204 - Gerard Bertrand Cote Des Roses Rosé, France

206 - Kris Pinot Grigio, Italy

209 - Harbor Town Sauvignon Blanc, New Zealand

212 - Black Stallion Sauvignon Blanc, California

216 - Bex Reisling, Nahe, Germany

218 - Carmel Road Chardonnay, California

222 - Kendall-Jackson Vintner’s Reserve Chardonnay, California

224 - Cambria Chardonnay, California

228 - Mionetto Il Prosecco, Italy

230 - Mionetto Prosecco Brut, Italy

Sherry

Port

Cognacs

Dessert Wine

Wine Flights

Bourbon, Scotch, or Whiskey

102 - Chateau Pesquie Les Terrasses Rouge, France

104 - Simple Life Pinot Noir, California

106 - Murphy-Goode Pinot Noir, California

108 - Z Alexander Brown Uncaged Red Blend, California

110 - Ruffino Chianti Classico, Italy

112 - Rodney Strong Merlot, Sonoma County

113 - Casalini Montepulciano, Italy

116 - Kendall-Jackson Vintner’s Reserve Summation, California

118 - Yalumba Y Series Shiraz/Viognier, Australia

120 - 3 Ball Zinfandel, California

124 - Cantena Malbec, Argentina

126 - Justin Cabernet Sauvignon, California

128 - Avalon Cabernet Sauvignon, California

132 - Siduri Willamette Valley Pinot Noir, Oregon

134 - Silver Palm Cabernet Sauvignon, California

Made fresh in house from wine, seasonal fresh fruit and liqueur

500 - Moet & Chandon Imperial

501 - Veuve Clicquot Yellow Label

502 - Veuve Clicquot Yellow Label

503 - Moet & Chandon Imperial

504 - Duval-Leroy Brut

505 - Perrier-Jouet Fleur de Champagne Brut

The Avatar

Le Fleur

The Savannah

Mr. Bigelow’s Basil-tini

Winning Mix