Menus

Name: The Wild Rose Restaurant
Address: 3351 White Mountain Highway, North Conway, NH, 03860
Price range: $$$
Rating: 4.5

Shrimp Cocktail

Five pink Gulf shrimp served with spicy cocktail sauce and lemon.

$15
Crab Cakes

Two cold water crab cakes served with sherry truffle dressed greens and creole remoulade.

$15
Scallops Wrapped in Bacon

Crispy bacon-wrapped local sea scallops. Served on Thai pickled carrot, little leaf greens with maple drizzle.

$18
Tempura Shrimp

Roasted beets, pecans, goat cheese, greens and maple vinaigrette.

$16
Parmesan Truffle Fries

Hand cut potatoes from Maine's Green Thumb farm nearby tossed with Parmesan cheese, white truffle oil, black truffle salt and shaved green onions.

$13
Black Chrry Barbecue Riblets

Slow roasted pork riblets tossed in black cherry chipotle barbecue sauce. Served with a Napa cabbage slaw.

$16
Apple Fig Baked Brie

Brie cheese with fig and apple jam wrapped in a pastry crust, baked and served with smoked cheddar crostinis.

$15
Lobster Rangoons

Lobster and cheese folded with scallions. Served with Thai kale slaw and sweet chili dipping sauce.

$18

Classic New England Clam Chowder

Sea clams, celery, onion, North Country bacon, fresh thyme, potato and cream.

$10
Four Onion Soup

Spanish onion, red onion, shallots, green onion and sherry topped with sliced baguette topped with Gruyere and Provolone cheese.

$10
Soup of the Day

Your server will describe the night's offering.

$10

Caesar

Crisp romaine, Parmesan and garlic herb croutons, dressed in our housemade dressing.

$9
Garden

Crisp mixed greens, red onion, cucumber, carrots and croutons. Choice of dressing: Bleu Cheese, Red Wine Vinaigrette or Grilled Onion Vinaigrette

$9

Pick Any Two Appetizers as an Entrée

Accompanied by your choice of salad.

$34
Entrée Salad

Either of our salads with your choice of ...

Grilled Chicken $18

Shrimp $23

Grilled Prime Rib $28

Salmon $25

Honey Balsamic Beets $16
Pit-Smoked & Aged Prime Rib of Beef

Our House Specialty! The Ultimate. Aged and slow roasted for eighteen hours. Also available grilled. Choice of starch and vegetable.

$42
Grilled Rack of Lamb

A half rack of pasture fed Australian lamb with red wine Port demi glace. Choice of starch and vegetable.

$39
Grilled New York Strip Steak

A 12 ounce grilled Sterling Silver Sirloin served with a forest mushroom ragout and Cabernet glace. Topped with Maitre d butter melt. Choice of starch and vegetable.

$34
Grilled Breast of Chicken with Lemon and Rosemary

Herb brined Coleman Farms chicken breast with lemon and rosemary glace. Served over rice pilaf with market vegetables.

$27
The Wild Rose

Shrimp, scallops, lobster and Jonah crabmeat, tossed in a garlic basil Parmesan cream sauce with Manor-made tomato rose fettuccine.

$39
Lobster Ravioli

Manor-made ravioli stuffed with lobster and ricotta cheese. Served with roasted tomato, spinach, shallots and basil lobster cream sauce.

$38
Bouillabaisse

Scallops, shrimp, clams and mussels with light fennel broth, heirloom cherry tomato, basil, tarragon, shallots, garlic and chablis. Served with grilled focaccia and a garlic saffron aioli.

$38
Faro Island Salmon

Fire roasted salmon fillet served with a citrus ginger crema. Choice of starch and vegetable.

$29
Fillet of Cod with a Lobster Cream Sauce

Local Maine cod simmered in white wine, Vermont butter and topped with a lobster cream sauce. Choice of starch and vegetable.

$30

Margherita

The Queen of pizza, pomodoro, mozzarella, basil, sea salt and extra virgin olive oil.

$18
Four Cheese

Mozzarella, Great Hill Blue, Parmesan and goat cheese. Drizzled with garlic oil and a pinch of chili flakes to finish.

$18
Maple Sausage

Maine smoked cheddar, New Hampshire maple syrup, sausage and roasted apples. Topped with scallions.

$18
Classic Pepperoni

Even the most sophisticated pizza lovers occasionally succumb to this classic topping

$18

Glass

$7
Half Liter

$16
Liter

$26

202 - La Crema Pinot Gris, California

The balanced, broad palate is layered with flavors of ripe apricot, lemon drop and cantaloupe, with Monterey’s classic mineral undertones of wet riverstone.
Glass 10 | Bottle 40
204 - Gerard Bertrand Cote Des Roses Rosé, France

A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and red currant.
Glass: 10 | Bottle: 40
206 - Kris Pinot Grigio, Italy

Clean and refreshing with hints of linden and honey. Floral and citrus aromas.
Glass: 10 | Bottle: 40
209 - Harbor Town Sauvignon Blanc, New Zealand

Typical characteristics of grassy and tropical fruit aromas. On the palate, it's juicy and tart, with notes of white peach and soft melon.
Glass: 10 | Bottle: 40
212 - Black Stallion Sauvignon Blanc, California

Brilliant aromatics of passion fruit, wet slate and lemon zest. Flavors of lime, kiwi and subtle minerality intermingle perfectly on the palate creating a crisp and lively mouthfeel.
Bottle: 45
216 - Bex Riesling, Nahe, Germany

Refreshing, clean and shows lemon citrus with a slight sweetness. Faint, lemon grass and mineral aromas.
Glass: 10 | Bottle: 40
218 - Carmel Road Chardonnay, California

Crisp, tangy coastal acidity brings balancing freshness to the rich, ripe flavors of nectarines and peaches.
Glass: 10 | Bottle: 36.
222 - Kendall-Jackson Vintner’s Reserve Chardonnay, California

Juicy and aromatic. Medium body and long finish.
Glass: 10 | Bottle: 40
224 - Cambria Chardonnay, California

A spectrum of fruit flavors ranging from mango to Meyer lemon, and a rich texture framed by refreshing natural acidity.
Bottle: 44

202 - La Crema Pinot Gris, Californi

The balanced, broad palate is layered with flavors of ripe apricot, lemon drop and cantaloupe, with Monterey’s classic mineral undertones of wet riverstone.

Glass $8

Bottle $32
204 - Gerard Bertrand Cote Des Roses Rosé, France

A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and red currant.

Glass $8

Bottle $32
206 - Kris Pinot Grigio, Ital

Clean and refreshing with hints of linden and honey. Floral and citrus aromas.

Glass $8

Bottle $32
209 - Whitehaven Sauvignon Blanc, New Zealand

Full flavored, medium bodied wine, with an abundance of archetypal currant and gooseberry flavors that linger on the dry, clean finish.

Glass $8

Bottle $32
212 - Black Stallion Sauvignon Blanc, California

Brilliant aromatics of passion fruit, wet slate and lemon zest. Flavors of lime, kiwi and subtle minerality intermingle perfectly on the palate creating a crisp and lively mouthfeel.

Bottle $42
216 - Bex Reisling, Nahe, Germany

Refreshing, clean and shows lemon citrus with a slight sweetness. Faint, lemon grass and mineral aromas

Glass $9

Bottle $34
218 - Carmel Road Chardonnay, California

Crisp, tangy coastal acidity brings balancing freshness to the rich, ripe flavors of nectarines and peaches.

Glass $10

Bottle $36
222 - Kendall-Jackson Vintner’s Reserve Chardonnay, California

Juicy and aromatic. Medium body and long finish.

Glass $9

Bottle $34
224 - Cambria Chardonnay, California

A spectrum of fruit flavors ranging from mango to Meyer lemon, and a rich texture framed by refreshing natural acidity.

Bottle $38

Sherry

Amontillado Emilio Lustau - medium, softly nutty $10

Harvey’s Bristol Cream - rich & sweet $9

Dry Sack Sherry - dry & light $9
Port

Graham’s 10 year old tawny port $12

Graham’s Six Grapes Porto $10
Cognacs

Hennessy VS $10

Courvoisier VSOP $14

Remy XO Cognac $40
Dessert Wine

Scagliola Moscato D’asti Primo Bacio, Italy - 750 ml $40

Wine Flights

Four 2 oz. pours

$15
Bourbon, Scotch, or Whiskey

Three 1 oz. pours | Scotch Flight ... Glenlivet, Auchentoshan, Talisker 10 yearSmall Batch Bourbons ... Booker’s, Baker’s, Basil HaydenIrish Whiskey: Bushmills, Tullamore Dew, Jameson, West Cork

$18

102 - Chateau Pesquie Les Terrasses Rouge, France

Very round tannins and fresh berries aromas, with some floral and spicy flavors.
Glass: 10 | Bottle: 40
104 - Simple Life Pinot Noir, California

Fresh bright flavors of strawberry, rhubarb with flecks of red raspberries.
Bottle: 42
106 - Murphy-Goode Pinot Noir, California

Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.
Glass: 10 | Bottle: 40
108 - Z Alexander Brown Uncaged Red Blend, California

Bold tannins frame a powerful mi-palate layered with mouth-filling flavors of ripe blackberry, black currant and chocolate covered cherry, as well as subtle hints of baking spice.
Glass: 10 | Bottle: 40
110 - Ruffino Chianti Classico, Italy

This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper and a touch of flint.
Glass: 10 | Bottle: 40
112 - Rodney Strong Merlot, Sonoma County

Notes of black plum, black cherry and blueberry with a hint of dried sage.
Glass: 10 | Bottle: 40
113 - Casalini Montepulciano, Italy

It is a hugely characterful red wine, filled with layer upon layer of damson and morello cherry flavors.
Bottle: 38
116 - Kendall-Jackson Vintner’s Reserve Red Blend, California

Deep, dense fruit flvors like black currant and black cherry, layers of fine tannins, hints of dark chocolate and espresso.
Glass: 10 | Bottle: 40
118 - Yalumba Y Series Shiraz/Viognier, Australia

Medium bodied with flavours or dark cherry and spiced fruit cake.
Glass: 10 | Bottle: 40
120 - Klinker Brick Old Vine Zinfandel, California

Aromatics of raspberry, dark cherry, the briar from a brand new pipe and root beer.
Glass: 11 | Bottle: 44
124 - Cantena Malbec, Argentina

Very ripe dark berries, a touch of black pepper and spicy fragrances. Well integrated delicate ripe tannins and complex finish with hints of coffee, vanilla and toast.
Glass: 10 | Bottle: 40
126 - Justin Cabernet Sauvignon, California

Ripe red and black cherry and black currant fruit joined by vanilla and cinnamon spice notes.
Bottle: 69
128 - Avalon Cabernet Sauvignon, California

Raspberry, blackberry, black cherries and mint invite the vanilla and shortbread note on the finish.
Glass: 10 | Bottle: 40
132 - Siduri Willamette Valley Pinot Noir, Oregon

This wine shows great red fruit concentration, with hints of flowers, forest floor, and shale in the mid palate.
Bottle: 55
134 - Silver Palm Cabernet Sauvignon, California

Dark ruby in color, with aromas of Bing cherries and cassis. Flavors of menthol, spice and oak with round firm tannins lead to a soft, silky, lingering finish.
Glass: 11 | Bottle: 40
138 - Freemark Abbey Cabernet Sauvignon, California

A compelling perfume of dried roses, fragrant herbs and dusty earth over a core of crushed plums and blackberries with a waft of tobacco.
Bottle: 92

500 - Moet & Chandon Imperial

Single Serve-187ml $20

Half Bottle - 375 ml $50
501 - Veuve Clicquot Yellow Label

Half Bottle - 375ml $45

Full Bottle $90
503 - Moet & Chandon Imperial

full bottle $85
504 - Duval-Leroy Brut

$80
505 - Perrier-Jouet Fleur de Champagne Brut

$180

The Avatar

Absolut Mango, passion fruit liqueur and pineapple juice, with a blue citrus sheen and pixie dust
Le Fleur

Hendrick’s Gin, St. Germain Elderflower Liqueur and fresh grapefruit juice.
The Savannah

Stoli Raspberry, Cruzan Coconut and Creme de Cassis.
Mr. Bigelow’s Basil-tini

Basil infused Vodka, pineapple juice, fresh lemon juice and a dash or two of Peychaud Bitters
Winning Mix

Tanqueray Rangpur Gin, Hpnotiq Liqueur, pineapple juice and Grand Marnier
Three Hour Tour

Absolut Mango, Malibu Banana Rum, coconut cream and pineapple juice
The Blitzen

Absolut, Pomegranate liqueur and pineapple juice with a Grand Marnier floater
Antioxidant

Van Gogh Acai-Blueberry Vodka, Pama Pomegranate Liqueur and fresh orange juice.
Emerald City

Key lime martini with Vanilla Vodka, Midori, pineapple juice and fresh lime juice
Martinis -

Popularized during the prohibition era when gin was readily available, as it did not require aging. We’ll make it with your choice of gin or vodka and dry vermouth. Add a dash of Orange Bitters if you’d like to try the original recipe
Manhattans –

Originated in the 1870s. Made with your choice of Whiskey or Bourbon, Sweet Vermouth and a dash of Angostura Bitters.
Pimm’s Cup

A refreshing summertime cocktail. Developed in England in the 1800s. Pimm’s Liqueur, fresh squeezed lemon and Sprite

$10.50
Asian Pear Mojito

A twist on a classic. Fresh mint, lime, Bacardi Limon Rum, DeKuyper Pucker Sour Apple, pineapple juice and soda water

$12
Electric Cucumber Colada

Fresh cucumber, ginger, Bacardi Limon Rum, lemon-lime soda and garnished with szechuan buttons.

$12
Pisco Sour

A South American beauty. Pisco Brandy, fresh lemon, raw egg white and Angostura Bitters.

$11
Caipirinha

A Brazilian Tradition. The unique flavor of Cachaca 51 Rum and muddled limes.

$11
Fish House Punch

From the Fish House Club in Philadelphia, where it is believed George Washington may have enjoyed this cocktail. Dark Rum, Brandy, fresh lemon and lime juices with a touch of sweetness. It’s not as harmless as the name may sound ... drink with caution!

For One $12

For Two $24

For Four $48

Speysides

The sweetest, with rich complex flavors of fruit and honey

Glenlivet, 12 yr $14

Glenlivet, Nadurra 16 yr $20
Highlands & Islands

Full bodied and flavorful with rich mellowness

Glenmorangie, The Quinta Ruban 12 yr $22

Talisker, 10 yr $18

Dalwhinnie, 15 yr $18

Oban, 14 yr $16
Lowlands

Dry and light, yet spirited

Auchentoshen, 12 yr $12
Islay

Deep smoke and peat

Langavulin, 16 yr $24

The Lighter Side

Sierra Nevada Pale Ale, Chico, CA $5

Shipyard Old Thumper, Porland, ME $4.75

Harpoon UFO, Hefenweisen, Boston, MA $5

Tuckerman Pale Ale, Conway, NH $5
Getting Darker

Samuel Smith Nut Brown, UK $7

DogfishheadIPA,DE $7

Sam Adams Boston Lager, Boston, MA $6
The Dark Side

Guinness Stout Draught Bottle, IRL $6
Domestic & Imported

Stella Artois Belgian White $6

Heineken $6

Corona $6

Bud, Bud Light, Coors Light $5

Kaliber Non-Alcoholic, from the brewers of Guinness $5
Dark & Stormy

Gosling’s Black Seal Rum and Eli’s Ginger Beer $10

Manor Mocktail - Limeito - Fresh lime, mint and soda water

$7
Fresh Brewed Ice Tea

$4
Captain Eli’s Root Beer

$5
Water

500ml $3.75

1000ml $5
Lemonade

$4
Captain Eli’s Ginger Beer

$5
San Pellegrino, Sparkling Acqua Panna, Still

Two Eggs Any Style - (G)

Served with home fried potatoesand a choice of two sides.
Mediterranean Omelette - (G)

A three-egg omelette stuffed with spinach, tomato, mushroom and feta cheese served with home fried potatoes and a choice of two sides.
Eggs Benedict

Two poached eggs served atop a grilled English muffin with Canadian bacon, freshly made hollandaise sauce and home fried potatoes.
Hash-N-Eggs

Two eggs any style served atop a bed of Manor-made Hunter's Hash served with home fried potatoes and your choice of artisan toast or English muffin.
Quesadilla

Grilled flour tortilla loaded with scrambled eggs, pepper-jack cheese, scallions, and your choice of bacon, ham, or pork sausage topped with freshly made salsa and side of sour cream.
Cinnamon and Apple French Toast

Three thick slices of French toast, topped with a warm apple cinnamon compote or plain if you'd like served with one side.
Pancakes with eggs

Two pancakes accompanied with two eggs any style and choice of one side.
Very Berry Waffle

Belgian style waffle topped with fresh seasonal fruit, a Manor-made strawberry glaze and whipped cream served with a choice of one side.
Stonehurst Gravlax - (G)

North Atlantic Smoked Salmon on a toasted bagel with cream cheese, capers and red onion. Served with home fried potatoes.
Continental - (G)

Your choice of two of the following items .... two eggs any style * warm oatmeal * Manor-made granola and milk * Greek yogurt * artisan toast * bagel with cream cheese * gluten free bagel * daily muffin * fresh seasonal fruit

Optional Sides

bacon * ham * pork sausage * artisan toast (white, wheat or marbled rye) * bagel with cream cheese * gluten free bagel * daily muffin * fresh seasonal fruit
Sides Available at an Additional Charge

Hunter's hash * North Atlantic salmon * Additional eggs

$3

Mimosa

Champagne flute of orange juice with sparkling wine.

$8
Bloody Mary

The classic. Our own spicy blend with Ice Pik vodka.

$9
Bailey's & Coffee

A cup of hot or iced coffee with a shot of Bailey's Irish Cream.

$9

Shrimp Cocktail

Jumbo tiger shrimp gently poached and served with spicy cocktail sauce and lemon.
Scallops Wrapped in Bacon

Crispy bacon-wrapped sea scallops glazed with maple, served over apple-braised cabbage.
Crab Cakes

Lightly fried served with remoulade and truffle lemon-dressed greens.
Apple Jack Pumpkin Bisque

Creamy apple cider pumpkin bisque.
Caesar Salad

The Classic! Crisp romaine, Romano and wood-fired croutons bound in our house-made dressing.

Traditional Roasted Turkey

Roasted with apple and sage stuffing with classic turkey gravy. Choice of starch and vegetable.
Southern Fried Turkey

Brined with creole seasoning and deep fried in peanut oil served with roasted apples and sage dressing and classic turkey gravy. Choice of starch and vegetable.
Smoked Prime Rib

The Ultimate! Aged and slow roasted for eighteen hours. Choice of starch and vegetable.
Fire Roasted Rack of Lamb

A half rack of Australian lamb with red wine demi glace. Choice of starch and vegetable.
Atlantic Salmon

Pan seared Farro Island Salmon served with citrus ginger crema. Choice of starch and vegetable.
The Wild Rose

Shrimp, scallops, lobster and lump crabmeat, served with a garlic basil parmesan cream sauce and tossed in Manor-made tomato rose fettuccine.
Caramelized Butternut

Pan seared butternut squash filet served over julienne vegetables, rice pilaf and a sherry shallot vinaigrette.

Pumpkin Praline Cheesecake

Served with rum caramel sauce.
Apple Cranberry Crisp

Served with vanilla bean ice cream.
Flourless Dark Chocolate Torte

Bourbon creme anglaise with fresh berries.
Blackberry Merlot Sorbet

Served with fresh berry compote with mint.

Scallops Wrapped in Bacon

Crispy bacon-wrapped local sea scallops, Thai pickled carrot, little leaf greens and maple drizzle.
Shrimp Cocktail

Five pink Gulf shrimp served with spicy cocktail sauce with lemon.
Jonah Crab Cakes

Two cold water crab cakes served with sherry truffle dressed greens and creole remoulade.
Apple Fig Baked Brie

Brie cheese with a fig and apple jam wrapped in a pastry crust and baked. Served with smoked cheddar crostinis.

Traditional Roasted Turkey

Roasted with apple and sage stuffing with classic turkey gravy.
Aged and Pit-Smoked Prime Rib of Beef

The Ultimate! Aged and slow roasted for eighteen hours. Served with au jus and creamy horseradish sauce.
Wild Rose

Shrimp, scallops, lobster and crabmeat served with a garlic basil Parmesan cream sauce and tossed with Manor-made tomato rose fettuccine.
Grilled Rack of Lamb

A half rack of pasture fed Australian lamb with red wine Port demi glace.
Fillet of Cod with a Lobster Cream Sauce

Local Maine cod simmered in white wine and Vermont butter topped with a lobster cream sauce.
Roasted Half Duck

Crispy roasted half duck with a port red cherry demi glace.
Faro Island Salmon

Fire roasted salmon fillet served with a citrus ginger crema.
Caramelized Butternut

Pan seared butternut squash filet served over julienne vegetables, rice pilaf and a sherry shallot vinaigrette.

Flourless Double Dark n Chocolate Torte
Vanilla Bean Creme Brulee
Blueberry Cheesecake
Limoncello Cake

Scallops Wrapped in Bacon

Crispy bacon-wrapped local sea scallops, Thai pickled carrot, little leaf greens and maple drizzle.
Shrimp Cocktail

Five pink Gulf shrimp served with spicy cocktail sauce with lemon.
Jonah Crab Cakes

Two cold water crab cakes served with sherry truffle dressed greens and creole remoulade.
Forest Mushroom Pot Sticker

Mushroom pot sticker and Napa slaw and ginger ponzu dipping sauce.
Crab and Lobster Bisque

Silky smooth sherry and lobster cream with fresh lobster and Jonah crabmeat.

Pit Smoked & Aged Prime Rib of Beef ... Our House Specialty

The Ultimate! Aged and slow roasted for eighteen hours. Also available grilled.
Lobster Ravioli

Manor-made ravioli stuffed with lobster and ricotta cheese. Served with roasted tomato, spinach, shallots and basil lobster cream sauce.
Fillet of Cod with a Lobster Cream Sauce

Local Maine Cod simmered in white wine and Vermont butter and topped with lobster cream sauce.
Grilled New York Strip Steak

A 12 ounce grilled Sterling Silver Sirloin served with a forest mushroom ragout Cabernet glace. Topped with Maitre d butter melt.
Half Roasted Duck

Crispy half roasted duck with port red cherry demi glace.
The Wild Rose

Shrimp, scallops, lobster and Jonah crabmeat served with a garlic basil Parmesan cream sauce and tossed with Manor-made tomato rose fettuccine.
Grilled Rack of Lamb

A half rack of pasture fed Australian lamb with red wine demi glace.

Baked Onion Soup 8

Loaded with four kinds of onions and sherry wine. Topped with a crouton and gruyere cheese then baked in our wood-fired oven.
Chowder of the Day 8

Your server will describe today’s New England style chowder.
Caesar Salad 8

Crisp romaine, romano and wood-fired sourdough croutons bound in our house made dressing.
Shrimp Cocktail 12

Four Jumbo shrimp served with our housemade cocktail sauce.
Amber Ale Fish and Chips 12

Beer battered cod, hand cut chips and pineapple-coconut cole slaw.
Scallops Warpped in Bacon 12

Bacon wrapped sea scallops, glazed with maple, over apple braised cabbage.
Truffled French Fries 12

A generous pile of crisp fries, truffled salt and parmesan cheese served with roasted garlic aioli
Cheese Fondue for One 22

A delicious blend of Gruyere and Emmentaler Swiss cheeses prepared with white wine, garlic and a hint of kirsch.

Each additional person $16

Smoked Aged Prime Rib of Beef

The Ultimate! Aged and slow roasted with oak wood for eighteen hours.
Fillet of Cod with a Lobster Cream Sauce

Local Maine cod simmered in white wine and Vermont Butter topped with a lobster cream sauce.
Grilled Breast of Chicken with Lemon and Rosemary

Herb brined Coleman Farms chicken breast with lemon and rosemary glaze. Served over rice pilaf with market vegetables.
The Wild Rose

Shrimp, scallops, lobster and crabmeat tossed in a garlic basil Parmesan cream sauce with Manor-made tomato rose fettuccine.
Faro Island Salmon

Fire roasted salmon fillet served with a citrus ginger crema.
Caramelized Butternut

Pan seared butternut squash fillet served over julienne vegetables, rice pilaf and a sherry shallot vinaigrette.

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White Wines

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Coming Soon!

Taste of Tradition Manor Martinis

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Breakfast 16

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Thanksgiving Menu

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Salad

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Afternoon Fondue

Special Inclusive Menu for Parties of 6 or More

Appetizers

Salad

Entrées

Dessert