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- Thanksgiving 2022
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- New Year's Eve 2022
- 2022 Christmas Parties
Join us for dinner at the Wild Rose Restaurant, served nightly from 5:00 - 9:00 pm. Enjoy a mountain view and watch the sun set while you enjoy fresh, local cuisine.
Download PDFAppetizers
Pick any two appetizers accompanied by your choice of salad as your entrée for 36.-
Shrimp Cocktail
Four jumbo Atlantic shrimp served with spicy cocktail sauce and lemon wedge.
$17
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Jonah Crab Cakes
Two pan seared crab cake. Served with cajun tartar sauce on a bed of greens with a lemon.
$19
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Scallops Wrapped in Bacon
Four scallops wrapped in bacon topped with a maple glaze. Served on a bed of greens.
$20
-
Grilled Bruschetta
Manor-made grilled flatbread topped with tomato, roasted red peppers, nut free basil pesto and mozzarella cheese. Finished with a balsamic drizzle.
$16
-
Parmesan Truffle Fries
Hand cut russet potatoes tossed with Parmesan cheese, white truffle oil, black truffle salt and shaved green onions. Served with pork belly aioli and ketchup.
$13
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Grilled Brie with Apple & Apricot Onion Chutney
Grilled Brie served with an apricot and onion chutney, sliced Asian pears and toast points.
$16
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Sauteed Mussels
Mussels in roasted garlic tomato broth served with garlic toast points.
$17
-
Lobster Rangoons
Lobster and ricotta cheese folded with scallions. Served on a spring mix with a Thai chili sauce.
$18
-
Lion's Mane Mushroom Toast
Locally grown lion's mane mushrooms, mascarpone and balsamic glaze.
$14
Soup
Your server will describe tonight’s soup of the day,-
Classic New England Clam Chowder
Sea clams, celery, onion, North Country bacon, fresh thyme, potato and cream.
$10
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Onion Soup
Sherry caramelized onions topped with sliced baguette with Swiss and Provolone cheese.
$12
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Soup of the Day
Your server will describe the night's offering.
$10
Salads
Choose any salad for your Entree with choice of grilled Grilled Chicken - 20 | Shrimp - 25 | Grilled Prime Rib - 34 | Salmon - 28-
Caesar
Crisp romaine, Parmesan and garlic herb croutons, dressed in our housemade dressing.
$12
-
Garden
Crisp mixed greens, red onion, cucumber, carrots and garlic croutons. Choice of dressing: Bleu Cheese, Red Wine Vinaigrette or Grilled Onion Vinaigrette
$11
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Caprese
Mozzarella cheese, basil and heirloom cherry tomato served on top of a bed of greens. Finished with a balsamic glaze.
$12
Manor Favorites
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Pick Any Two Appetizers as an Entrée
Accompanied by your choice of salad.
$36
-
Entrée Salad
Any of our salads with your choice of ...
Grilled Shrimp $25
Grilled Prime Rib $34
Salmon $28
Chicken $20
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Filet Mignon
8 oz. filet chargrilled to perfection. Served with a mushroom demi-glace. Choice of starch and vegetable.
$46
-
Pit-Smoked & Aged Prime Rib of Beef
Our House Specialty! The Ultimate. Aged and slow roasted for eighteen hours. Also available grilled. Choice of starch and vegetable.
$44
-
Grilled Rack of Lamb
A half rack of New Zealand farm raised crusted with Dijon mustard and fresh rosemary. Choice of starch and vegetable.
$39
-
Bourbon Street NY Strip Steak
Chargrilled 12 oz. NY strip steak with bourbon demi-glace with caramelized onion and garlic compound butter. Choice of starch and vegetable.
$36
-
Oven Roasted Rosemary Chicken Breast
Rosemary brined chicken breast oven roasted. Served with a roasted chicken demi-glace. Choice of starch and vegetable.
$34
-
The Wild Rose
Shrimp, scallops, lobster and Jonah crab meat, tossed in a garlic basil Parmesan cream sauce with Manor-made tomato rose fettuccine.
$46
-
North Atlantic Salmon
Oven baked North Atlantic salmon topped with a garlic lemon compound butter. Choice of starch and vegetable.
$38
-
Lobster Ravioli
Ravioli stuffed with lobster and ricotta cheese. Tossed with roasted tomato, spinach, shallots and basil lobster cream sauce.
$44
-
Half of Roasted Duck
Half of a roasted duck with five spice rub. Served with orange demi-glace. Choice of starch and vegetable.
$38
-
North Atlantic Cod
Oven roasted cod topped with a lobster cream sauce. Choice of starch and vegetable.
$38
-
Grilled Chrimp with Manor-Made Black Pepper Fettuccine
Jumbo shrimp, grilled asparagus in a garlic lemon cream sauce over Manor-made black pepper fettuccine. Topped with a roasted red pepper fondue.
$36
Signature Pizza
Our signature dough is made in house.-
Margherita
The Queen of pizza, pomodoro, mozzarella, basil, sea salt and extra virgin olive oil.
$20
-
Four Cheese
Mozzarella, taleggio, Parmesan and provolone. Drizzled with garlic oil and a pinch of chili flakes to finish.
$20
-
Maple Sausage
Maine smoked cheddar, New Hampshire maple syrup, sausage and roasted apples. Topped with scallions.
$20
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Classic Pepperoni
Even the most sophisticated pizza lovers occasionally succumb to this classic topping
$20
House Wine
Nathanson Creek White Zinfandel | DOMINO Wines of California: Chardonnay, Merlot, Cabernet Sauvignon, Pinot Grigio-
Glass
$7
-
Half Liter
$16
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Liter
$26
White Wines
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202 - La Crema Pinot Gris, Californi
The balanced, broad palate is layered with flavors of ripe apricot, lemon drop and cantaloupe, with Monterey’s classic mineral undertones of wet riverstone.
Glass $8
Bottle $32
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204 - Gerard Bertrand Cote Des Roses Rosé, France
A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and red currant.
Glass $8
Bottle $32
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206 - Kris Pinot Grigio, Ital
Clean and refreshing with hints of linden and honey. Floral and citrus aromas.
Glass $8
Bottle $32
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209 - Whitehaven Sauvignon Blanc, New Zealand
Full flavored, medium bodied wine, with an abundance of archetypal currant and gooseberry flavors that linger on the dry, clean finish.
Glass $8
Bottle $32
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212 - Black Stallion Sauvignon Blanc, California
Brilliant aromatics of passion fruit, wet slate and lemon zest. Flavors of lime, kiwi and subtle minerality intermingle perfectly on the palate creating a crisp and lively mouthfeel.
Bottle $42
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216 - Bex Reisling, Nahe, Germany
Refreshing, clean and shows lemon citrus with a slight sweetness. Faint, lemon grass and mineral aromas
Glass $9
Bottle $34
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218 - Carmel Road Chardonnay, California
Crisp, tangy coastal acidity brings balancing freshness to the rich, ripe flavors of nectarines and peaches.
Glass $10
Bottle $36
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222 - Kendall-Jackson Vintner’s Reserve Chardonnay, California
Juicy and aromatic. Medium body and long finish.
Glass $9
Bottle $34
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224 - Cambria Chardonnay, California
A spectrum of fruit flavors ranging from mango to Meyer lemon, and a rich texture framed by refreshing natural acidity.
Bottle $38
White Wines
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202 - La Crema Pinot Gris, California
The balanced, broad palate is layered with flavors of ripe apricot, lemon drop and cantaloupe, with Monterey’s classic mineral undertones of wet riverstone.
Glass 10 | Bottle 40 -
204 - Gerard Bertrand Cote Des Roses Rosé, France
A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and red currant.
Glass: 10 | Bottle: 40 -
206 - Kris Pinot Grigio, Italy
Clean and refreshing with hints of linden and honey. Floral and citrus aromas.
Glass: 10 | Bottle: 40 -
209 - Harbor Town Sauvignon Blanc, New Zealand
Typical characteristics of grassy and tropical fruit aromas. On the palate, it's juicy and tart, with notes of white peach and soft melon.
Glass: 10 | Bottle: 40 -
212 - Black Stallion Sauvignon Blanc, California
Brilliant aromatics of passion fruit, wet slate and lemon zest. Flavors of lime, kiwi and subtle minerality intermingle perfectly on the palate creating a crisp and lively mouthfeel.
Bottle: 45 -
216 - Bex Riesling, Nahe, Germany
Refreshing, clean and shows lemon citrus with a slight sweetness. Faint, lemon grass and mineral aromas.
Glass: 10 | Bottle: 40 -
218 - Carmel Road Chardonnay, California
Crisp, tangy coastal acidity brings balancing freshness to the rich, ripe flavors of nectarines and peaches.
Glass: 10 | Bottle: 36. -
222 - Kendall-Jackson Vintner’s Reserve Chardonnay, California
Juicy and aromatic. Medium body and long finish.
Glass: 10 | Bottle: 40 -
224 - Cambria Chardonnay, California
A spectrum of fruit flavors ranging from mango to Meyer lemon, and a rich texture framed by refreshing natural acidity.
Bottle: 44
Sparkling
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228 - Mionetto Il Prosecco, Italy
Sparkling and light. Fruity yet dry.
Bottle: 40 -
230 - Mionetto Prosecco Brut, Italy
Very dry, fresh, light in body and well-balanced.
Single Serve: 12
Sherry Ports & Cognacs
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Sherry
Amontillado Emilio Lustau - medium, softly nutty $10
Harvey’s Bristol Cream - rich & sweet $9
Dry Sack Sherry - dry & light $9
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Port
Graham’s 10 year old tawny port $12
Graham’s Six Grapes Porto $10
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Cognacs
Hennessy VS $10
Courvoisier VSOP $14
Remy XO Cognac $40
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Dessert Wine
Scagliola Moscato D’asti Primo Bacio, Italy - 750 ml $40
Flights
A sampling of your favorite or a great way to try something new.-
Wine Flights
Four 2 oz. pours
$15
-
Bourbon, Scotch, or Whiskey
Three 1 oz. pours | Scotch Flight ... Glenlivet, Auchentoshan, Talisker 10 yearSmall Batch Bourbons ... Booker’s, Baker’s, Basil HaydenIrish Whiskey: Bushmills, Tullamore Dew, Jameson, West Cork
$18
Red Wines
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102 - Chateau Pesquie Les Terrasses Rouge, France
Very round tannins and fresh berries aromas, with some floral and spicy flavors.
Glass: 10 | Bottle: 40 -
104 - Simple Life Pinot Noir, California
Fresh bright flavors of strawberry, rhubarb with flecks of red raspberries.
Bottle: 42 -
106 - Murphy-Goode Pinot Noir, California
Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.
Glass: 10 | Bottle: 40 -
108 - Z Alexander Brown Uncaged Red Blend, California
Bold tannins frame a powerful mi-palate layered with mouth-filling flavors of ripe blackberry, black currant and chocolate covered cherry, as well as subtle hints of baking spice.
Glass: 10 | Bottle: 40 -
110 - Ruffino Chianti Classico, Italy
This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper and a touch of flint.
Glass: 10 | Bottle: 40 -
112 - Rodney Strong Merlot, Sonoma County
Notes of black plum, black cherry and blueberry with a hint of dried sage.
Glass: 10 | Bottle: 40 -
113 - Casalini Montepulciano, Italy
It is a hugely characterful red wine, filled with layer upon layer of damson and morello cherry flavors.
Bottle: 38 -
116 - Kendall-Jackson Vintner’s Reserve Red Blend, California
Deep, dense fruit flvors like black currant and black cherry, layers of fine tannins, hints of dark chocolate and espresso.
Glass: 10 | Bottle: 40 -
118 - Yalumba Y Series Shiraz/Viognier, Australia
Medium bodied with flavours or dark cherry and spiced fruit cake.
Glass: 10 | Bottle: 40 -
120 - Klinker Brick Old Vine Zinfandel, California
Aromatics of raspberry, dark cherry, the briar from a brand new pipe and root beer.
Glass: 11 | Bottle: 44 -
124 - Cantena Malbec, Argentina
Very ripe dark berries, a touch of black pepper and spicy fragrances. Well integrated delicate ripe tannins and complex finish with hints of coffee, vanilla and toast.
Glass: 10 | Bottle: 40 -
126 - Justin Cabernet Sauvignon, California
Ripe red and black cherry and black currant fruit joined by vanilla and cinnamon spice notes.
Bottle: 69 -
128 - Avalon Cabernet Sauvignon, California
Raspberry, blackberry, black cherries and mint invite the vanilla and shortbread note on the finish.
Glass: 10 | Bottle: 40 -
132 - Siduri Willamette Valley Pinot Noir, Oregon
This wine shows great red fruit concentration, with hints of flowers, forest floor, and shale in the mid palate.
Bottle: 55 -
134 - Silver Palm Cabernet Sauvignon, California
Dark ruby in color, with aromas of Bing cherries and cassis. Flavors of menthol, spice and oak with round firm tannins lead to a soft, silky, lingering finish.
Glass: 11 | Bottle: 40 -
138 - Freemark Abbey Cabernet Sauvignon, California
A compelling perfume of dried roses, fragrant herbs and dusty earth over a core of crushed plums and blackberries with a waft of tobacco.
Bottle: 92
Sangria
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Made fresh in house from wine, seasonal fresh fruit and liqueur
Ask your server about our current recipe.
Glass: 10 | Bottle: 40
Champagne
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500 - Moet & Chandon Imperial
Single Serve-187ml $20
Half Bottle - 375 ml $50
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501 - Veuve Clicquot Yellow Label
Half Bottle - 375ml $45
Full Bottle $90
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503 - Moet & Chandon Imperial
full bottle $85
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504 - Duval-Leroy Brut
$80
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505 - Perrier-Jouet Fleur de Champagne Brut
$180
Coming Soon!
Taste of Tradition Manor Martinis
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The Avatar
Absolut Mango, passion fruit liqueur and pineapple juice, with a blue citrus sheen and pixie dust
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Le Fleur
Hendrick’s Gin, St. Germain Elderflower Liqueur and fresh grapefruit juice.
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The Savannah
Stoli Raspberry, Cruzan Coconut and Creme de Cassis.
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Mr. Bigelow’s Basil-tini
Basil infused Vodka, pineapple juice, fresh lemon juice and a dash or two of Peychaud Bitters
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Winning Mix
Tanqueray Rangpur Gin, Hpnotiq Liqueur, pineapple juice and Grand Marnier
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Three Hour Tour
Absolut Mango, Malibu Banana Rum, coconut cream and pineapple juice
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The Blitzen
Absolut, Pomegranate liqueur and pineapple juice with a Grand Marnier floater
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Antioxidant
Van Gogh Acai-Blueberry Vodka, Pama Pomegranate Liqueur and fresh orange juice.
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Emerald City
Key lime martini with Vanilla Vodka, Midori, pineapple juice and fresh lime juice
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Martinis -
Popularized during the prohibition era when gin was readily available, as it did not require aging. We’ll make it with your choice of gin or vodka and dry vermouth. Add a dash of Orange Bitters if you’d like to try the original recipe
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Manhattans –
Originated in the 1870s. Made with your choice of Whiskey or Bourbon, Sweet Vermouth and a dash of Angostura Bitters.
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Pimm’s Cup
A refreshing summertime cocktail. Developed in England in the 1800s. Pimm’s Liqueur, fresh squeezed lemon and Sprite
$10.50
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Asian Pear Mojito
A twist on a classic. Fresh mint, lime, Bacardi Limon Rum, DeKuyper Pucker Sour Apple, pineapple juice and soda water
$12
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Electric Cucumber Colada
Fresh cucumber, ginger, Bacardi Limon Rum, lemon-lime soda and garnished with szechuan buttons.
$12
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Pisco Sour
A South American beauty. Pisco Brandy, fresh lemon, raw egg white and Angostura Bitters.
$11
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Caipirinha
A Brazilian Tradition. The unique flavor of Cachaca 51 Rum and muddled limes.
$11
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Fish House Punch
From the Fish House Club in Philadelphia, where it is believed George Washington may have enjoyed this cocktail. Dark Rum, Brandy, fresh lemon and lime juices with a touch of sweetness. It’s not as harmless as the name may sound ... drink with caution!
For One $12
For Two $24
For Four $48
Scotch
Served 3 oz. on the rocks, or recommended ... neat with a splash of water-
Speysides
The sweetest, with rich complex flavors of fruit and honey
Glenlivet, 12 yr $14
Glenlivet, Nadurra 16 yr $20
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Highlands & Islands
Full bodied and flavorful with rich mellowness
Glenmorangie, The Quinta Ruban 12 yr $22
Talisker, 10 yr $18
Dalwhinnie, 15 yr $18
Oban, 14 yr $16
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Lowlands
Dry and light, yet spirited
Auchentoshen, 12 yr $12
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Islay
Deep smoke and peat
Langavulin, 16 yr $24
Brews
All brews are 12 oz. bottles-
The Lighter Side
Sierra Nevada Pale Ale, Chico, CA $5
Shipyard Old Thumper, Porland, ME $4.75
Harpoon UFO, Hefenweisen, Boston, MA $5
Tuckerman Pale Ale, Conway, NH $5
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Getting Darker
Samuel Smith Nut Brown, UK $7
DogfishheadIPA,DE $7
Sam Adams Boston Lager, Boston, MA $6
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The Dark Side
Guinness Stout Draught Bottle, IRL $6
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Domestic & Imported
Stella Artois Belgian White $6
Heineken $6
Corona $6
Bud, Bud Light, Coors Light $5
Kaliber Non-Alcoholic, from the brewers of Guinness $5
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Dark & Stormy
Gosling’s Black Seal Rum and Eli’s Ginger Beer $10
Non-Alcoholic
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Manor Mocktail - Limeito - Fresh lime, mint and soda water
$7
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Fresh Brewed Ice Tea
$4
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Captain Eli’s Root Beer
$5
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Water
500ml $3.75
1000ml $5
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Lemonade
$4
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Captain Eli’s Ginger Beer
$5
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San Pellegrino, Sparkling Acqua Panna, Still
Served Daily for Guests of Stonehurst Manor Only
Breakfast Served Daily from 7:30 - 10:00 am
Breakfast 20
All breakfasts include a choice of juice or fresh fruit cup and freshly brewed coffee, tea or milk.-
Two Eggs Any Style - (G)
Served with home fried potatoesand a choice of two sides.
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Hash-N-Eggs
Two eggs any style served atop a bed of Manor-made corned beef hash served with home fried potatoes and your choice of artisan toast or English muffin.
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Eggs Benedict
Two poached eggs served atop a grilled English muffin with Canadian bacon, freshly made hollandaise sauce and home fried potatoes.
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Mediterranean Omelette - (G)
A three-egg omelette stuffed with spinach, tomato, mushroom and feta cheese served with home fried potatoes and a choice of two sides.
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Pancakes with eggs
Two pancakes accompanied with two eggs any style and choice of one side.
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Cinnamon and Apple French Toast
Three thick slices of French toast, topped with a warm apple cinnamon compote or plain. Served with one side.
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Waffle with Fresh Berries
One 8 oz. waffle topped with fresh berries and whipped cream. Served with New Hampshire maple syrup and choice of one side.
Sides
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Optional Sides
bacon * ham * pork sausage links * artisan toast (white, wheat or rye) * bagel with cream cheese * fresh seasonal fruit
Beverages
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Mimosa
Champagne flute of orange juice with sparkling wine.
$9
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Bloody Mary
The classic. Our own spicy blend with Ice Pik vodka.
$11
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Bailey's & Coffee
A cup of hot or iced coffee with a shot of Bailey's Irish Cream.
$10
Afternoon Fondue
A Light Menu Served from 2:00 - 4:30 pm in the Library Martini LoungeAvailable Saturday, Sunday and Holiday weeks through March.
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Shrimp Cocktail 16
Five pink Gulf shrimp served with our housemade spicy cocktail sauce with lemon.
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Jonah Crab Cake 17
One jumbo crab cake pan seared. Served with cajun tartar sauce.
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Scallops Warpped in Bacon 18
Served on organic spring mix and topped with orange citrus maple glaze.
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Grilled Bruschetta 16
House made mozzarella grilled flat bread, roaster peppers, tomato and balsamic drizzle.
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Parmesan Truffle Fries 13
Hand cut russet potatoes tossed with Parmesan cheese, white truffle oil, black truffle salt and shaved green onions.
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Buffalo Wings 16
Fried chicken wings with honey sriracha sauce and blue cheese.
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Lobster Rangoons 18
Lobster and cheese folded with scallions. Served on a spring mix with a Thai chili sauce.
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Cheese Fondue for Two 48
A delicious blend of Gruyere and Emmentaler Swiss cheeses prepared with white wine, garlic and a hint of kirsch.
Each additional person $18
2022 Thankgsiving Menu
Dinner Seatings available at 12, 2, 4, and 6 pm
Adults: $68 for 3-course dinner including
Wood Fired Oven-baked Sourdough Bread, Choice of Appetizer, Entrée, Dessert, Coffee Service, and Herbal Teas
Children (11 years and under): $38 for 2-course dinner including
Wood Fired Oven-baked Sourdough Bread, Choice of Entrée and Dessert and Beverage
Tax and gratuity not included.
Thanksgiving Menu
Appetizers
(Please select one)-
Shrimp Cocktail
Jumbo tiger shrimp gently poached and served with spicy cocktail sauce and lemon.
-
Scallops Wrapped in Bacon
Crispy bacon-wrapped sea scallops glazed with maple, served over apple-braised cabbage.
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Crab Cakes
Lightly fried served with remoulade and truffle lemon-dressed greens.
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Apple Jack Pumpkin Bisque
Creamy apple cider pumpkin bisque.
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Caesar Salad
The Classic! Crisp romaine, Romano and wood-fired croutons bound in our house-made dressing.
Entrées
(Please select one) All Entrées include: Wood Fire Oven-baked Sourdough Bread-
Traditional Roasted Turkey
Roasted with apple and sage stuffing with classic turkey gravy. Choice of starch and vegetable.
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Southern Fried Turkey
Brined with creole seasoning and deep fried in peanut oil. Served with cornbread stuffing and classic turkey gravy. Choice of starch and vegetable.
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Smoked Prime Rib
The Ultimate! Aged and slow roasted for eighteen hours. Choice of starch and vegetable.
-
Fire Roasted Rack of Lamb
A half rack of Australian lamb with red wine demi glace. Choice of starch and vegetable.
-
North Atlantic Salmon
Oven roasted salmon with a honey, soy and garlic glaze. Choice of starch and vegetable.
-
The Wild Rose
Shrimp, scallops, lobster and lump crabmeat, served with a garlic basil parmesan cream sauce and tossed in Manor-made tomato rose fettuccine.
-
Beef Tenderloin
Chargrilled beef tenderloin served with a demi-glace. Choice of starch and vegetable.
Dessert
(Please select one)-
Pumpkin Cheesecake
-
Apple Cranberry Crisp
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Flourless Dark Chocolate Torte
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Pumpkin Bread Pudding
Christmas 2022 Dinner Menu
Dinner will be served from 2 - 8 pm.
$78 per adult for four-course dinner including Choice of Appetizer, Caesar Salad and Choice of Entrée with Our Signature Sourdough Bread, Seasonal Vegetable, Starch, Dessert, Coffee and Tea
$48 per child ( 12 years and younger) for two-course dinner including choice of any two courses from this menu.
Tax and gratuity not included.
Appetizers
-
Scallops Wrapped in Bacon
Crispy bacon-wrapped local sea scallops served on little leaf greens and maple drizzle.
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Shrimp Cocktail
Five pink Gulf shrimp served with spicy cocktail sauce with lemon.
-
Jonah Crab Cakes
Two cold water crab cakes served with sherry truffle dressed greens and creole remoulade.
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Apple Jack Pumpkin Bisque
Creamy apple cider pumpkin bisque.
Salad
-
Caesar Salad
Crisp romaine, Parmesa cheese and garlic herb croutons dressed in our housemade dressing.
Entrées
-
Traditional Roasted Turkey
Roasted with apple and sage stuffing with classic turkey gravy. Choice of starch and vegetable.
-
Aged and Pit-Smoked Prime Rib of Beef
The Ultimate! Aged and slow roasted for eighteen hours. Served with au jus and creamy horseradish sauce. Choice of starch and vegetable.
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Wild Rose
Shrimp, scallops, lobster and Jonah crabmeat served with a garlic basil Parmesan cream sauce and tossed with Manor-made tomato rose fettuccine.
-
Grilled Rack of Lamb
A half rack of pasture fed New Zealand lamb grilled with red wine Port demi-glace. Choice of starch and vegetable.
-
Fillet of Cod with a Lobster Cream Sauce
Local Maine cod simmered in white wine and Vermont butter topped with a lobster cream sauce. Choice of starch and vegetable.
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Roasted Half Duck
Crispy roasted half duck with a port red cherry demi-glace. Choice of starch and vegetable.
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Faroe Island Salmon
Fire roasted salmon fillet served with a lemon dill butter sauce. Choice of starch and vegetable.
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Pumpkin Ravioli
Pumpkin ravioli served with a brown butter sage sauce.
Desserts
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Flourless Double Dark n Chocolate Torte
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Vanilla Bean Creme Brulee
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Blueberry Cheesecake
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Chef made Caramel Pecan Ice Cream
New Year's Eve 2022 Dinner Menu
New Year's Eve dinner will be served at two seatings: 6pm and 9pm
$88 per person. Tax and gratuity not included.
Dinner includes: Choice of Appetizer, Caesar Salad and Choice of Entrée with Signature Sourdough Bread, Seasonal Vegetable, Starch, Dessert, Coffee and Tea
Download PDFAppetizers
(Your choice of one)-
Scallops Wrapped in Bacon
Crispy bacon-wrapped local sea scallops served on little leaf greens and maple drizzle.
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Shrimp Cocktail
Five pink Gulf shrimp served with spicy cocktail sauce with lemon.
-
Jonah Crab Cakes
Two cold water crab cakes served with sherry truffle dressed greens and creole remoulade.
-
Pumpkin Ravioli
Manor-made pumpkin ravioli with a maple cream sauce.
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Crab and Lobster Bisque
Silky smooth sherry and lobster cream with fresh lobster and Jonah crabmeat.
Salad
-
Caesar
Crisp romaine, Parmesan cheese and garlic herb croutons dressed in our housemade dressing.
Entrées
(Your choice of one)-
Pit Smoked & Aged Prime Rib of Beef ... Our House Specialty
The Ultimate! Aged and slow roasted for eighteen hours. Also available grilled. Choce of starch and vegetable.
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Lobster Ravioli
Manor-made ravioli stuffed with lobster and ricotta cheese. Served with roasted tomato, spinach, shallots and basil lobster cream sauce.
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Fillet of Cod with a Lobster Cream Sauce
Local Maine Cod simmered in white wine and Vermont butter and topped with lobster cream sauce. Choice of starch and vegetable.
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Grilled New York Strip Steak
A 12 ounce grilled Sterling Silver Sirloin served with a forest mushroom duxelle and Cabernet glace. Topped with Maitre d butter melt. Choice of starch and vegetable.
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Half Roasted Duck
Crispy half roasted duck with port red cherry demi-glace. Choice of starch and vegetable.
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The Wild Rose
Shrimp, scallops, lobster and Jonah crabmeat served with a garlic basil Parmesan cream sauce and tossed with Manor-made tomato rose fettuccine.
-
Grilled Rack of Lamb
A half rack of pasture fed New Zealand lamb grilled with red wine demi-glace. Choice of starch and vegetable.
Dessert
(Your choice of one)-
Blueberry Cheesecake
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Flourless Double Dark n Chocolate Torte
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Chef made Caramel Pecan Ice Cream
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Vanilla Creme Brûlée
Special Inclusive Menu for Parties of 6 or More
$40 per person includes tax and gratuity
Parties include:
Caesar Salad, Signature Sourdough Bread, Choice of Entrée, Dessert, Coffee or Tea
Appetizers
-
Hors d’oeuvre Platter (Please add $10.00 per person)
Served passed or family-style: Shrimp Cocktail, Sweet Chili Meatballs, Scallops Wrapped in Bacon, and Vegetable Egg Rolls
Salad
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Caesar Salad
The Classic! Crisp romaine, Parmesan and garlic herb croutons dressed in our housemade dressing.
Entrées
Your Choice of One-
Smoked Aged Prime Rib of Beef
The Ultimate! Aged and slow roasted with oak wood for eighteen hours.
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North Atlantic Cod with Seafood Stuffing
Oven roasted cod with seafood stuffing and citrus beurre blanc.
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Oven Roasted Rosemary Chicken Breast
Oven roasted rosemary chicken breast served with a demi-glace.
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The Wild Rose
Shrimp, scallops, lobster and crabmeat tossed in a garlic basil Parmesan cream sauce with Manor-made tomato rose fettuccine.
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North Atlantic Salmon
Oven baked North Atlantic salmon with a honey, soy, and garlic glaze.
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Butternut Squash Ravioli
Manor made, served in a brown butter sage sauce. Tossed with caramelized root vegetables.
Dessert
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Chocolate Mousse
topped with crushed peppermint and chocolate crispearls.
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Beverages
Coffee, Tea, or Brewed Decaffeinated Coffee