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- Thanksgiving 2020
- Christmas Day 2020
- New Year's Eve 2020
- Afternoon Fondue
- 2019 Christmas Parties
Join us for dinner at the Wild Rose Restaurant, served nightly from 5:00 - 9:00 pm. Garden dining is available on our dog-friendly tented patio or in our screened-in veranda, weather permitting. Enjoy a mountain view and watch the sun set while you enjoy fresh, local cuisine from our wood-fired oven.
Download PDFAppetizers 12
Pick any two appetizers accompanied by your choice of our salads as your entrée for 26-
Shrimp Cocktail
Four jumbo shrimp served with our homemade cocktail sauce.
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Duo of Crab Cakes
Loaded with lump crab, served with remoulade and lemon-dressed greens.
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Prime Rib Rangoons
Smoked prime rib, fire roasted peppers, red onion and smoked provolone rangoons topped with pork belly roasted garlic aioli.
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Scallops Wrapped in Bacon
Crispy bacon-wrapped sea scallops, glazed with maple, over apple-braised cabbage.
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Pizza Sampler
An eight inch sampler pie of any one of our signature wood-fired pizzas, or build-your-own specialty!
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Truffle & Parmesan Fries
Crispy, hot fries tossed with blend of black & white truffle, grated Parmesan and assorted dips.
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Grilled Brie
Grilled brie round served with an apricot and peach caramelized onion jam with Manor-made focaccia and fresh rosemary.
Soup 7
Your server will describe tonight’s Soup of the Day and Chowder.-
New England Style Chowder
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Wood Oven Baked Four Onion Soup
Loaded with four kinds of onions and sherry wine. Topped with a crouton and gruyere cheese then baked in our wood-fired oven.
Salads 8
Choose any of our salads for your Entree with choice of grilled salmon, beef tenderloin, chicken breast or shrimp - 28-
Caesar
Crisp romaine, romano & wood-fired croutons bound in our house made dressing.
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Garden
Field greens, tomatoes, red onion, cucumber, shredded carrots and wood-fired croutons. Choice of dressing: Bleu Cheese, Red Wine Vinaigrette or Grilled Onion Vinaigrette
Manor Favorites
We are proud to provide Artisan breads baked in our wood-fired oven and served with pure, unfiltered extra virgin olive oil.-
Pick Any Two Appetizers as an Entrée 28
Accompanied by your choice of our house salad
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Entrée Salad 28
With choice of grilled salmon, beef tenderloin, shrimp or chicken breast.
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Pit-Smoked & Aged Prime Rib of Beef 34
Our House Specialty! The Ultimate. Aged and slow roasted for eighteen hours. Also available grilled.
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Grilled Rack of Lamb 29
A half rack of herb encrusted New Zealand lamb grilled. With choice of starch and vegetable.
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Grilled Sirloin 28
A 12 ounce grilled sirloin topped with a stilton roasted pepper compound butter. With choice of starch and vegetable.
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Seared North Atlantic Salmon 26
Fresh North Atlantic salmon pan seared with red wine beurre rouge, a red onion rose and balsamic reduction. With choice of starch and vegetable of the day.
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Pan Seared Jumbo Sea Scallops 28
Seared scallops with roasted peppers, braised spinach, toasted pine nuts, polenta and green peppercorn au jus. With vegetable of the day.
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Catch of the Day - Market Price
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Classic French Dip 24
Shaved prime rib warmed on French bread. Served with au jus and truffle fries.
Fresh pasta offerings
Fresh pasta offerings. We are proud to provide Artisan breads baked in our wood-fired oven and served with pure, unfiltered extra virgin olive oil.-
The Wild Rose 30
Shrimp, scallops, lobster and lump crabmeat served with a garlic basil cream sauce and tossed with Manor-made tomato rose fettucine.
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Lobster Ravioli 28
Manor-made ravioli stuffed with lobster and ricotta cheese. Served with roasted tomato, spinach, shallots and basil lobster cream sauce.
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Black Pepper Fettuccine with Garlic Cream Sauce 28
Your choice of roasted chicken or sauteed shrimp with sun-dried tomatoes, portabella mushrooms and garlic cream sauce tossed in Manor-made black pepper fettuccine.
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Chicken Marsala 28
Chicken cutlets lightly pounded and sauteed with mushrooms, cream and Marsala wine. Served over Manor-made black pepper fettuccine.
Signature Wood-Fired Pizza- 16
Baked in our wood-fired oven with our signature dough made in house.-
Margherita
The Queen of pizza. Pomodoro, Manor-made fresh mozzarella, and fresh basil.
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Four Cheese
Taleggio, Manor-made mozzarella, aged Parmesan and goat cheese. Drizzled with garlic oil and a pinch of red chili flakes.
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Maple Sausage
A Stonehurst Favorite! Maine smoked cheddar, Vermont maple syrup, sausage and roasted apples topped with scallions.
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Classic Pepperoni
Even the most sophisticated pizza lovers occasionally succumb to this classic topping
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Create-Your-Own-Pizza
Build your own specialty pizza by using the ingredients below
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Toppings: (pick up to four)
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Cheeses: fresh mozzarella and aged Parmesan
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Meats: pepperoni, maple sausage, and prosciutto
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Toppings: caramelized onion, kalamata olives, mushroom, roasted red peppers, tomato, and basil
House Wine
House Wine Nathanson Creek White Zinfandel | DOMINO Wines of California: Chardonnay, Merlot, Cabernet Sauvignon, Pinot GrigioGlass: 9.508 | Half Liter: 20 | Liter: 34
White Wines
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202 - La Crema Pinot Gris, California
The balanced, broad palate is layered with flavors of ripe apricot, lemon drop and cantaloupe, with Monterey’s classic mineral undertones of wet riverstone.
Glass 10 | Bottle 40 -
204 - Gerard Bertrand Cote Des Roses Rosé, France
A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and red currant.
Glass: 10 | Bottle: 40 -
206 - Kris Pinot Grigio, Italy
Clean and refreshing with hints of linden and honey. Floral and citrus aromas.
Glass: 10 | Bottle: 40 -
209 - Harbor Town Sauvignon Blanc, New Zealand
Typical characteristics of grassy and tropical fruit aromas. On the palate, it's juicy and tart, with notes of white peach and soft melon.
Glass: 10 | Bottle: 40 -
212 - Black Stallion Sauvignon Blanc, California
Brilliant aromatics of passion fruit, wet slate and lemon zest. Flavors of lime, kiwi and subtle minerality intermingle perfectly on the palate creating a crisp and lively mouthfeel.
Bottle: 45 -
216 - Bex Riesling, Nahe, Germany
Refreshing, clean and shows lemon citrus with a slight sweetness. Faint, lemon grass and mineral aromas.
Glass: 10 | Bottle: 40 -
218 - Carmel Road Chardonnay, California
Crisp, tangy coastal acidity brings balancing freshness to the rich, ripe flavors of nectarines and peaches.
Glass: 10 | Bottle: 36. -
222 - Kendall-Jackson Vintner’s Reserve Chardonnay, California
Juicy and aromatic. Medium body and long finish.
Glass: 10 | Bottle: 40 -
224 - Cambria Chardonnay, California
A spectrum of fruit flavors ranging from mango to Meyer lemon, and a rich texture framed by refreshing natural acidity.
Bottle: 44
Sparkling
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228 - Mionetto Il Prosecco, Italy
Sparkling and light. Fruity yet dry.
Bottle: 40 -
230 - Mionetto Prosecco Brut, Italy
Very dry, fresh, light in body and well-balanced.
Single Serve: 12
Sherry Ports & Cognacs
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Sherry
Amontillado Emilio Lustau - medium, softly nutty $10
Harvey’s Bristol Cream - rich & sweet $9
Dry Sack Sherry - dry & light $9
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Port
Graham’s 10 year old tawny port $12
Graham’s Six Grapes Porto $10
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Cognacs
Hennessy VS $10
Courvoisier VSOP $14
Remy XO Cognac $40
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Dessert Wine
Scagliola Moscato D’asti Primo Bacio, Italy - 750 ml $40
Flights
A sampling of your favorite or a great way to try something new.-
Wine Flights
Four 2 oz. pours
$15
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Bourbon, Scotch, or Whiskey
Three 1 oz. pours | Scotch Flight ... Glenlivet, Auchentoshan, Talisker 10 yearSmall Batch Bourbons ... Booker’s, Baker’s, Basil HaydenIrish Whiskey: Bushmills, Tullamore Dew, Jameson, West Cork
$18
Red Wines
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102 - Chateau Pesquie Les Terrasses Rouge, France
Very round tannins and fresh berries aromas, with some floral and spicy flavors.
Glass: 10 | Bottle: 40 -
104 - Simple Life Pinot Noir, California
Fresh bright flavors of strawberry, rhubarb with flecks of red raspberries.
Bottle: 42 -
106 - Murphy-Goode Pinot Noir, California
Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.
Glass: 10 | Bottle: 40 -
108 - Z Alexander Brown Uncaged Red Blend, California
Bold tannins frame a powerful mi-palate layered with mouth-filling flavors of ripe blackberry, black currant and chocolate covered cherry, as well as subtle hints of baking spice.
Glass: 10 | Bottle: 40 -
110 - Ruffino Chianti Classico, Italy
This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper and a touch of flint.
Glass: 10 | Bottle: 40 -
112 - Rodney Strong Merlot, Sonoma County
Notes of black plum, black cherry and blueberry with a hint of dried sage.
Glass: 10 | Bottle: 40 -
113 - Casalini Montepulciano, Italy
It is a hugely characterful red wine, filled with layer upon layer of damson and morello cherry flavors.
Bottle: 38 -
116 - Kendall-Jackson Vintner’s Reserve Red Blend, California
Deep, dense fruit flvors like black currant and black cherry, layers of fine tannins, hints of dark chocolate and espresso.
Glass: 10 | Bottle: 40 -
118 - Yalumba Y Series Shiraz/Viognier, Australia
Medium bodied with flavours or dark cherry and spiced fruit cake.
Glass: 10 | Bottle: 40 -
120 - Klinker Brick Old Vine Zinfandel, California
Aromatics of raspberry, dark cherry, the briar from a brand new pipe and root beer.
Glass: 11 | Bottle: 44 -
124 - Cantena Malbec, Argentina
Very ripe dark berries, a touch of black pepper and spicy fragrances. Well integrated delicate ripe tannins and complex finish with hints of coffee, vanilla and toast.
Glass: 10 | Bottle: 40 -
126 - Justin Cabernet Sauvignon, California
Ripe red and black cherry and black currant fruit joined by vanilla and cinnamon spice notes.
Bottle: 69 -
128 - Avalon Cabernet Sauvignon, California
Raspberry, blackberry, black cherries and mint invite the vanilla and shortbread note on the finish.
Glass: 10 | Bottle: 40 -
132 - Siduri Willamette Valley Pinot Noir, Oregon
This wine shows great red fruit concentration, with hints of flowers, forest floor, and shale in the mid palate.
Bottle: 55 -
134 - Silver Palm Cabernet Sauvignon, California
Dark ruby in color, with aromas of Bing cherries and cassis. Flavors of menthol, spice and oak with round firm tannins lead to a soft, silky, lingering finish.
Glass: 11 | Bottle: 40 -
138 - Freemark Abbey Cabernet Sauvignon, California
A compelling perfume of dried roses, fragrant herbs and dusty earth over a core of crushed plums and blackberries with a waft of tobacco.
Bottle: 92
Sangria
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Made fresh in house from wine, seasonal fresh fruit and liqueur
Ask your server about our current recipe.
Glass: 10 | Bottle: 40
Champagne
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500 - Moet & Chandon Imperial
Single Serve-187ml $20
Half Bottle - 375 ml $50
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501 - Veuve Clicquot Yellow Label
Half Bottle - 375ml $45
Full Bottle $90
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503 - Moet & Chandon Imperial
full bottle $85
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504 - Duval-Leroy Brut
$80
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505 - Perrier-Jouet Fleur de Champagne Brut
$180
Taste of Tradition Manor Martinis
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The Avatar
Absolut Mango, passion fruit liqueur and pineapple juice, with a blue citrus sheen and pixie dust
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Le Fleur
Hendrick’s Gin, St. Germain Elderflower Liqueur and fresh grapefruit juice.
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The Savannah
Stoli Raspberry, Cruzan Coconut and Creme de Cassis.
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Mr. Bigelow’s Basil-tini
Basil infused Vodka, pineapple juice, fresh lemon juice and a dash or two of Peychaud Bitters
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Winning Mix
Tanqueray Rangpur Gin, Hpnotiq Liqueur, pineapple juice and Grand Marnier
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Three Hour Tour
Absolut Mango, Malibu Banana Rum, coconut cream and pineapple juice
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The Blitzen
Absolut, Pomegranate liqueur and pineapple juice with a Grand Marnier floater
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Antioxidant
Van Gogh Acai-Blueberry Vodka, Pama Pomegranate Liqueur and fresh orange juice.
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Emerald City
Key lime martini with Vanilla Vodka, Midori, pineapple juice and fresh lime juice
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Martinis -
Popularized during the prohibition era when gin was readily available, as it did not require aging. We’ll make it with your choice of gin or vodka and dry vermouth. Add a dash of Orange Bitters if you’d like to try the original recipe
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Manhattans –
Originated in the 1870s. Made with your choice of Whiskey or Bourbon, Sweet Vermouth and a dash of Angostura Bitters.
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Pimm’s Cup
A refreshing summertime cocktail. Developed in England in the 1800s. Pimm’s Liqueur, fresh squeezed lemon and Sprite
$10.50
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Asian Pear Mojito
A twist on a classic. Fresh mint, lime, Bacardi Limon Rum, DeKuyper Pucker Sour Apple, pineapple juice and soda water
$12
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Electric Cucumber Colada
Fresh cucumber, ginger, Bacardi Limon Rum, lemon-lime soda and garnished with szechuan buttons.
$12
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Pisco Sour
A South American beauty. Pisco Brandy, fresh lemon, raw egg white and Angostura Bitters.
$11
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Caipirinha
A Brazilian Tradition. The unique flavor of Cachaca 51 Rum and muddled limes.
$11
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Fish House Punch
From the Fish House Club in Philadelphia, where it is believed George Washington may have enjoyed this cocktail. Dark Rum, Brandy, fresh lemon and lime juices with a touch of sweetness. It’s not as harmless as the name may sound ... drink with caution!
For One $12
For Two $24
For Four $48
Scotch
Served 3 oz. on the rocks, or recommended ... neat with a splash of water-
Speysides
The sweetest, with rich complex flavors of fruit and honey
Glenlivet, 12 yr $14
Glenlivet, Nadurra 16 yr $20
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Highlands & Islands
Full bodied and flavorful with rich mellowness
Glenmorangie, The Quinta Ruban 12 yr $22
Talisker, 10 yr $18
Dalwhinnie, 15 yr $18
Oban, 14 yr $16
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Lowlands
Dry and light, yet spirited
Auchentoshen, 12 yr $12
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Islay
Deep smoke and peat
Langavulin, 16 yr $24
Brews
All brews are 12 oz. bottles-
The Lighter Side
Sierra Nevada Pale Ale, Chico, CA $5
Shipyard Old Thumper, Porland, ME $4.75
Harpoon UFO, Hefenweisen, Boston, MA $5
Tuckerman Pale Ale, Conway, NH $5
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Getting Darker
Samuel Smith Nut Brown, UK $7
DogfishheadIPA,DE $7
Sam Adams Boston Lager, Boston, MA $6
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The Dark Side
Guinness Stout Draught Bottle, IRL $6
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Domestic & Imported
Stella Artois Belgian White $6
Heineken $6
Corona $6
Bud, Bud Light, Coors Light $5
Kaliber Non-Alcoholic, from the brewers of Guinness $5
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Dark & Stormy
Gosling’s Black Seal Rum and Eli’s Ginger Beer $10
Non-Alcoholic
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Manor Mocktail - Limeito - Fresh lime, mint and soda water
$7
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Fresh Brewed Ice Tea
$4
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Captain Eli’s Root Beer
$5
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Water
500ml $3.75
1000ml $5
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Lemonade
$4
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Captain Eli’s Ginger Beer
$5
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San Pellegrino, Sparkling Acqua Panna, Still
Served Daily for Guests of Stonehurst Manor Only
Breakfast Served Daily from 7:30 - 10:00 am
Breakfast 16
All breakfasts include a choice of juice or fresh fruit cup and freshly brewed coffee, tea or milk.-
Two Eggs Any Style - (G)
Served with home fried potatoesand a choice of two sides.
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Mediterranean Omelette - (G)
A three-egg omelette stuffed with spinach, tomato, mushroom and feta cheese served with home fried potatoes and a choice of two sides.
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Eggs Benedict
Two poached eggs served atop a grilled English muffin with Canadian bacon, freshly made hollandaise sauce and home fried potatoes.
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Hash-N-Eggs
Two eggs any style served atop a bed of Manor-made Hunter's Hash served with home fried potatoes and your choice of artisan toast or English muffin.
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Quesadilla
Grilled flour tortilla loaded with scrambled eggs, pepper-jack cheese, scallions, and your choice of bacon, ham, or pork sausage topped with freshly made salsa and side of sour cream.
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Cinnamon and Apple French Toast
Three thick slices of French toast, topped with a warm apple cinnamon compote or plain if you'd like served with one side.
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Pancakes with eggs
Two pancakes accompanied with two eggs any style and choice of one side.
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Very Berry Waffle
Belgian style waffle topped with fresh seasonal fruit, a Manor-made strawberry glaze and whipped cream served with a choice of one side.
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Stonehurst Gravlax - (G)
Two over easy eggs with North Atlantic salmon served on a bed of sauteed spinach and Worcestershire onions atop a halved bagel with a side of lemon caper hollandaise sauce and served with home fried potatoes.
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Oatmeal Crusted Trout - (G)
Oatmeal crusted trout pan seared in bacon renderings topped with a maple butter served with two eggs any style, home fried potatoes and choice of artisan bread and English muffin.
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Continental - (G)
Your choice of two of the following items .... two eggs any style * warm oatmeal * Manor-made granola and milk * Greek yogurt * artisan toast * bagel with cream cheese * gluten free bagel * daily muffin * fresh seasonal fruit
Sides
Here is the list of sides to choose from as shown in each entree description. Additional sides to the above stated menu selections are available upon request for an additional charge of $3.-
Optional Sides
bacon * ham * pork sausage * artisan toast (white, wheat or marbled rye) * bagel with cream cheese * gluten free bagel * daily muffin * fresh seasonal fruit
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Sides Available at an Additional Charge
Hunter's hash * North Atlantic salmon * Additional eggs
$3
Beverages
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Mimosa
Champagne flute of orange juice with sparkling wine.
$8
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Bloody Mary
The classic. Our own spicy blend with Ice Pik vodka.
$9
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Bailey's & Coffee
A cup of hot or iced coffee with a shot of Bailey's Irish Cream.
$9
2020 Thankgsiving Menu
Dinner Served from 12 - 6 pm
Adults: $46*
Dinner includes: Wood Fired Oven-baked Sourdough Bread, Choice of Appetizer, Entrée, Dessert, Coffee Service, and Herbal Teas
Adult's Thanksgiving Menu
Appetizers
(Please select one)-
Shrimp Cocktail
Jumbo tiger shrimp gently poached and served with spicy cocktail sauce and lemon.
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Scallops Wrapped in Bacon
Crispy bacon-wrapped sea scallops glazed with maple, served over apple-braised cabbage.
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Pumpkin Ravioli
Manor-made pumpkin ravioli. Served with sage brown butter sauce.
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Apple Cider Butternut Bisque
Creamy apple cider butternut bisque.
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Caesar Salad
The Classic! Crisp romaine, Romano and wood-fired croutons bound in our house-made dressing.
Entrées
(Please select one) All Entrées include: Wood Fire Oven-baked Sourdough Bread-
Traditional Roasted Turkey
Seasoned and roasted, roasted apples and sage stuffing with giblet gravy.
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Southern Fried Turkey
Brined with creole seasoning and deep fried in peanut oil. Served over roasted apples and sage stuffing with giblet gravy.
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Smoked Prime Rib
The Ultimate! Aged and slow roasted for eighteen hours.
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Fresh Smoked Ham
Slow roasted ham topped with brown sugar and mustard glaze.
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Atlantic Salmon
Pan seared North Atlantic salmon with red wine beurre rouge and topped with a red onion rose.
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The Wild Rose
Shrimp, scallops, lobster and lump crabmeat, served with a garlic-basil cream sauce and tossed in Manor-made tomato rose fettuccine.
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Grilled Vegetables and Polenta
Assorted seasonal vegetables, grilled and served over creamy polenta and topped with a balsamic reduction.
Dessert
(Please select one)-
Traditional Pumpkin Pie
Served with cinnamon whipped cream.
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Apple Crisp
Served with vanilla ice cream.
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Triple Chocolate Torte
Layers of luscious chocolate cake and chocolate mousse topped with ganache.
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Bourbon Pecan Ice Cream
House-made ice cream with a hint of bourbon and candied pecans.
Christmas 2020 Dinner Menu
Dinner will be served from 2 - 8 pm.
$68 per person. Tax and gratuity not included.
Dinner includes: Choice of Appetizer, Caesar Salad and Choice of Entrée with Wood-Fired Oven-Baked Sourdough Bread, Seasonal Vegetable, Starch, Dessert, Coffee and Tea
Download PDFAppetizers
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Scallops Wrapped in Bacon
Crispy bacon-wrapped sea scallops, glazed with maple, over apple-braised cabbage.
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Shrimp Cocktail
Tiger shrimp gently poached and served with spicy cocktail sauce and lemon.
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Duo of Crab Cakes
Loaded with lump crab, served with remoulade and lemon-dressed greens.
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Grilled Brie 12
Grilled brie served with caramelized onion and apricot jam and toasted focaccia.
Salad
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Caesar Salad
Crisp romaine, Romano cheese and wood-fired croutons dressed in our house-made dressing.
Entrées
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Maple-Brined Turkey
Brined with pure maple syrup and roasted. Stuffed with dried fruit and andouille stuffing and giblet gravy.
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Aged and Pit-Smoked Prime Rib of Beef
The Ultimate! Aged and slow roasted for eighteen hours. Served with au jus and creamy horseradish sauce.
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Wild Rose
Shrimp, scallops, lobster and lump crabmeat served with a garlic-basil cream sauce and tossed with Manor-made tomato rose fettuccine.
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Grilled Rack of Lamb
A half rack of herb encrusted New Zealand lamb grilled. With choice of starch and vegetable.
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Grilled Vegetables
Assorted fresh vegetables, grilled and served over polenta with balsamic reduction.
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Oven Roasted Half Duckling
Crispy oven roasted half duckling topped with Asian pear relish.
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Roasted Salmon
North Atlantic salmon pan seared, served with red wine beurre rouge and a red onion rose.
Desserts
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Triple Chocolate Torte
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Homemade Bourbon Pecan Ice Cream with Caramel
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Blueberry Cheesecake
New Year's Eve 2020 Dinner Menu
New Year's Eve dinner will be served from 5:00 - 9:00 pm
$78 per person. Tax and gratuity not included.
Dinner Tickets are Sold in Advance.
Dinner includes: Choice of Appetizer, Caesar Salad and Choice of Entrée with Wood Fired Oven-baked Sourdough Bread, Seasonal Vegetable, Starch, Dessert, Coffee and Tea
Download PDFAppetizers
(Your choice of one)-
Scallops Wrapped in Bacon
Crispy bacon-wrapped sea scallops glazed with maple, served over apple braised cabbage.
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Shrimp Cocktail
Jumbo tiger shrimp gently poached and served with spicy cocktail sauce and lemon.
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Duo of Crab Cakes
Loaded with lump crab, served with remoulade and lemon-dressed greens.
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Beef Carpaccio
Thinly sliced beef served with shallots, pickles, Dijon mustard and crostini.
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Crab and Lobster Bisque
Silky smooth sherry and lobster cream with fresh lobster and lump crabmeat.
Salad
-
Caesar
Crisp romaine, Romano cheese and wood-fired croutons dressed in our house-made dressing.
Entrées
(Your choice of one)-
Aged and Pit Smoked Prime Rib of Beef
The Ultimate! Aged and slow roasted for eighteen hours. Served with horseradish cream.
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Ahi Tuna
Pan blackened ahi tuna with wasabi and pickled ginger. Served with starch and vegetable.
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Lobster Ravioli
Manor-made ravioli stuffed with lobster and ricotta cheese. Served with roasted tomato, spinach, shallots and tarragon lobster cream sauce.
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Beef Tenderloin
A pan seared 7 ounce beef tenderloin with roasted shallot demi-glace and fresh herb butter. Served with starch and vegetable.
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Oven Roasted Half Duckling
Crispy oven roasted half duck topped with Asian pear relish.
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The Wild Rose
Shrimp, scallops, lobster and lump crabmeat served with a garlic-basil cream sauce and tossed with Manor-made tomato rose fettuccine.
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Herb Encrusted Rack of Lamb
A half rack of herb encrusted New Zealand lamb grilled and served with cream fennel corn and smoked red onion marmalade.
Dessert
(Your choice of one)-
Blueberry Cheesecake
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Chocolate Kahlua Torte
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Homemade Bourbon Pecan Ice Cream with Caramel
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Classic Vanilla Creme Brûlée
Afternoon Fondue
A Light Menu Served from 2:00 - 4:30 pm in the Library Martini LoungeAvailable Saturday, Sunday and Holiday weeks through March.
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Baked Onion Soup 8
Loaded with four kinds of onions and sherry wine. Topped with a crouton and gruyere cheese then baked in our wood-fired oven.
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Chowder of the Day 8
Your server will describe today’s New England style chowder.
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Caesar Salad 8
Crisp romaine, romano and wood-fired sourdough croutons bound in our house made dressing.
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Shrimp Cocktail 12
Four Jumbo shrimp served with our housemade cocktail sauce.
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Amber Ale Fish and Chips 12
Beer battered cod, hand cut chips and pineapple-coconut cole slaw.
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Scallops Warpped in Bacon 12
Bacon wrapped sea scallops, glazed with maple, over apple braised cabbage.
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Truffled French Fries 12
A generous pile of crisp fries, truffled salt and parmesan cheese served with roasted garlic aioli
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Cheese Fondue for One 22
A delicious blend of Gruyere and Emmentaler Swiss cheeses prepared with white wine, garlic and a hint of kirsch.
Each additional person $16
Special Inclusive Menu for Parties of 6 or More
$29 per person includes tax and gratuity
Parties include:
Caesar Salad, Wood Oven-baked Signature Sourdough Bread, Choice of Entrée, Dessert, Coffee or Tea
Appetizers
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Hors d’oeuvre Platter (Please add $5.00 per person)
Served passed or family-style: Shrimp Cocktail, Sweet Chili Meatballs, Scallops Wrapped in Bacon, and Vegetable Egg Rolls
Salad
-
Caesar Salad
The Classic! Crisp romaine, Romano and wood-fired croutons dressed in our house made dressing.
Entrées
Your Choice of One-
Smoked Aged Prime Rib of Beef
The Ultimate! Aged and slow roasted with oak wood for eighteen hours.
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The Wild Rose
Shrimp, scallops, lobster and lump crabmeat served with a mornay sauce and tossed with Manor-made tomato rose fettuccine.
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Tenderloin of Beef
Pan seared 7 ounce beef tenderloin topped with roasted shallot demi glace and garlic-herb butter.
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Crab Crusted Atlantic Cod
Fresh North Atlantic cod pan blackened and finished with orange butter and cranberry-orange compote.
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Roasted Statler Chicken Breast
Oven roasted statler chicken breast topped with fine herb au jus and micro greens.
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Crispy Half Duckling
Served with Asian pear relish.
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Grilled Vegetables and Polenta
Assorted seasonal vegetables, grilled and served over creamy polenta and topped with a balsamic reduction.
Dessert
-
Chocolate Mousse
topped with crushed peppermint and chocolate crispearls.
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Beverages
Coffee, Tea, or Brewed Decaffeinated Coffee