Menus
- Gastronomic Gala
- Vineyard Voyages
- Sip & Celebrate Spirits
- Morning Feast
- Thanksgiving 2023
- Christmas Day 2023
- New Year's Eve 2023
- 2023 Christmas Parties
Set Sail on a Gourmet Journey! 🍽️ Let Wild Rose Restaurant be your evening destination, open daily from 5:00 - 9:00 pm. Delight in our artfully crafted, farm-fresh dishes and make every meal a memorable one!" 🌹
Download PDFAppetizers
Pick any two appetizers accompanied by your choice of salad as your entrée for 36.-
Shrimp Cocktail
Four jumbo Atlantic shrimp served with spicy cocktail sauce and lemon wedge.
$17
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Jonah Crab Cakes
Two pan seared crab cake. Served with cajun tartar sauce on a bed of greens with a lemon.
$19
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Scallops Wrapped in Bacon
Four scallops wrapped in bacon topped with a maple glaze. Served on a bed of greens.
$20
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Grilled Bruschetta
Manor-made grilled flatbread topped with tomato, roasted red peppers, nut free basil pesto and mozzarella cheese. Finished with a balsamic drizzle.
$16
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Parmesan Truffle Fries
Hand cut russet potatoes tossed with Parmesan cheese, white truffle oil, black truffle salt and shaved green onions. Served with pork belly aioli and ketchup.
$13
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Grilled Brie with Apple & Apricot Onion Chutney
Grilled Brie served with an apricot and onion chutney, sliced Asian pears and toast points.
$16
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Sauteed Mussels
Mussels in roasted garlic tomato broth served with garlic toast points.
$17
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Lobster Rangoons
Lobster and ricotta cheese folded with scallions. Served on a spring mix with a Thai chili sauce.
$18
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Lion's Mane Mushroom Toast
Locally grown lion's mane mushrooms, mascarpone and balsamic glaze.
$14
Soup
Your server will describe tonight’s soup of the day,-
Classic New England Clam Chowder
Sea clams, celery, onion, North Country bacon, fresh thyme, potato and cream.
$10
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Onion Soup
Sherry caramelized onions topped with sliced baguette with Swiss and Provolone cheese.
$12
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Soup of the Day
Your server will describe the night's offering.
$10
Salads
Choose any salad for your Entree with choice of grilled Grilled Chicken - 20 | Shrimp - 25 | Grilled Prime Rib - 34 | Salmon - 28-
Caesar
Crisp romaine, Parmesan and garlic herb croutons, dressed in our housemade dressing.
$12
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Garden
Crisp mixed greens, red onion, cucumber, carrots and garlic croutons. Choice of dressing: Bleu Cheese, Red Wine Vinaigrette or Grilled Onion Vinaigrette
$11
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Caprese
Mozzarella cheese, basil and heirloom cherry tomato served on top of a bed of greens. Finished with a balsamic glaze.
$12
Manor Favorites
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Pick Any Two Appetizers as an Entrée
Accompanied by your choice of salad.
$36
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Entrée Salad
Any of our salads with your choice of ...
Grilled Shrimp $25
Grilled Prime Rib $34
Salmon $28
Chicken $20
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Filet Mignon
8 oz. filet chargrilled to perfection. Served with a mushroom demi-glace. Choice of starch and vegetable.
$46
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Pit-Smoked & Aged Prime Rib of Beef
Our House Specialty! The Ultimate. Aged and slow roasted for eighteen hours. Also available grilled. Choice of starch and vegetable.
$44
-
Grilled Rack of Lamb
A half rack of New Zealand farm raised crusted with Dijon mustard and fresh rosemary. Choice of starch and vegetable.
$39
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Bourbon Street NY Strip Steak
Chargrilled 12 oz. NY strip steak with bourbon demi-glace with caramelized onion and garlic compound butter. Choice of starch and vegetable.
$36
-
Oven Roasted Rosemary Chicken Breast
Rosemary brined chicken breast oven roasted. Served with a roasted chicken demi-glace. Choice of starch and vegetable.
$34
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The Wild Rose
Shrimp, scallops, lobster and Jonah crab meat, tossed in a garlic basil Parmesan cream sauce with Manor-made tomato rose fettuccine.
$46
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North Atlantic Salmon
Oven baked North Atlantic salmon topped with a garlic lemon compound butter. Choice of starch and vegetable.
$38
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Lobster Ravioli
Ravioli stuffed with lobster and ricotta cheese. Tossed with roasted tomato, spinach, shallots and basil lobster cream sauce.
$44
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Half of Roasted Duck
Half of a roasted duck with five spice rub. Served with orange demi-glace. Choice of starch and vegetable.
$38
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North Atlantic Cod
Oven roasted cod topped with a lobster cream sauce. Choice of starch and vegetable.
$38
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Grilled Chrimp with Manor-Made Black Pepper Fettuccine
Jumbo shrimp, grilled asparagus in a garlic lemon cream sauce over Manor-made black pepper fettuccine. Topped with a roasted red pepper fondue.
$36
Signature Pizza
Our signature dough is made in house.-
Margherita
The Queen of pizza, pomodoro, mozzarella, basil, sea salt and extra virgin olive oil.
$20
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Four Cheese
Mozzarella, taleggio, Parmesan and provolone. Drizzled with garlic oil and a pinch of chili flakes to finish.
$20
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Maple Sausage
Maine smoked cheddar, New Hampshire maple syrup, sausage and roasted apples. Topped with scallions.
$20
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Classic Pepperoni
Even the most sophisticated pizza lovers occasionally succumb to this classic topping
$20
House Wine
Nathanson Creek White Zinfandel | DOMINO Wines of California: Chardonnay, Merlot, Cabernet Sauvignon, Pinot Grigio-
Glass
$7
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Half Liter
$16
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Liter
$26
White Wines
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202 - La Crema Pinot Gris, Californi
The balanced, broad palate is layered with flavors of ripe apricot, lemon drop and cantaloupe, with Monterey’s classic mineral undertones of wet riverstone.
Glass $8
Bottle $32
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204 - Gerard Bertrand Cote Des Roses Rosé, France
A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and red currant.
Glass $8
Bottle $32
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206 - Kris Pinot Grigio, Ital
Clean and refreshing with hints of linden and honey. Floral and citrus aromas.
Glass $8
Bottle $32
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209 - Whitehaven Sauvignon Blanc, New Zealand
Full flavored, medium bodied wine, with an abundance of archetypal currant and gooseberry flavors that linger on the dry, clean finish.
Glass $8
Bottle $32
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212 - Black Stallion Sauvignon Blanc, California
Brilliant aromatics of passion fruit, wet slate and lemon zest. Flavors of lime, kiwi and subtle minerality intermingle perfectly on the palate creating a crisp and lively mouthfeel.
Bottle $42
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216 - Bex Reisling, Nahe, Germany
Refreshing, clean and shows lemon citrus with a slight sweetness. Faint, lemon grass and mineral aromas
Glass $9
Bottle $34
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218 - Carmel Road Chardonnay, California
Crisp, tangy coastal acidity brings balancing freshness to the rich, ripe flavors of nectarines and peaches.
Glass $10
Bottle $36
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222 - Kendall-Jackson Vintner’s Reserve Chardonnay, California
Juicy and aromatic. Medium body and long finish.
Glass $9
Bottle $34
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224 - Cambria Chardonnay, California
A spectrum of fruit flavors ranging from mango to Meyer lemon, and a rich texture framed by refreshing natural acidity.
Bottle $38
White Wines
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202 - La Crema Pinot Gris, California
The balanced, broad palate is layered with flavors of ripe apricot, lemon drop and cantaloupe, with Monterey’s classic mineral undertones of wet riverstone.
Glass 10 | Bottle 40 -
204 - Gerard Bertrand Cote Des Roses Rosé, France
A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and red currant.
Glass: 10 | Bottle: 40 -
206 - Kris Pinot Grigio, Italy
Clean and refreshing with hints of linden and honey. Floral and citrus aromas.
Glass: 10 | Bottle: 40 -
209 - Harbor Town Sauvignon Blanc, New Zealand
Typical characteristics of grassy and tropical fruit aromas. On the palate, it's juicy and tart, with notes of white peach and soft melon.
Glass: 10 | Bottle: 40 -
212 - Black Stallion Sauvignon Blanc, California
Brilliant aromatics of passion fruit, wet slate and lemon zest. Flavors of lime, kiwi and subtle minerality intermingle perfectly on the palate creating a crisp and lively mouthfeel.
Bottle: 45 -
216 - Bex Riesling, Nahe, Germany
Refreshing, clean and shows lemon citrus with a slight sweetness. Faint, lemon grass and mineral aromas.
Glass: 10 | Bottle: 40 -
218 - Carmel Road Chardonnay, California
Crisp, tangy coastal acidity brings balancing freshness to the rich, ripe flavors of nectarines and peaches.
Glass: 10 | Bottle: 36. -
222 - Kendall-Jackson Vintner’s Reserve Chardonnay, California
Juicy and aromatic. Medium body and long finish.
Glass: 10 | Bottle: 40 -
224 - Cambria Chardonnay, California
A spectrum of fruit flavors ranging from mango to Meyer lemon, and a rich texture framed by refreshing natural acidity.
Bottle: 44
Sparkling
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228 - Mionetto Il Prosecco, Italy
Sparkling and light. Fruity yet dry.
Bottle: 40 -
230 - Mionetto Prosecco Brut, Italy
Very dry, fresh, light in body and well-balanced.
Single Serve: 12
Sherry Ports & Cognacs
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Sherry
Amontillado Emilio Lustau - medium, softly nutty $10
Harvey’s Bristol Cream - rich & sweet $9
Dry Sack Sherry - dry & light $9
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Port
Graham’s 10 year old tawny port $12
Graham’s Six Grapes Porto $10
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Cognacs
Hennessy VS $10
Courvoisier VSOP $14
Remy XO Cognac $40
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Dessert Wine
Scagliola Moscato D’asti Primo Bacio, Italy - 750 ml $40
Flights
A sampling of your favorite or a great way to try something new.-
Wine Flights
Four 2 oz. pours
$15
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Bourbon, Scotch, or Whiskey
Three 1 oz. pours | Scotch Flight ... Glenlivet, Auchentoshan, Talisker 10 yearSmall Batch Bourbons ... Booker’s, Baker’s, Basil HaydenIrish Whiskey: Bushmills, Tullamore Dew, Jameson, West Cork
$18
Red Wines
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102 - Chateau Pesquie Les Terrasses Rouge, France
Very round tannins and fresh berries aromas, with some floral and spicy flavors.
Glass: 10 | Bottle: 40 -
104 - Simple Life Pinot Noir, California
Fresh bright flavors of strawberry, rhubarb with flecks of red raspberries.
Bottle: 42 -
106 - Murphy-Goode Pinot Noir, California
Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.
Glass: 10 | Bottle: 40 -
108 - Z Alexander Brown Uncaged Red Blend, California
Bold tannins frame a powerful mi-palate layered with mouth-filling flavors of ripe blackberry, black currant and chocolate covered cherry, as well as subtle hints of baking spice.
Glass: 10 | Bottle: 40 -
110 - Ruffino Chianti Classico, Italy
This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper and a touch of flint.
Glass: 10 | Bottle: 40 -
112 - Rodney Strong Merlot, Sonoma County
Notes of black plum, black cherry and blueberry with a hint of dried sage.
Glass: 10 | Bottle: 40 -
113 - Casalini Montepulciano, Italy
It is a hugely characterful red wine, filled with layer upon layer of damson and morello cherry flavors.
Bottle: 38 -
116 - Kendall-Jackson Vintner’s Reserve Red Blend, California
Deep, dense fruit flvors like black currant and black cherry, layers of fine tannins, hints of dark chocolate and espresso.
Glass: 10 | Bottle: 40 -
118 - Yalumba Y Series Shiraz/Viognier, Australia
Medium bodied with flavours or dark cherry and spiced fruit cake.
Glass: 10 | Bottle: 40 -
120 - Klinker Brick Old Vine Zinfandel, California
Aromatics of raspberry, dark cherry, the briar from a brand new pipe and root beer.
Glass: 11 | Bottle: 44 -
124 - Cantena Malbec, Argentina
Very ripe dark berries, a touch of black pepper and spicy fragrances. Well integrated delicate ripe tannins and complex finish with hints of coffee, vanilla and toast.
Glass: 10 | Bottle: 40 -
126 - Justin Cabernet Sauvignon, California
Ripe red and black cherry and black currant fruit joined by vanilla and cinnamon spice notes.
Bottle: 69 -
128 - Avalon Cabernet Sauvignon, California
Raspberry, blackberry, black cherries and mint invite the vanilla and shortbread note on the finish.
Glass: 10 | Bottle: 40 -
132 - Siduri Willamette Valley Pinot Noir, Oregon
This wine shows great red fruit concentration, with hints of flowers, forest floor, and shale in the mid palate.
Bottle: 55 -
134 - Silver Palm Cabernet Sauvignon, California
Dark ruby in color, with aromas of Bing cherries and cassis. Flavors of menthol, spice and oak with round firm tannins lead to a soft, silky, lingering finish.
Glass: 11 | Bottle: 40 -
138 - Freemark Abbey Cabernet Sauvignon, California
A compelling perfume of dried roses, fragrant herbs and dusty earth over a core of crushed plums and blackberries with a waft of tobacco.
Bottle: 92
Sangria
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Made fresh in house from wine, seasonal fresh fruit and liqueur
Ask your server about our current recipe.
Glass: 10 | Bottle: 40
Champagne
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500 - Moet & Chandon Imperial
Single Serve-187ml $20
Half Bottle - 375 ml $50
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501 - Veuve Clicquot Yellow Label
Half Bottle - 375ml $45
Full Bottle $90
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503 - Moet & Chandon Imperial
full bottle $85
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504 - Duval-Leroy Brut
$80
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505 - Perrier-Jouet Fleur de Champagne Brut
$180
Taste of Tradition Manor Martinis
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The Avatar
Absolut Mango, passion fruit liqueur and pineapple juice, with a blue citrus sheen and pixie dust
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Le Fleur
Hendrick’s Gin, St. Germain Elderflower Liqueur and fresh grapefruit juice.
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The Savannah
Stoli Raspberry, Cruzan Coconut and Creme de Cassis.
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Mr. Bigelow’s Basil-tini
Basil infused Vodka, pineapple juice, fresh lemon juice and a dash or two of Peychaud Bitters
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Winning Mix
Tanqueray Rangpur Gin, Hpnotiq Liqueur, pineapple juice and Grand Marnier
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Three Hour Tour
Absolut Mango, Malibu Banana Rum, coconut cream and pineapple juice
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The Blitzen
Absolut, Pomegranate liqueur and pineapple juice with a Grand Marnier floater
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Antioxidant
Van Gogh Acai-Blueberry Vodka, Pama Pomegranate Liqueur and fresh orange juice.
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Emerald City
Key lime martini with Vanilla Vodka, Midori, pineapple juice and fresh lime juice
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Martinis
Popularized during the prohibition era when gin was readily available, as it did not require aging. We’ll make it with your choice of gin or vodka and dry vermouth. Add a dash of Orange Bitters if you’d like to try the original recipe
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Manhattans
Originated in the 1870s. Made with your choice of Whiskey or Bourbon, Sweet Vermouth and a dash of Angostura Bitters.
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Pimm’s Cup
A refreshing summertime cocktail. Developed in England in the 1800s. Pimm’s Liqueur, fresh squeezed lemon and Sprite
$10.50
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Asian Pear Mojito
A twist on a classic. Fresh mint, lime, Bacardi Limon Rum, DeKuyper Pucker Sour Apple, pineapple juice and soda water
$12
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Electric Cucumber Colada
Fresh cucumber, ginger, Bacardi Limon Rum, lemon-lime soda and garnished with szechuan buttons.
$12
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Pisco Sour
A South American beauty. Pisco Brandy, fresh lemon, raw egg white and Angostura Bitters.
$11
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Caipirinha
A Brazilian Tradition. The unique flavor of Cachaca 51 Rum and muddled limes.
$11
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Fish House Punch
From the Fish House Club in Philadelphia, where it is believed George Washington may have enjoyed this cocktail. Dark Rum, Brandy, fresh lemon and lime juices with a touch of sweetness. It’s not as harmless as the name may sound ... drink with caution!
For One $12
For Two $24
For Four $48
Scotch
Served 3 oz. on the rocks, or recommended ... neat with a splash of water-
Speysides
The sweetest, with rich complex flavors of fruit and honey
Glenlivet, 12 yr $14
Glenlivet, Nadurra 16 yr $20
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Highlands & Islands
Full bodied and flavorful with rich mellowness
Glenmorangie, The Quinta Ruban 12 yr $22
Talisker, 10 yr $18
Dalwhinnie, 15 yr $18
Oban, 14 yr $16
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Lowlands
Dry and light, yet spirited
Auchentoshen, 12 yr $12
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Islay
Deep smoke and peat
Langavulin, 16 yr $24
Brews
All brews are 12 oz. bottles-
The Lighter Side
Sierra Nevada Pale Ale, Chico, CA $5
Shipyard Old Thumper, Porland, ME $4.75
Harpoon UFO, Hefenweisen, Boston, MA $5
Tuckerman Pale Ale, Conway, NH $5
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Getting Darker
Samuel Smith Nut Brown, UK $7
DogfishheadIPA,DE $7
Sam Adams Boston Lager, Boston, MA $6
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The Dark Side
Guinness Stout Draught Bottle, IRL $6
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Domestic & Imported
Stella Artois Belgian White $6
Heineken $6
Corona $6
Bud, Bud Light, Coors Light $5
Kaliber Non-Alcoholic, from the brewers of Guinness $5
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Dark & Stormy
Gosling’s Black Seal Rum and Eli’s Ginger Beer $10
Non-Alcoholic
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Manor Mocktail - Limeito - Fresh lime, mint and soda water
$7
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Fresh Brewed Ice Tea
$4
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Captain Eli’s Root Beer
$5
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Water
500ml $3.75
1000ml $5
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Lemonade
$4
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Captain Eli’s Ginger Beer
$5
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San Pellegrino, Sparkling Acqua Panna, Still
"Exclusive Delight for Stonehurst Manor Guests! 🌞 Indulge in our morning feast, freshly prepared and awaiting you from 7:30 - 10:00 am daily. Make your mornings special!" #StonehurstBreakfastExperience
Download PDFBreakfast 20
All breakfasts include a choice of juice or fresh fruit cup and freshly brewed coffee, tea or milk.-
Two Eggs Any Style - (G)
Served with home fried potatoesand a choice of two sides.
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Hash-N-Eggs
Two eggs any style served atop a bed of Manor-made corned beef hash served with home fried potatoes and your choice of artisan toast or English muffin.
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Eggs Benedict
Two poached eggs served atop a grilled English muffin with Canadian bacon, freshly made hollandaise sauce and home fried potatoes.
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Mediterranean Omelette - (G)
A three-egg omelette stuffed with spinach, tomato, mushroom and feta cheese served with home fried potatoes and a choice of two sides.
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Pancakes with eggs
Two pancakes accompanied with two eggs any style and choice of one side.
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Cinnamon and Apple French Toast
Three thick slices of French toast, topped with a warm apple cinnamon compote or plain. Served with one side.
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Waffle with Fresh Berries
One 8 oz. waffle topped with fresh berries and whipped cream. Served with New Hampshire maple syrup and choice of one side.
Sides
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Optional Sides
bacon * ham * pork sausage links * artisan toast (white, wheat or rye) * bagel with cream cheese * fresh seasonal fruit
Beverages
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Mimosa
Champagne flute of orange juice with sparkling wine.
$9
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Bloody Mary
The classic. Our own spicy blend with Ice Pik vodka.
$11
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Bailey's & Coffee
A cup of hot or iced coffee with a shot of Bailey's Irish Cream.
$10
2023 Thankgsiving Menu
Dinner Seatings available at 12, 2, 4, and 6 pm
Stay Tuned for 2023 Details
Thanksgiving Menu
Christmas 2023 Dinner Menu
Dinner will be served from 2 - 8 pm.
Stay tuned for 2023 details
Download PDFAppetizers
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Scallops Wrapped in Bacon
Crispy bacon-wrapped local sea scallops served on little leaf greens and maple drizzle.
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Shrimp Cocktail
Five pink Gulf shrimp served with spicy cocktail sauce with lemon.
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Jonah Crab Cakes
Two cold water crab cakes served with sherry truffle dressed greens and creole remoulade.
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Apple Jack Pumpkin Bisque
Creamy apple cider pumpkin bisque.
Salad
-
Caesar Salad
Crisp romaine, Parmesa cheese and garlic herb croutons dressed in our housemade dressing.
Entrées
-
Traditional Roasted Turkey
Roasted with apple and sage stuffing with classic turkey gravy. Choice of starch and vegetable.
-
Aged and Pit-Smoked Prime Rib of Beef
The Ultimate! Aged and slow roasted for eighteen hours. Served with au jus and creamy horseradish sauce. Choice of starch and vegetable.
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Wild Rose
Shrimp, scallops, lobster and Jonah crabmeat served with a garlic basil Parmesan cream sauce and tossed with Manor-made tomato rose fettuccine.
-
Grilled Rack of Lamb
A half rack of pasture fed New Zealand lamb grilled with red wine Port demi-glace. Choice of starch and vegetable.
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Fillet of Cod with a Lobster Cream Sauce
Local Maine cod simmered in white wine and Vermont butter topped with a lobster cream sauce. Choice of starch and vegetable.
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Roasted Half Duck
Crispy roasted half duck with a port red cherry demi-glace. Choice of starch and vegetable.
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Faroe Island Salmon
Fire roasted salmon fillet served with a lemon dill butter sauce. Choice of starch and vegetable.
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Pumpkin Ravioli
Pumpkin ravioli served with a brown butter sage sauce.
Desserts
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Flourless Double Dark n Chocolate Torte
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Vanilla Bean Creme Brulee
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Blueberry Cheesecake
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Chef made Caramel Pecan Ice Cream
New Year's Eve 2023 Dinner Menu
New Year's Eve dinner will be served at two seatings: 6pm and 9pm
Stay Tuned for 2023 Details
Download PDFAppetizers
(Your choice of one)-
Scallops Wrapped in Bacon
Crispy bacon-wrapped local sea scallops served on little leaf greens and maple drizzle.
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Shrimp Cocktail
Five pink Gulf shrimp served with spicy cocktail sauce with lemon.
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Jonah Crab Cakes
Two cold water crab cakes served with sherry truffle dressed greens and creole remoulade.
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Pumpkin Ravioli
Manor-made pumpkin ravioli with a maple cream sauce.
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Crab and Lobster Bisque
Silky smooth sherry and lobster cream with fresh lobster and Jonah crabmeat.
Salad
-
Caesar
Crisp romaine, Parmesan cheese and garlic herb croutons dressed in our housemade dressing.
Entrées
(Your choice of one)-
Pit Smoked & Aged Prime Rib of Beef ... Our House Specialty
The Ultimate! Aged and slow roasted for eighteen hours. Also available grilled. Choce of starch and vegetable.
-
Lobster Ravioli
Manor-made ravioli stuffed with lobster and ricotta cheese. Served with roasted tomato, spinach, shallots and basil lobster cream sauce.
-
Fillet of Cod with a Lobster Cream Sauce
Local Maine Cod simmered in white wine and Vermont butter and topped with lobster cream sauce. Choice of starch and vegetable.
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Grilled New York Strip Steak
A 12 ounce grilled Sterling Silver Sirloin served with a forest mushroom duxelle and Cabernet glace. Topped with Maitre d butter melt. Choice of starch and vegetable.
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Half Roasted Duck
Crispy half roasted duck with port red cherry demi-glace. Choice of starch and vegetable.
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The Wild Rose
Shrimp, scallops, lobster and Jonah crabmeat served with a garlic basil Parmesan cream sauce and tossed with Manor-made tomato rose fettuccine.
-
Grilled Rack of Lamb
A half rack of pasture fed New Zealand lamb grilled with red wine demi-glace. Choice of starch and vegetable.
Dessert
(Your choice of one)-
Blueberry Cheesecake
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Flourless Double Dark n Chocolate Torte
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Chef made Caramel Pecan Ice Cream
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Vanilla Creme Brûlée
Special Inclusive Menu for Parties of 6 or More
$40 per person includes tax and gratuity
Parties include:
Caesar Salad, Signature Sourdough Bread, Choice of Entrée, Dessert, Coffee or Tea
Appetizers
-
Hors d’oeuvre Platter (Please add $10.00 per person)
Served passed or family-style: Shrimp Cocktail, Sweet Chili Meatballs, Scallops Wrapped in Bacon, and Vegetable Egg Rolls
Salad
-
Caesar Salad
The Classic! Crisp romaine, Parmesan and garlic herb croutons dressed in our housemade dressing.
Entrées
Your Choice of One-
Smoked Aged Prime Rib of Beef
The Ultimate! Aged and slow roasted with oak wood for eighteen hours.
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North Atlantic Cod with Seafood Stuffing
Oven roasted cod with seafood stuffing and citrus beurre blanc.
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Oven Roasted Rosemary Chicken Breast
Oven roasted rosemary chicken breast served with a demi-glace.
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The Wild Rose
Shrimp, scallops, lobster and crabmeat tossed in a garlic basil Parmesan cream sauce with Manor-made tomato rose fettuccine.
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North Atlantic Salmon
Oven baked North Atlantic salmon with a honey, soy, and garlic glaze.
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Butternut Squash Ravioli
Manor made, served in a brown butter sage sauce. Tossed with caramelized root vegetables.
Dessert
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Chocolate Mousse
topped with crushed peppermint and chocolate crispearls.
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Beverages
Coffee, Tea, or Brewed Decaffeinated Coffee