Menus

Name: The Wild Rose Restaurant
Address: 3351 White Mountain Highway, North Conway, NH, 03860
Price range: $$$
Rating: 4.5

Shrimp Cocktail

Four jumbo shrimp served with cocktail sauce and a lemon.

$15

Each additional shrimp $3.50
Crab Cakes

Lightly fried crab cakes served with remoulade and truffle lemon-dressed greens.

$15
Flat Bread

Flat bread with prosciutto and fig caramelized onions, Stilton, balsamic and evoo.

$14
Scallops Wrapped in Bacon

Smoked Applewood Bacon wrapped around New England scallops, local maple syrup drizzle and greens with truffle lemon dressing.

$15
Tempura Shrimp

Roasted beets, pecans, goat cheese, greens and maple vinaigrette.

$16
Truffle & Parmesan Fries

Tossed with Parmesan, herb truffle oil and scallions.

$13
Riblets

Tender crispy baby back pork ribs, tossed with ginger chipotle BBQ sauce, sesame seeds, scallions and served with a cucumber slaw.

$16
Cranberry Apple Baked Brie

Baked brie round served with smoked cheddar crostini.

$15
Lobster and Crab Dip

Four cheese blend mixed with artichoke and roasted peppers. Served with smoked cheddar crostini.

$19

New England Style Chowder

$10
Wood Oven Baked Four Onion Soup

$10
Prime Rib Chili

Topped with provolone-mozzarella blend and scallions. Served with a side of corn bread.

$14

Caesar

Crisp romaine, Romano and wood-fired crouton sdressed in our housemade dressing.

$9
Garden

Crisp mixed greens, red onion, cucumber, carrots and croutons.. Choice of dressing: Bleu Cheese, Red Wine Vinaigrette or Grilled Onion Vinaigrette

$9

Pick Any Two Appetizers as an Entrée

Accompanied by your choice of salad.

$32
Entrée Salad

Either of our salads with your choice of ...

Grilled Chicken $18

Grilled Shrimp $22

Grilled Tenderloin $28

Grilled Salmon $25
Pit-Smoked & Aged Prime Rib of Beef

Our House Specialty! The Ultimate. Aged and slow roasted for eighteen hours. Also available grilled.

$42
Grilled Rack of Lamb

A half rack of herb New Zealand lamb with demi-glace. Choice of starch and vegetable.

$32
Grilled Espresso Sirloin

Horseradish blue cheese sauce, mushroom ragout. Choice of starch and vegetable.

$30
Grilled Chicken

Sauteed carrots, mushrooms, shallots, garlic, peanuts, ginger and rice with a touch of sweet chili sesame scallion sauce.

$26
The Wild Rose

Shrimp, scallops, lobster and lump crabmeat, tossed in a garlic basil Parmesan cream sauce with Manor-made tomato rose fettuccine.

$38
Lobster Roll

Butter griddled roll, lobster salad and Manor-made potato salad.

$36
Cioppino

Scallops, shrimp, lobster, clams, roasted tomato coconut seafood broth and house sausage. Served with toasted focaccia.

$38
Cedar Plank Salmon

Glazed with ginger chipotle BBQ sauce and sesame seeds. Choice of starch and vegetable.

$28
Haddock & Lobster

Oven baked with Ritz cracker and crabmeat stuffing and mozzarella-provolone with citrus butter wine sauce. Choice of starch and vegetable.

$36

Margherita

House tomato sauce, fresh mozzarella, basil, sea salt and evoo.

$18
Four Cheese

Garlic oil, Taleggio, mozzarella, Parmesan, goat cheese and chili flake to finish.

$18
Maple Sausage

House tomato sauce, smoked cheddar, roasted apples, scallion and maple drizzle.

$18
Classic Pepperoni

Even the most sophisticated pizza lovers occasionally succumb to this classic topping

$18

202 - La Crema Pinot Gris, California

The balanced, broad palate is layered with flavors of ripe apricot, lemon drop and cantaloupe, with Monterey’s classic mineral undertones of wet riverstone.
Glass 10 | Bottle 40
204 - Gerard Bertrand Cote Des Roses Rosé, France

A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and red currant.
Glass: 10 | Bottle: 40
206 - Kris Pinot Grigio, Italy

Clean and refreshing with hints of linden and honey. Floral and citrus aromas.
Glass: 10 | Bottle: 40
209 - Harbor Town Sauvignon Blanc, New Zealand

Typical characteristics of grassy and tropical fruit aromas. On the palate, it's juicy and tart, with notes of white peach and soft melon.
Glass: 10 | Bottle: 40
212 - Black Stallion Sauvignon Blanc, California

Brilliant aromatics of passion fruit, wet slate and lemon zest. Flavors of lime, kiwi and subtle minerality intermingle perfectly on the palate creating a crisp and lively mouthfeel.
Bottle: 45
216 - Bex Riesling, Nahe, Germany

Refreshing, clean and shows lemon citrus with a slight sweetness. Faint, lemon grass and mineral aromas.
Glass: 10 | Bottle: 40
218 - Carmel Road Chardonnay, California

Crisp, tangy coastal acidity brings balancing freshness to the rich, ripe flavors of nectarines and peaches.
Glass: 10 | Bottle: 36.
222 - Kendall-Jackson Vintner’s Reserve Chardonnay, California

Juicy and aromatic. Medium body and long finish.
Glass: 10 | Bottle: 40
224 - Cambria Chardonnay, California

A spectrum of fruit flavors ranging from mango to Meyer lemon, and a rich texture framed by refreshing natural acidity.
Bottle: 44

Sherry

Amontillado Emilio Lustau - medium, softly nutty $10

Harvey’s Bristol Cream - rich & sweet $9

Dry Sack Sherry - dry & light $9
Port

Graham’s 10 year old tawny port $12

Graham’s Six Grapes Porto $10
Cognacs

Hennessy VS $10

Courvoisier VSOP $14

Remy XO Cognac $40
Dessert Wine

Scagliola Moscato D’asti Primo Bacio, Italy - 750 ml $40

Wine Flights

Four 2 oz. pours

$15
Bourbon, Scotch, or Whiskey

Three 1 oz. pours | Scotch Flight ... Glenlivet, Auchentoshan, Talisker 10 yearSmall Batch Bourbons ... Booker’s, Baker’s, Basil HaydenIrish Whiskey: Bushmills, Tullamore Dew, Jameson, West Cork

$18

102 - Chateau Pesquie Les Terrasses Rouge, France

Very round tannins and fresh berries aromas, with some floral and spicy flavors.
Glass: 10 | Bottle: 40
104 - Simple Life Pinot Noir, California

Fresh bright flavors of strawberry, rhubarb with flecks of red raspberries.
Bottle: 42
106 - Murphy-Goode Pinot Noir, California

Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.
Glass: 10 | Bottle: 40
108 - Z Alexander Brown Uncaged Red Blend, California

Bold tannins frame a powerful mi-palate layered with mouth-filling flavors of ripe blackberry, black currant and chocolate covered cherry, as well as subtle hints of baking spice.
Glass: 10 | Bottle: 40
110 - Ruffino Chianti Classico, Italy

This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper and a touch of flint.
Glass: 10 | Bottle: 40
112 - Rodney Strong Merlot, Sonoma County

Notes of black plum, black cherry and blueberry with a hint of dried sage.
Glass: 10 | Bottle: 40
113 - Casalini Montepulciano, Italy

It is a hugely characterful red wine, filled with layer upon layer of damson and morello cherry flavors.
Bottle: 38
116 - Kendall-Jackson Vintner’s Reserve Red Blend, California

Deep, dense fruit flvors like black currant and black cherry, layers of fine tannins, hints of dark chocolate and espresso.
Glass: 10 | Bottle: 40
118 - Yalumba Y Series Shiraz/Viognier, Australia

Medium bodied with flavours or dark cherry and spiced fruit cake.
Glass: 10 | Bottle: 40
120 - Klinker Brick Old Vine Zinfandel, California

Aromatics of raspberry, dark cherry, the briar from a brand new pipe and root beer.
Glass: 11 | Bottle: 44
124 - Cantena Malbec, Argentina

Very ripe dark berries, a touch of black pepper and spicy fragrances. Well integrated delicate ripe tannins and complex finish with hints of coffee, vanilla and toast.
Glass: 10 | Bottle: 40
126 - Justin Cabernet Sauvignon, California

Ripe red and black cherry and black currant fruit joined by vanilla and cinnamon spice notes.
Bottle: 69
128 - Avalon Cabernet Sauvignon, California

Raspberry, blackberry, black cherries and mint invite the vanilla and shortbread note on the finish.
Glass: 10 | Bottle: 40
132 - Siduri Willamette Valley Pinot Noir, Oregon

This wine shows great red fruit concentration, with hints of flowers, forest floor, and shale in the mid palate.
Bottle: 55
134 - Silver Palm Cabernet Sauvignon, California

Dark ruby in color, with aromas of Bing cherries and cassis. Flavors of menthol, spice and oak with round firm tannins lead to a soft, silky, lingering finish.
Glass: 11 | Bottle: 40
138 - Freemark Abbey Cabernet Sauvignon, California

A compelling perfume of dried roses, fragrant herbs and dusty earth over a core of crushed plums and blackberries with a waft of tobacco.
Bottle: 92

500 - Moet & Chandon Imperial

Single Serve-187ml $20

Half Bottle - 375 ml $50
501 - Veuve Clicquot Yellow Label

Half Bottle - 375ml $45

Full Bottle $90
503 - Moet & Chandon Imperial

full bottle $85
504 - Duval-Leroy Brut

$80
505 - Perrier-Jouet Fleur de Champagne Brut

$180

The Avatar

Absolut Mango, passion fruit liqueur and pineapple juice, with a blue citrus sheen and pixie dust
Le Fleur

Hendrick’s Gin, St. Germain Elderflower Liqueur and fresh grapefruit juice.
The Savannah

Stoli Raspberry, Cruzan Coconut and Creme de Cassis.
Mr. Bigelow’s Basil-tini

Basil infused Vodka, pineapple juice, fresh lemon juice and a dash or two of Peychaud Bitters
Winning Mix

Tanqueray Rangpur Gin, Hpnotiq Liqueur, pineapple juice and Grand Marnier
Three Hour Tour

Absolut Mango, Malibu Banana Rum, coconut cream and pineapple juice
The Blitzen

Absolut, Pomegranate liqueur and pineapple juice with a Grand Marnier floater
Antioxidant

Van Gogh Acai-Blueberry Vodka, Pama Pomegranate Liqueur and fresh orange juice.
Emerald City

Key lime martini with Vanilla Vodka, Midori, pineapple juice and fresh lime juice
Martinis -

Popularized during the prohibition era when gin was readily available, as it did not require aging. We’ll make it with your choice of gin or vodka and dry vermouth. Add a dash of Orange Bitters if you’d like to try the original recipe
Manhattans –

Originated in the 1870s. Made with your choice of Whiskey or Bourbon, Sweet Vermouth and a dash of Angostura Bitters.
Pimm’s Cup

A refreshing summertime cocktail. Developed in England in the 1800s. Pimm’s Liqueur, fresh squeezed lemon and Sprite

$10.50
Asian Pear Mojito

A twist on a classic. Fresh mint, lime, Bacardi Limon Rum, DeKuyper Pucker Sour Apple, pineapple juice and soda water

$12
Electric Cucumber Colada

Fresh cucumber, ginger, Bacardi Limon Rum, lemon-lime soda and garnished with szechuan buttons.

$12
Pisco Sour

A South American beauty. Pisco Brandy, fresh lemon, raw egg white and Angostura Bitters.

$11
Caipirinha

A Brazilian Tradition. The unique flavor of Cachaca 51 Rum and muddled limes.

$11
Fish House Punch

From the Fish House Club in Philadelphia, where it is believed George Washington may have enjoyed this cocktail. Dark Rum, Brandy, fresh lemon and lime juices with a touch of sweetness. It’s not as harmless as the name may sound ... drink with caution!

For One $12

For Two $24

For Four $48

Speysides

The sweetest, with rich complex flavors of fruit and honey

Glenlivet, 12 yr $14

Glenlivet, Nadurra 16 yr $20
Highlands & Islands

Full bodied and flavorful with rich mellowness

Glenmorangie, The Quinta Ruban 12 yr $22

Talisker, 10 yr $18

Dalwhinnie, 15 yr $18

Oban, 14 yr $16
Lowlands

Dry and light, yet spirited

Auchentoshen, 12 yr $12
Islay

Deep smoke and peat

Langavulin, 16 yr $24

The Lighter Side

Sierra Nevada Pale Ale, Chico, CA $5

Shipyard Old Thumper, Porland, ME $4.75

Harpoon UFO, Hefenweisen, Boston, MA $5

Tuckerman Pale Ale, Conway, NH $5
Getting Darker

Samuel Smith Nut Brown, UK $7

DogfishheadIPA,DE $7

Sam Adams Boston Lager, Boston, MA $6
The Dark Side

Guinness Stout Draught Bottle, IRL $6
Domestic & Imported

Stella Artois Belgian White $6

Heineken $6

Corona $6

Bud, Bud Light, Coors Light $5

Kaliber Non-Alcoholic, from the brewers of Guinness $5
Dark & Stormy

Gosling’s Black Seal Rum and Eli’s Ginger Beer $10

Manor Mocktail - Limeito - Fresh lime, mint and soda water

$7
Fresh Brewed Ice Tea

$4
Captain Eli’s Root Beer

$5
Water

500ml $3.75

1000ml $5
Lemonade

$4
Captain Eli’s Ginger Beer

$5
San Pellegrino, Sparkling Acqua Panna, Still

Two Eggs Any Style - (G)

Served with home fried potatoesand a choice of two sides.
Mediterranean Omelette - (G)

A three-egg omelette stuffed with spinach, tomato, mushroom and feta cheese served with home fried potatoes and a choice of two sides.
Eggs Benedict

Two poached eggs served atop a grilled English muffin with Canadian bacon, freshly made hollandaise sauce and home fried potatoes.
Hash-N-Eggs

Two eggs any style served atop a bed of Manor-made Hunter's Hash served with home fried potatoes and your choice of artisan toast or English muffin.
Quesadilla

Grilled flour tortilla loaded with scrambled eggs, pepper-jack cheese, scallions, and your choice of bacon, ham, or pork sausage topped with freshly made salsa and side of sour cream.
Cinnamon and Apple French Toast

Three thick slices of French toast, topped with a warm apple cinnamon compote or plain if you'd like served with one side.
Pancakes with eggs

Two pancakes accompanied with two eggs any style and choice of one side.
Very Berry Waffle

Belgian style waffle topped with fresh seasonal fruit, a Manor-made strawberry glaze and whipped cream served with a choice of one side.
Stonehurst Gravlax - (G)

North Atlantic Smoked Salmon on a toasted bagel with cream cheese, capers and red onion. Served with home fried potatoes.
Continental - (G)

Your choice of two of the following items .... two eggs any style * warm oatmeal * Manor-made granola and milk * Greek yogurt * artisan toast * bagel with cream cheese * gluten free bagel * daily muffin * fresh seasonal fruit

Optional Sides

bacon * ham * pork sausage * artisan toast (white, wheat or marbled rye) * bagel with cream cheese * gluten free bagel * daily muffin * fresh seasonal fruit
Sides Available at an Additional Charge

Hunter's hash * North Atlantic salmon * Additional eggs

$3

Mimosa

Champagne flute of orange juice with sparkling wine.

$8
Bloody Mary

The classic. Our own spicy blend with Ice Pik vodka.

$9
Bailey's & Coffee

A cup of hot or iced coffee with a shot of Bailey's Irish Cream.

$9

Shrimp Cocktail

Jumbo tiger shrimp gently poached and served with spicy cocktail sauce and lemon.
Scallops Wrapped in Bacon

Crispy bacon-wrapped sea scallops glazed with maple, served over apple-braised cabbage.
Pumpkin Ravioli

Manor-made pumpkin ravioli. Served with sage brown butter sauce.
Apple Cider Butternut Bisque

Creamy apple cider butternut bisque.
Caesar Salad

The Classic! Crisp romaine, Romano and wood-fired croutons bound in our house-made dressing.

Traditional Roasted Turkey

Seasoned and roasted, roasted apples and sage stuffing with giblet gravy.
Southern Fried Turkey

Brined with creole seasoning and deep fried in peanut oil. Served over roasted apples and sage stuffing with giblet gravy.
Smoked Prime Rib

The Ultimate! Aged and slow roasted for eighteen hours.
Fresh Smoked Ham

Slow roasted ham topped with brown sugar and mustard glaze.
Atlantic Salmon

Pan seared North Atlantic salmon with red wine beurre rouge and topped with a red onion rose.
The Wild Rose

Shrimp, scallops, lobster and lump crabmeat, served with a garlic-basil cream sauce and tossed in Manor-made tomato rose fettuccine.
Grilled Vegetables and Polenta

Assorted seasonal vegetables, grilled and served over creamy polenta and topped with a balsamic reduction.

Traditional Pumpkin Pie

Served with cinnamon whipped cream.
Apple Crisp

Served with vanilla ice cream.
Triple Chocolate Torte

Layers of luscious chocolate cake and chocolate mousse topped with ganache.
Bourbon Pecan Ice Cream

House-made ice cream with a hint of bourbon and candied pecans.

Scallops Wrapped in Bacon

Crispy bacon-wrapped sea scallops, glazed with maple, over apple-braised cabbage.
Shrimp Cocktail

Tiger shrimp gently poached and served with spicy cocktail sauce and lemon.
Duo of Crab Cakes

Loaded with lump crab, served with remoulade and lemon-dressed greens.
Grilled Brie 12

Grilled brie served with caramelized onion and apricot jam and toasted focaccia.

Maple-Brined Turkey

Brined with pure maple syrup and roasted. Stuffed with dried fruit and andouille stuffing and giblet gravy.
Aged and Pit-Smoked Prime Rib of Beef

The Ultimate! Aged and slow roasted for eighteen hours. Served with au jus and creamy horseradish sauce.
Wild Rose

Shrimp, scallops, lobster and lump crabmeat served with a garlic-basil cream sauce and tossed with Manor-made tomato rose fettuccine.
Grilled Rack of Lamb

A half rack of herb encrusted New Zealand lamb grilled. With choice of starch and vegetable.
Grilled Vegetables

Assorted fresh vegetables, grilled and served over polenta with balsamic reduction.
Oven Roasted Half Duckling

Crispy oven roasted half duckling topped with Asian pear relish.
Roasted Salmon

North Atlantic salmon pan seared, served with red wine beurre rouge and a red onion rose.

Scallops Wrapped in Bacon

Crispy bacon-wrapped sea scallops glazed with maple, served over apple braised cabbage.
Shrimp Cocktail

Jumbo tiger shrimp gently poached and served with spicy cocktail sauce and lemon.
Duo of Crab Cakes

Loaded with lump crab, served with remoulade and lemon-dressed greens.
Beef Carpaccio

Thinly sliced beef served with shallots, pickles, Dijon mustard and crostini.
Crab and Lobster Bisque

Silky smooth sherry and lobster cream with fresh lobster and lump crabmeat.

Aged and Pit Smoked Prime Rib of Beef

The Ultimate! Aged and slow roasted for eighteen hours. Served with horseradish cream.
Ahi Tuna

Pan blackened ahi tuna with wasabi and pickled ginger. Served with starch and vegetable.
Lobster Ravioli

Manor-made ravioli stuffed with lobster and ricotta cheese. Served with roasted tomato, spinach, shallots and tarragon lobster cream sauce.
Beef Tenderloin

A pan seared 7 ounce beef tenderloin with roasted shallot demi-glace and fresh herb butter. Served with starch and vegetable.
Oven Roasted Half Duckling

Crispy oven roasted half duck topped with Asian pear relish.
The Wild Rose

Shrimp, scallops, lobster and lump crabmeat served with a garlic-basil cream sauce and tossed with Manor-made tomato rose fettuccine.
Herb Encrusted Rack of Lamb

A half rack of herb encrusted New Zealand lamb grilled and served with cream fennel corn and smoked red onion marmalade.

Baked Onion Soup 8

Loaded with four kinds of onions and sherry wine. Topped with a crouton and gruyere cheese then baked in our wood-fired oven.
Chowder of the Day 8

Your server will describe today’s New England style chowder.
Caesar Salad 8

Crisp romaine, romano and wood-fired sourdough croutons bound in our house made dressing.
Shrimp Cocktail 12

Four Jumbo shrimp served with our housemade cocktail sauce.
Amber Ale Fish and Chips 12

Beer battered cod, hand cut chips and pineapple-coconut cole slaw.
Scallops Warpped in Bacon 12

Bacon wrapped sea scallops, glazed with maple, over apple braised cabbage.
Truffled French Fries 12

A generous pile of crisp fries, truffled salt and parmesan cheese served with roasted garlic aioli
Cheese Fondue for One 22

A delicious blend of Gruyere and Emmentaler Swiss cheeses prepared with white wine, garlic and a hint of kirsch.

Each additional person $16

Smoked Aged Prime Rib of Beef

The Ultimate! Aged and slow roasted with oak wood for eighteen hours.
The Wild Rose

Shrimp, scallops, lobster and lump crabmeat served with a mornay sauce and tossed with Manor-made tomato rose fettuccine.
Tenderloin of Beef

Pan seared 7 ounce beef tenderloin topped with roasted shallot demi glace and garlic-herb butter.
Crab Crusted Atlantic Cod

Fresh North Atlantic cod pan blackened and finished with orange butter and cranberry-orange compote.
Roasted Statler Chicken Breast

Oven roasted statler chicken breast topped with fine herb au jus and micro greens.
Crispy Half Duckling

Served with Asian pear relish.
Grilled Vegetables and Polenta

Assorted seasonal vegetables, grilled and served over creamy polenta and topped with a balsamic reduction.

Menus

Appetizers

Soup

Salads

Manor Favorites

Signature Wood-Fired Pizza

House Wine

White Wines

Sparkling

Sherry Ports & Cognacs

Flights

Red Wines

Sangria

Champagne

Taste of Tradition Manor Martinis

Scotch

Brews

Non-Alcoholic

Breakfast 16

Sides

Beverages

Adult's Thanksgiving Menu

Appetizers

Entrées

Dessert

Appetizers

Salad

Entrées

Desserts

Appetizers

Salad

Entrées

Dessert

Afternoon Fondue

Special Inclusive Menu for Parties of 6 or More

Appetizers

Salad

Entrées

Dessert