Menus

Shrimp Cocktail

Four jumbo shrimp served with our homemade cocktail sauce.
Duo of Crab Cakes

Loaded with lump crab, served with remoulade and lemon-dressed greens.
Antipasto

A daily selection of select meats, cheeses, olives and peppers, served with grilled flatbread and rosemary-garlic extra virgin olive oil.
Prime Rib Rangoons

Smoked prime rib, fire roasted peppers, red onion and smoked provolone rangoons topped with pork belly roasted garlic aioli.
Scallops Wrapped in Bacon

Crispy bacon-wrapped sea scallops, glazed with maple, over apple-braised cabbage.
Pizza Sampler

An eight inch sampler pie of any one of our signature wood-fired pizzas, or build-your-own specialty!
Ahi Tuna with Asian Slaw

Pan seared ahi tuna served with Asian slaw, Kimchi aioli, wasabi peas and garnished with toasted nori.
Truffle & Parmesan Fries

Crispy, hot fries tossed with blend of black & white truffle, grated Parmesan and assorted dips.
Grilled Brie

Grilled brie round served with an apricot and peach caramelized onion jam with Manor-made focaccia and fresh rosemary.
Amber Ale Fish and Chips

Beer battered cod, hand cut chips and pineapple-coconut cole slaw.

Caesar

Crisp romaine, romano & wood-fired croutons bound in our house made dressing.
Baby Spinach

Tender baby spinach tossed in grilled onion vinaigrette with dried apricots, currants, raisins, toasted pine nuts and chevre.
Artisanal Mix

Mixed greens tossed in cranberry-orange vinaigrette topped with fresh apple, candied pecans, hearts of palm and crispy bacon.
Caprese

Baby arugula, heirloom tomatoes, fresh mozzarella and basil micro greens tossed with honey-balsamic vinaigrette.

Pick Any Two Appetizers as an Entrée 26

Accompanied by your choice of any of our salads
Entrée Salad 28

With choice of grilled salmon, beef tenderloin, shrimp or chicken breast.
Pit-Smoked & Aged Prime Rib of Beef 32

Our House Specialty! The Ultimate. Aged and slow roasted for eighteen hours. Also available grilled.
Tenderloin of Beef 32

A pan seared 7 ounce beef tenderloin over a crispy scallion-Parmesan polenta cake. Served with smoked tomato demi-glace and sweet onion braised baby spinach.
Grilled Rack of Lamb 29

A half rack of herb encrusted New Zealand lamb over creamed fennel corn finished with smoked red onion marmalade.
Grilled Sirloin 28

A 12 ounce, herb marinated sirloin topped with a stilton-roasted pepper compound butter, grilled asparagus and choice of starch.
Seared North Atlantic Salmon 26

Fresh North Atlantic salmon pan seared with red wine beurre rouge, a red onion rose and balsamic reduction. With choice of starch.
Pan Seared Jumbo Sea Scallops 28

Pan seared scallops over polenta with grilled onion-fennel slaw and rose harissa.
Roasted Statler Chicken Breast 28

Oven roasted statler chicken breast over saffron rice with roasted root vegetables, fine herb au jus and micro green salad.
Blackened Cod 26

Pan blackened North Atlantic cod with charred orange butter and cranberry-orange compote. With choice of starch.

The Wild Rose 30

Shrimp, scallops, lobster and lump crabmeat served with a mornay sauce and tossed with Manor-made tomato rose fettucine.
Lobster Ravioli 28

Manor-made ravioli stuffed with lobster and ricotta cheese. Served with roasted tomato, spinach, shallots and tarragon lobster cream sauce.
Lemon-Pepper Fettuccine with Tuscan Red Sauce 28

Your choice of shrimp or chicken served over Manor-made lemon-pepper fettuccine with asparagus and citrus-tomato sauce.
Lo Mein with Two Grilled Hanger Steak Teriyaki 28

Assorted fresh vegetables sauteed with garlic and scallion, tossed with Manor-made egg noodles and oyster sauce. Topped with two grilled hanger steak teriyaki.

Margherita

The Queen of pizza. Pomodoro, Manor-made fresh mozzarella, and fresh basil.
Four Cheese

Taleggio, Manor-made mozzarella, aged Parmesan and goat cheese. Drizzled with garlic oil and a pinch of red chili flakes.
Maple Sausage

A Stonehurst Favorite! Maine smoked cheddar, Vermont maple syrup, sausage and roasted apples topped with scallions.
Create-Your-Own-Pizza

Build your own specialty pizza by using the ingredients below
Toppings: (pick up to four)
Cheeses: fresh mozzarella, aged Parmesan, goat cheese, smoked cheddar or brie
Meats: pepperoni, maple sausage, prosciutto, andouille sausage and salami
Toppings: caramelized onion, kalamata olives, mushroom, roasted red peppers, tomato, spinach and basil

202 - La Crema Pinot Gris, California

The balanced, broad palate is layered with flavors of ripe apricot, lemon drop and cantaloupe, with Monterey’s classic mineral undertones of wet riverstone.
Glass 10 | Bottle 40
204 - Gerard Bertrand Cote Des Roses Rosé, France

A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and red currant.
Glass: 9 | Bottle: 36
206 - Kris Pinot Grigio, Italy

Clean and refreshing with hints of linden and honey. Floral and citrus aromas.
Glass: 9 | Bottle: 36
209 - Harbor Town Sauvignon Blanc, New Zealand

Typical characteristics of grassy and tropical fruit aromas. On the palate, it's juicy and tart, with notes of white peach and soft melon.
Glass: 9 | Bottle: 36
212 - Black Stallion Sauvignon Blanc, California

Brilliant aromatics of passion fruit, wet slate and lemon zest. Flavors of lime, kiwi and subtle minerality intermingle perfectly on the palate creating a crisp and lively mouthfeel.
Bottle: 42
216 - Bex Reisling, Nahe, Germany

Refreshing, clean and shows lemon citrus with a slight sweetness. Faint, lemon grass and mineral aromas.
Glass: 9 | Bottle: 34
218 - Carmel Road Chardonnay, California

Crisp, tangy coastal acidity brings balancing freshness to the rich, ripe flavors of nectarines and peaches.
Glass: 10 | Bottle: 36.
222 - Kendall-Jackson Vintner’s Reserve Chardonnay, California

Juicy and aromatic. Medium body and long finish.
Glass: 9 | Bottle: 34
224 - Cambria Chardonnay, California

A spectrum of fruit flavors ranging from mango to Meyer lemon, and a rich texture framed by refreshing natural acidity.
Bottle: 38

Sherry

Amontillado Emilio Lustau - medium, softly nutty $8

Harvey’s Bristol Cream - rich & sweet $7

Dry Sack Sherry - dry & light $7.50
Port

Graham’s 10 year old tawny port $10

Graham’s Six Grapes Porto $9
Cognacs

Hennessy VS $10

Courvoisier VSOP $13

Remy XO Cognac $40
Dessert Wine

Scagliola Moscato D’asti Primo Bacio, Italy - 750 ml $34

Wine Flights

Four 2 oz. pours

$12
Bourbon, Scotch, or Whiskey

Three 1 oz. pours | Scotch Flight ... Glenlivet, Auchentoshan, Talisker 10 yearSmall Batch Bourbons ... Booker’s, Baker’s, Basil HaydenIrish Whiskey: Bushmills, Tullamore Dew, Jameson, West Cork

$15

102 - Chateau Pesquie Les Terrasses Rouge, France

Very round tannins and fresh berries aromas, with some floral and spicy flavors.
Glass: 10 | Bottle: 40
104 - Simple Life Pinot Noir, California

Fresh bright flavors of strawberry, rhubarb with flecks of red raspberries.
Bottle: 36
106 - Murphy-Goode Pinot Noir, California

Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.
Glass: 9 | Bottle: 36
108 - Z Alexander Brown Uncaged Red Blend, California

Bold tannins frame a powerful mi-palate layered with mouth-filling flavors of ripe blackberry, black currant and chocolate covered cherry, as well as subtle hints of baking spice.
Glass: 10 | Bottle: 40
110 - Ruffino Chianti Classico, Italy

This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper and a touch of flint.
Glass: 9 | Bottle: 36
112 - Rodney Strong Merlot, Sonoma County

Notes of black plum, black cherry and blueberry with a hint of dried sage.
Glass: 9 | Bottle: 36
113 - Casalini Montepulciano, Italy

It is a hugely characterful red wine, filled with layer upon layer of damson and morello cherry flavors.
Bottle: 34
116 - Kendall-Jackson Vintner’s Reserve Summation, California

Full bodied. Wild blueberry and spice are succulently layered.
Glass: 8.50 | Bottle: 34
118 - Yalumba Y Series Shiraz/Viognier, Australia

Medium bodied with flavours or dark cherry and spiced fruit cake.
Glass: 9 | Bottle: 36
120 - 3 Ball Zinfandel, California

Aromatics of raspberry, dark cherry, the briar from a brand new pipe and root beer.
Glass: 10 | Bottle: 40
124 - Cantena Malbec, Argentina

Very ripe dark berries, a touch of black pepper and spicy frangrances. Well integrated delicate ripe tannins and complex finish with hints of coffee, vanilla and toast.
Glass: 9.50 | Bottle: 38
126 - Justin Cabernet Sauvignon, California

Ripe red and black cherry and black currant fruit joined by vanilla and cinnamon spice notes.
Bottle: 52
128 - Avalon Cabernet Sauvignon, California

Raspberry, blackberry, black cherries and mint invite the vanilla and shortbread note on the finish.
Glass: 8.50 | Bottle: 34
132 - Siduri Willamette Valley Pinot Noir, Oregon

This wine shows great red fruit concentration, with hints of flowers, forest floor, and shale in the mid palate.
Bottle: 48
134 - Silver Palm Cabernet Sauvignon, California

Dark ruby in color, with aromas of Bing cherries and cassis. Flavors of menthol, spice and oak with round firm tannins lead to a soft, silky, lingering finish.
Glass: 10.50 | Bottle: 40

500 - Moet & Chandon Imperial

Single Serve-187ml $20

Half Bottle - 375 ml $50
501 - Veuve Clicquot Yellow Label

Half Bottle - 375ml $38
502 - Veuve Clicquot Yellow Label

full bottle $85
503 - Moet & Chandon Imperial

full bottle $70
504 - Duval-Leroy Brut

$80
505 - Perrier-Jouet Fleur de Champagne Brut

$180

The Avatar

Absolut Mango, passion fruit liquer and pineapple juice, with a blue citrus sheen and pixie dust
Le Fleur

Hendrick’s Gin, St. Germain Elderflower Liquer and fresh grapefruit juice.
The Savannah

Stoli Razzberry, Cruzan Coconut and Creme de Cassis.
Mr. Bigelow’s Basil-tini

Basil infused Vodka, pineapple juice, fresh lemon juice and a dash or two of Peychaud Bitters
Winning Mix

Tangueray Rangpur Gin, Hpnotiq Liquer, pineapple juice and Grand Marnier
Three Hour Tour

Absolut Mango, Malibu Banana Rum, coconut cream and pineapple juice
The Blitzen

Absolut, Pomegranate liquer and pineapple juice with a Grand Marnier floater
Antioxidant

Van Gogh Acai-Blueberry Vodka, Pama Pomegranate Liquer and fresh orange juice.
Emerald City

Key lime martini with Vanilla Vodka, Midori, pineapple juice and fresh lime juice
Martinis - starting at $10.25

Popularized during the prohibition era when gin was readily available, as it did not require aging. We’ll make it with your choice of gin or vodka and dry vermouth. Add a dash of Orange Bitters if you’d like to try the original recipe
Manhattans – starting at $10.25

Originated in the 1870s. Made with your choice of Whiskey or Bourbon, Sweet Vermouth and a dash of Angostura Bitters.
Pimm’s Cup

A refreshing summertime cocktail. Developed in England in the 1800s. Pimm’s Liquer, fresh squeezed lemon and Sprite

$9.50
Asian Pear Mojito

A twist on a classic. Fresh mint, lime, Bacardi Limon Rum, DeKuyper Pucker Sour Apple, pineapple juice and soda water

$9.50
Electric Cucumber Colada

Fresh cucumber, ginger, Bacardi Limon Rum, lemon-lime soda and garnished with szechuan buttons.

$10
Pisco Sour

A South American beauty. Pisco Brandy, fresh lemon, raw egg white and Angostura Bitters.

$10
Caipirinha

A Brazilian Tradition. The unique flavor of Cachaca 51 Rum and muddled limes.

$9.50
Fish House Punch

From the Fish House Club in Philadelphia, where it is believed George Washington may have enjoyed this cocktail. Dark Rum, Brandy, fresh lemon and lime juices with a touch of sweetness. It’s not as harmless as the name may sound ... drink with caution!

For One $10

For Two $20

For Four $40

Speysides

The sweetest, with rich complex flavors of fruit and honey

Glenlivet, 12 yr $13

Glenlivet, Nadurra 16 yr $18
Highlands & Islands

Full bodied and flavorful with rich mellowness

Glenmorangie, The Quinta Ruban 12 yr $22

Talisker, 10 yr $18

Dalwhinnie, 15 yr $18

Oban, 14 yr $15
Lowlands

Dry and light, yet spirited

Auchentoshen, 12 yr $10
Islay

Deep smoke and peat

Langavulin, 16 yr $24

The Lighter Side

Sierra Nevada Pale Ale, Chico, CA $5

Shipyard Old Thumper, Porland, ME $4.75

Harpoon UFO, Hefenweisen, Boston, MA $5

Tuckerman Pale Ale, Conway, NH $5
Getting Darker

Samuel Smith Nut Brown, UK $5.50

fishheadIPA,DE $5.50

Unibroue Maudite, Quebec $6

Sam Adams Boston Lager, Boston, MA $5
The Dark Side

Guinness Stout Draught Bottle, IRL $5
Domestic & Imported

Stella Artois Belgian White $4.50

Heineken $4.50

Corona $4

Bud, Bud Light, Coors Light $3.75

Kaliber Non-Alcoholic, from the brewers of Guinness $3.75
Dark & Stormy

Gosling’s Black Seal Rum and Eli’s Ginger Beer $8.50

Manor Mocktail - Limeito - Fresh lime, mint and soda water

$5
Fresh Brewed Ice Tea

$3
Captain Eli’s Root Beer

$4
Water

500ml $3.75

1000ml $5
Lemonade

$3
Captain Eli’s Ginger Beer

$4
San Pellegrino, Sparkling Acqua Panna, Still

Two Eggs Any Style - (G)

Served with home fried potatoesand a choice of two sides.
Mediterranean Omelette - (G)

A three-egg omelette stuffed with spinach, tomato, mushroom and feta cheese served with home fried potatoes and a choice of two sides.
Eggs Benedict

Two poached eggs served atop a grilled English muffin with Canadian bacon, freshly made hollandaise sauce and home fried potatoes.
Hash-N-Eggs

Two eggs any style served atop a bed of Manor-made Hunter's Hash served with home fried potatoes and your choice of artisan toast or English muffin.
Quesadilla

Grilled flour tortilla loaded with scrambled eggs, pepper-jack cheese, scallions, and your choice of bacon, ham, or pork sausage topped with freshly made salsa and side of sour cream.
Cinnamon and Apple French Toast

Three thick slices of French toast, topped with a warm apple cinnamon compote or plain if you'd like served with one side.
Pancakes with eggs

Two pancakes accompanied with two eggs any style and choice of one side.
Very Berry Waffle

Belgian style waffle topped with fresh seasonal fruit, a Manor-made strawberry glaze and whipped cream served with a choice of one side.
Stonehurst Gravlax - (G)

Two over easy eggs with North Atlantic salmon served on a bed of sauteed spinach and Worcestershire onions atop a halved bagel with a side of lemon caper hollandaise sauce and served with home fried potatoes.
Oatmeal Crusted Trout - (G)

Oatmeal crusted trout pan seared in bacon renderings topped with a maple butter served with two eggs any style, home fried potatoes and choice of artisan bread and English muffin.
Continental - (G)

Your choice of two of the following items .... two eggs any style * warm oatmeal * Manor-made granola and milk * Greek yogurt * artisan toast * bagel with cream cheese * gluten free bagel * daily muffin * fresh seasonal fruit

Optional Sides

bacon * ham * pork sausage * artisan toast (white, wheat or marbled rye) * bagel with cream cheese * gluten free bagel * daily muffin * fresh seasonal fruit
Sides Available at an Additional Charge

Hunter's hash * North Atlantic salmon * Additional eggs

$3

Mimosa

Champagne flute of orange juice with sparkling wine.

$8
Bloody Mary

The classic. Our own spicy blend with Ice Pik vodka.

$9
Bailey's & Coffee

A cup of hot or iced coffee with a shot of Bailey's Irish Cream.

$9

Smoked Aged Prime Rib of Beef

The Ultimate! Smoked and slow-roasted with oak wood for eighteen hours.
Seafood Cioppino

Shrimp, mussels and clams tossed in a tangy marinara over house made fettuccine.
Surf & Turf

A grilled basil rubbed half lobster served with a petite sirloin, finished with demi glaze, lobster jus, mashed potatoes and asparagus.

Baked Onion Soup 8

Loaded with four kinds of onions and sherry wine. Topped with a crouton and gruyere cheese then baked in our wood-fired oven.
Chowder of the Day 8

Your server will describe today’s New England style chowder.
Caesar Salad 8

Crisp romaine, romano and wood-fired sourdough croutone bound in our house made dressing.

Add Grilled Chicken $12

Add Grilled Salmon $14
Shrimp Cocktail 12

5 Jumbo shrimp served with our housemade cocktail sauce.
Artisan Cheese Plate 14

A sampling of domestic and imported cheeses, balsamic reduction and fresh fruit.
Charcuterie Platter 18

Salami, sopprasetta, prosciutto and aged parmesan cheese served with our signature wood- fired sourdough bread, cornichons and whole grain mustard.
Truffled French Fries 10

A generous pile of crisp fries, truffle salt and parmesan served with roasted garlic aioli, whole grain dijonnaise and truffled ketchup.
Cheese Fondue for One 22

A delicious blend of gruyere and emmentaler swiss cheese prepared with white wine, garlic and a hint of kirsch. Served with a variety of dippers: potatoes, soft pretzel chunks, sourdough bread, strawberries and North Country Smokehouse andouille sausage slices.

Each additional person $16

Shrimp Cocktail

Jumbo tiger shrimp gently poached and served with spicy cocktail sauce and lemon.
Scallops Wrapped in Bacon

Crispy bacon-wrapped sea scallops, glazed with maple, served over apple-braised cabbage.
Beef and Mushroom Crepe

Stuffed crepes filled with beef tenderloin, wild mushrooms and asiago cheese.
Butternut Bisque

Creamy butternut purée with chilled cranberry-apple relish.
Caesar Salad

The Claais! Crisp romaine, Romano and wood-fired croutons bound in our house made dressing.

The Traditional Roasted Turkey

Seasoned and roasted, apple and sage stuffing with giblet gravy.
Southern Fried Turkey

Brined with creole seasoning and deep fried in peanut oil. Served over andouille-corn bread stuffing and bourbon-infused gravy.
Smoked Turkey (gluten-free)

House smoked turkey with apple-sage stuffing and cider jack gravy.
Smoked Prime Rib

The Ultimate! Aged and slow roasted for eighteen hours,
Smoked Leg of Lamb

Rosemary-dijon crusted lamb leg served with mint jelly.
Baked Salmon en Croute

North Atlantic salmon wrapped in puff pastry, served with roasted tomatoes and saffron cream.
Fresh Smoked Ham

House smoked fresh ham served with butternut squash and mashed potatoes.
The Wild Rose

Shrimp, scallops, lobster and lump crab in a fresh herb cream, tossed in Manor-made tomato rose fettuccine.
Grilled Vegetables and Polenta

Assorted seasonal vegetables, grilled and served over creamy polenta. Topped with a balsamic reduction.

Traditional Pumpkin Pie

Served with cinnamon whipped cream.
Michael’s Rustic Apple Pie

Served with vanilla ice cream.
Blueberry-White Chocolate Bread Pudding

Topped with vanilla ice cream and caramel sauce.
Apple Cider Sorbet

Served with plumped fruit and whipped cream.

The Traditional Tom

Seasoned and roasted turkey, roast apple and sage stuffing and giblet gravy.
Southern Fried Turkey

Brined with creole seasoning and deep fried in peanut oil. Served over andouille-corn bread stuffing and bourbon-infused gravy.
The Smoked Turkey

Maple-brined and smoked turkey, dried fruit, almond and wild rice dressing and cider-jack gravy.
Penne Pasta

Penne pasta with creamy alfredo sauce.
Slow Roasted Prime Rib

Served with mashed potato and vegetable.

Scallops Wrapped in Bacon 12

Crispy bacon-wrapped sea scallops, glazed with maple, over apple-braised cabbage.
Shrimp Cocktail 12

Tiger shrimp gently poached and served with spicy cocktail sauce and lemon.
Chilled Tenderloin Crosini 12

Herb roasted beef tenderloin on garlic focaccia with horseradish cream, roasted peppers and scallion.
Warm Spinach and Artichoke Dip 12

Topped with Parmesan cheese and served with grilled flatbread.
Smoked Seafood Chowder 10

Smoked clams, oysters and mussels in creamy broth with potato and fresh dill.

Maple-Brined Turkey 28

Brined with pure maple syrup and roasted. Stuffed with dried fruit and andouille stuffing and giblet gravy.
Aged and Pit-Smoked Prime Rib of Beef 34

The Ultimate! Aged and slow roasted for eighteen hours. Served with au jus and creamy horseradish sauce.
Wild Rose 32

Shrimp, scallops, lobster and lump crabmeat served with a mornay sauce and tossed with Manor-made tomato rose fettucine.
Tenderloin of Beef 34

Pan seared beef tenderloin served with a crispy polenta cake, balsamic glazed tomatoes, demi-glace and watercress.
Roasted Glazed Ham 28

Brown sugar mustard glazed ham. Served with butternut squash and mashed potatoes.
Pumpkin Ravioli 30

Manor-made ravioli with cognac, brown butter sage cream sauce with fresh kale and cranberries.
Oven Roasted Half Duckling 30

Crispy half duckling with Chinese five spice and Asian pear relish.
Potato Wrapped Salmon 32

North Atlantic salmon wrapped in potato with red wine beurre blanc and a red onion rose.

Smoked Aged Prime Rib of Beef

The Ultimate! Aged and slow roasted for eighteen hours.
The Wild Rose

Shrimp, scallops, lobster and lump crabmeat served in a fresh herb cream and tossed with Manor-made tomato rose fettucine.
Tenderloin of Beef

Pan seared beef tenderloin over a crispy polenta cake with balsamic glazed tomatoes.
Grilled Swordfish

Grilled fresh Atlantic swordfish with roasted tomatoes, braised spinach and pesto cream sauce.
Roasted Statler Chicken Breast

Oven roasted statler chicken with sage, cranberry au jus, candied pecans and mixed greens.
Crispy Half Duckling

Oven roasted half duckling topped with Asian Pear relish.
Grilled Vegetables and Polenta

Assorted vegetables served over creamy polenta.

Gravlax

House cured salmon on toast points, dill cream, chopped egg, red onions and capers.
Shrimp Cocktail

Jumbo tiger shrimp gently poached and served with spicy cocktail sauce and lemon.
Mushroom Crostini

Wild mushrooms sautéed with shallots, rosemary and asiago cheese served over a grilled baguette.
Mini Beef Wellington

Beef tenderloin wrapped in puff pastry with mushroom duxelle and demi glace.
Crab and Lobster Bisque

Silky smooth sherry and lobster cream with fresh lobster and lump crabmeat.

Smoked Prime Rib of Beef

The Ultimate! Aged and slow roasted for eighteen hours. Also available grilled.
Ahi Tuna

Pan blackened ahi tuna with wasabi, pickled ginger and Asian slaw.
Lobster Ravioli

Manor-made ravioli stuffed with lobster and ricotta cheese in tarragon, shallot and lobster cream with roasted tomatoes and braised spinach.
Tenderloin of Beef

Pan seared beef tenderloin with a crispy polenta cake, balsamic glazed tomatoes, demi glace and watercress.
Statler Chicken Breast

Served over barley risotto with roasted root vegetables and fine herb au jus.
The Wild Rose

Shrimp, scallops, lobster and lump crabmeat served with a mornay sauce and tossed with Manor-made tomato rose fettucine.
Herb Encrusted Rack of Lamb

A half rack of grilled New Zealand lamb with creamed fennel corn and smoked red onion marmalade.

Menus

Appetizers 12

Soup 7

Salads 8

Manor Favorites

Fresh pasta offerings

Signature Wood-Fired Pizza- 16

House Wine

White Wines

Sparkling

Sherry Ports & Cognacs

Flights

Red Wines

Sangria

Champagne

Taste of Tradition Manor Martinis

Scotch

Brews

Non-Alcoholic

Breakfast 16

Sides

Beverages

Salad

Entrées

Dessert

Afternoon Fondue

Adult's Thanksgiving Menu

Appetizers

Entrées

Dessert

Children's Thanksgiving Menu

Entrées

Dessert

Appetizers

Salad

Entrées

Seasonal Desserts to Be Offered

Special Inclusive Menu for Parties of 6 or More

Appetizers

Salad

Entrées

Dessert

Appetizers

Salad

Entrées

Dessert