Menus

Shrimp Cocktail

Four jumbo Atlantic shrimp served with spicy cocktail sauce and lemon wedge.

$17
Jonah Crab Cakes

Two pan seared crab cake. Served with cajun tartar sauce on a bed of greens with a lemon.

$19
Scallops Wrapped in Bacon

Four scallops wrapped in bacon topped with a maple glaze. Served on a bed of greens.

$20
Grilled Bruschetta

Manor-made grilled flatbread topped with tomato, roasted red peppers, nut free basil pesto and mozzarella cheese. Finished with a balsamic drizzle.

$16
Parmesan Truffle Fries

Hand cut russet potatoes tossed with Parmesan cheese, white truffle oil, black truffle salt and shaved green onions. Served with pork belly aioli and ketchup.

$13
Grilled Brie with Apple & Apricot Onion Chutney

Grilled Brie served with an apricot and onion chutney, sliced Asian pears and toast points.

$16
Sauteed Mussels

Mussels in roasted garlic tomato broth served with garlic toast points.

$17
Lobster Rangoons

Lobster and ricotta cheese folded with scallions. Served on a spring mix with a Thai chili sauce.

$18
Lion's Mane Mushroom Toast

Locally grown lion's mane mushrooms, mascarpone and balsamic glaze.

$14

Classic New England Clam Chowder

Sea clams, celery, onion, North Country bacon, fresh thyme, potato and cream.

$10
Onion Soup

Sherry caramelized onions topped with sliced baguette with Swiss and Provolone cheese.

$12
Soup of the Day

Your server will describe the night's offering.

$10

Caesar

Crisp romaine, Parmesan and garlic herb croutons, dressed in our housemade dressing.

$12
Garden

Crisp mixed greens, red onion, cucumber, carrots and garlic croutons. Choice of dressing: Bleu Cheese, Red Wine Vinaigrette or Grilled Onion Vinaigrette

$11
Caprese

Mozzarella cheese, basil and heirloom cherry tomato served on top of a bed of greens. Finished with a balsamic glaze.

$12

Pick Any Two Appetizers as an Entrée

Accompanied by your choice of salad.

$36
Entrée Salad

Any of our salads with your choice of ...

Grilled Shrimp $25

Grilled Prime Rib $34

Salmon $28

Chicken $20
Filet Mignon

8 oz. filet chargrilled to perfection. Served with a mushroom demi-glace. Choice of starch and vegetable.

$46
Pit-Smoked & Aged Prime Rib of Beef

Our House Specialty! The Ultimate. Aged and slow roasted for eighteen hours. Also available grilled. Choice of starch and vegetable.

$44
Grilled Rack of Lamb

A half rack of New Zealand farm raised crusted with Dijon mustard and fresh rosemary. Choice of starch and vegetable.

$39
Bourbon Street NY Strip Steak

Chargrilled 12 oz. NY strip steak with bourbon demi-glace with caramelized onion and garlic compound butter. Choice of starch and vegetable.

$36
Oven Roasted Rosemary Chicken Breast

Rosemary brined chicken breast oven roasted. Served with a roasted chicken demi-glace. Choice of starch and vegetable.

$34
The Wild Rose

Shrimp, scallops, lobster and Jonah crab meat, tossed in a garlic basil Parmesan cream sauce with Manor-made tomato rose fettuccine.

$46
North Atlantic Salmon

Oven baked North Atlantic salmon topped with a garlic lemon compound butter. Choice of starch and vegetable.

$38
Lobster Ravioli

Ravioli stuffed with lobster and ricotta cheese. Tossed with roasted tomato, spinach, shallots and basil lobster cream sauce.

$44
Half of Roasted Duck

Half of a roasted duck with five spice rub. Served with orange demi-glace. Choice of starch and vegetable.

$38
North Atlantic Cod

Oven roasted cod topped with a lobster cream sauce. Choice of starch and vegetable.

$38
Grilled Shrimp with Manor-Made Black Pepper Fettuccine

Jumbo shrimp, grilled asparagus in a garlic lemon cream sauce over Manor-made black pepper fettuccine. Topped with a roasted red pepper fondue.

$36

Margherita

The Queen of pizza, pomodoro, mozzarella, basil, sea salt and extra virgin olive oil.

$20
Four Cheese

Mozzarella, taleggio, Parmesan and provolone. Drizzled with garlic oil and a pinch of chili flakes to finish.

$20
Maple Sausage

Maine smoked cheddar, New Hampshire maple syrup, sausage and roasted apples. Topped with scallions.

$20
Classic Pepperoni

Even the most sophisticated pizza lovers occasionally succumb to this classic topping

$20

La Crema Pinot Gris, California

The balanced, broad palate is layered with flavors of ripe apricot, lemon drop and cantaloupe, with Monterey’s classic mineral undertones of wet riverstone.

Glass $13

Bottle $46
Gerard Bertrand Cote Des Roses Rosé, France

A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and red currant.

Glass $13

Bottle $46
Kris Pinot Grigio, Italy

Clean and refreshing with hints of linden and honey. Floral and citrus aromas.

Glass $12

Bottle $42
Bex Reisling, Nahe, Germany

Refreshing, clean and shows lemon citrus with a slight sweetness. Faint, lemon grass and mineral aromas

Glass $12

Bottle $42
Carmel Road Chardonnay, California

Crisp, tangy coastal acidity brings balancing freshness to the rich, ripe flavors of nectarines and peaches.

Glass $13

Bottle $44
Kendall-Jackson Vintner’s Reserve Chardonnay, California

Juicy and aromatic. Medium body and long finish.

Glass $12

Bottle $42
Cambria Chardonnay, California

A spectrum of fruit flavors ranging from mango to Meyer lemon, and a rich texture framed by refreshing natural acidity.

Bottle $52

Port

Graham’s 10 year old tawny port $13

Graham's Six Grapes Port $10
Cognac

Hennessy VS Cognac $11

Courvoiser VSOP Cognac $14

Remy Martin VSOP Cognac $18

Chateau Pesquie Les Terrasses Rouge, France

Very round tannins and fresh berries aromas, with some floral and spicy flavors.

Glass $14

Bottle $46
Murphy-Goode Pinot Noir, California

Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.

Glass $12

Bottle $42
Z Alexander Brown Uncaged Red Blend, California

Bold tannins frame a powerful mi-palate layered with mouth-filling flavors of ripe blackberry, black currant and chocolate covered cherry, as well as subtle hints of baking spice.

Glass $12

Bottle $42
Ruffino Chianti Classico, Italy

Deep, ruby red with an intense fragrance of mature red fruit.

Glass $13

Bottle $44
Rodney Strong Merlot, Sonoma County

Notes of black plum, black cherry and blueberry with a hint of dried sage.

Glass $12

Bottle $42
Casalini Montepulciano, Italy

It is a hugely characterful red wine, filled with layer upon layer of damson and morello cherry flavors.

Bottle $44
Yalumba Y Series Shiraz/Viognier, Australia

Medium bodied with flavours or dark cherry and spiced fruit cake.

Glass $14

Bottle $42
Klinker Brick Old Vine Zinfandel, California

Aromatics of raspberry, dark cherry, the briar from a brand new pipe, and root beer.

Glass $13

Bottle $44
Cantena Malbec, Argentina

Very ripe dark berries, a touch of black pepper and spicy fragrances. Well integrated delicate ripe tannins and complex finish with hints of coffee, vanilla and toast.

Glass $12

Bottle $42
Justin Cabernet Sauvignon, California

Ripe red and black cherry and black currant fruit joined by vanilla and cinnamon spice notes.

Bottle $82
Siduri Willamette Valley Pinot Noir, Oregon

This wine shows great red fruit concentration, with hints of flowers, forest floor, and shale in the mid-palate.

Bottle $57
Silver Palm Cabernet Sauvignon, California

Dark ruby in color, with aromas of Bing cherries and cassis. Flavors of menthol, spice and oak with round firm tannins lead to a soft, silky, lingering finish.

Glass $13

Bottle $44
Freemark Abbey Cabernet Sauvignon, California

A compelling perfume of dried roses, fragrant herbs and dusty earth over a core of crushed plums and blackberries with a waft of tobacco.

Bottle $105

Moet & Chandon Imperial

Full Bottle $125
Veuve Clicquot Yellow Label

Full Bottle $115
Moet & Chandon Champagne Rose

Full Bottle $130

The Avatar

Absolut Mango, passion fruit liqueur and pineapple juice, with a blue citrus sheen and pixie dust
Le Fleur

Hendrick’s Gin, St. Germain Elderflower Liqueur and fresh grapefruit juice.
The Savannah

Stoli Raspberry, Cruzan Coconut and Creme de Cassis.
Mr. Bigelow’s Basil-tini

Basil infused Vodka, pineapple juice, fresh lemon juice and a dash or two of Peychaud Bitters
Winning Mix

Tanqueray Rangpur Gin, Hpnotiq Liqueur, pineapple juice and Grand Marnier
Three Hour Tour

Absolut Mango, Malibu Banana Rum, coconut cream and pineapple juice
The Blitzen

Absolut, Pomegranate liqueur and pineapple juice with a Grand Marnier floater
Antioxidant

Van Gogh Acai-Blueberry Vodka, Pama Pomegranate Liqueur and fresh orange juice.
Emerald City

Key lime martini with Vanilla Vodka, Midori, pineapple juice and fresh lime juice
Martinis

Popularized during the prohibition era when gin was readily available, as it did not require aging. We’ll make it with your choice of gin or vodka and dry vermouth. Add a dash of Orange Bitters if you’d like to try the original recipe
Manhattans

Originated in the 1870s. Made with your choice of Whiskey or Bourbon, Sweet Vermouth and a dash of Angostura Bitters.
Pimm’s Cup

A refreshing summertime cocktail. Developed in England in the 1800s. Pimm’s Liqueur, fresh squeezed lemon and Sprite
Asian Pear Mojito

A twist on a classic. Fresh mint, lime, Bacardi Limon Rum, DeKuyper Pucker Sour Apple, pineapple juice and soda water
Electric Cucumber Colada

Fresh cucumber, ginger, Bacardi Limon Rum, lemon-lime soda and garnished with szechuan buttons.
Pisco Sour

A South American beauty. Pisco Brandy, fresh lemon, raw egg white and Angostura Bitters.
Caipirinha

A Brazilian Tradition. The unique flavor of Cachaca 51 Rum and muddled limes.
Fish House Punch

From the Fish House Club in Philadelphia, where it is believed George Washington may have enjoyed this cocktail. Dark Rum, Brandy, fresh lemon and lime juices with a touch of sweetness. It’s not as harmless as the name may sound ... drink with caution!

Speysides

The sweetest, with rich complex flavors of fruit and honey

Glenlivit 12 Year $16
Highlands & Islands

Full bodied and flavorful with rich mellowness

Glenmorangie, 14yr $22

Talisker, 10 yr $18

Dalwhinnie, 15 yr $18

Oban, 14 yr $20
Lowlands

Dry and light, yet spirited

Auchentoshen, 12 yr $16
Islay

Deep smoke and peat

Langavulin, 16 yr $24

The Lighter Side

Moat Mountain Czech Pilsner, North Conway, NH $8

Tuckerman Pale Ale, Conway, NH $8
Hoppy

Moat Mountain Scotty's IPA, North Conway, NH $8

Tuckerman's Rockpile IPA, Conway, NH $8
The Dark Side

Guinness Stout Draught, IRL $8
Domestic & Imported

Stella Artois Belgian White $6

Corona $6

Bud, Bud Light, Coors Light $5

Kaliber Non-Alcoholic, from the brewers of Guinness $6
Dark & Stormy

Gosling’s Black Seal Rum and Eli’s Ginger Beer $12

Manor Mocktail - Limeito - Fresh lime, mint and soda water
Fresh Brewed Ice Tea
Captain Eli’s Root Beer
Captain Eli’s Ginger Beer
San Pellegrino, Sparkling Acqua Panna, Still

Two Eggs Any Style - (G)

Served with home fried potatoesand a choice of two sides.
Hash-N-Eggs

Two eggs any style served atop a bed of Manor-made corned beef hash served with home fried potatoes and your choice of artisan toast or English muffin.
Eggs Benedict

Two poached eggs served atop a grilled English muffin with Canadian bacon, freshly made hollandaise sauce and home fried potatoes.
Mediterranean Omelette - (G)

A three-egg omelette stuffed with spinach, tomato, mushroom and feta cheese served with home fried potatoes and a choice of two sides.
Pancakes with eggs

Two pancakes accompanied with two eggs any style and choice of one side.
Cinnamon and Apple French Toast

Three thick slices of French toast, topped with a warm apple cinnamon compote or plain. Served with one side.
Waffle with Fresh Berries

One 8 oz. waffle topped with fresh berries and whipped cream. Served with New Hampshire maple syrup and choice of one side.

Mimosa

Champagne flute of orange juice with sparkling wine.

$9
Bloody Mary

The classic. Our own spicy blend with Ice Pik vodka.

$11
Bailey's & Coffee

A cup of hot or iced coffee with a shot of Bailey's Irish Cream.

$10

**Thanksgiving Feast - $84 per person**

Seatings at 12:00 P.M. 2:00 P.M. & 4:00 P.M.

Appetizers

**Indulge in a Prelude to Culinary Bliss!** (Choose Your Favorite)

**🍤 Shrimp Cocktail Experience**

Plunge into a sea of flavors with our tender jumbo shrimp, meticulously poached to perfection, and partnered with a zesty cocktail sauce that dances with a touch of lemon. A feast not just for the taste buds but for the eyes!

✨ (Gluten-Free)

**🥓 Ocean’s Embrace: Scallops Wrapped in Bacon**

A harmonic union of land and sea! Savor the crispy embrace of bacon around succulent jumbo sea scallops, kissed by a sweet maple glaze. A journey of textures and flavors!

**🍵 Apple Jack Pumpkin Bisque Odyssey**

A velvety journey of apple cider swirls and pumpkin whispers, a bisque that warms the soul, telling tales of autumn’s golden embrace.

✨ (Gluten-Free, Vegan)

Entrees

**A Symphony of Main Courses!** (Your Choice)

Each entrée graced with the golden touch of our oven-baked sourdough.

**🦃 Traditional Roasted Turkey Elegance**

Bask in the warmth of slow-roasted turkey, a tender melody accompanied by the rustic notes of apple and sage stuffing, and the harmonious embrace of classic turkey gravy.

**🔥 Southern Fried Turkey Sensation**

Embark on a spicy soiree of turkey, marinated in Creole splendor, golden fried, and paired with the heartiness of cornbread stuffing and classic turkey gravy. A southern embrace!

**🥩 Smoked Prime Rib Majesty**

Indulge in aged prime rib, a masterpiece of tenderness, slow-roasted for eighteen harmonious hours. A regal delight.

**🍣 Salmon Puff Pastry Delight**

Dive into the delicate flakiness of puff pastry, where within, tender salmon awaits, bathing in the rich allure of a tomato cream sauce.

**🍝 The Wild Rose Extravaganza**

A treasure trove of the ocean’s finest - shrimp, scallops, lobster, and jonah crabmeat. Bask in the euphoria of garlic basil parmesan cream sauce, intertwined with our exclusive tomato rose fettuccine.

Dessert

** Blueberry Thyme Crisp à la Mode Poetry**

** Flourless Dark Chocolate Torte Symphony**

**Pumpkin Cheesecake

### Discover Our Exquisite Sides

*Handcrafted Delights to Complement Your Every Bite!*

#### 🍠 **Velvety Butternut Squash Puree**

Indulge in a mesmerizing blend of smooth, buttery, and warmly spiced butternut squash puree. Every spoonful promises a velvety embrace of comfort, evoking the golden touch of autumn’s caress.

#### 🍏 **Apple Sage Stuffing Extravaganza**

Embark on a flavor expedition where the rustic charm of traditional stuffing melds with the sweet and aromatic symphony of crisp apples and fragrant sage. A delightful dance of textures and tastes!

#### 🍒 **Whole-Berry Cranberry Bliss**

Awaken your senses to the vibrant allure of our wholeberry cranberry sauce. Bursting with a tantalizing tartness and sweet harmony, it’s a jubilant celebration of flavors in every delightful dollop!

#### 🥔 **Herb Whipped Potato Puree Elegance**

Surrender to the silky splendor of our potato puree, whipped to perfection and infused with aromatic herbs. It's a cloud-like delight, offering a tender embrace of comfort and sophistication to your palate.

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Indulge, savor, and let every bite be a sonnet, every sip a ballad, in the eternal dance of culinary artistry. Welcome to a world where dining transcends, and every moment is a treasure awaiting your esteemed presence. Bon Appétit! ✨

Menus

Appetizers

Soup

Salads

Manor Favorites

Signature Pizza

House Wine

White Wines

Sparkling

Port, Sherry, & Cognac

Red Wines

Sangria

Champagne

Taste of Tradition Manor Martinis

Scotch

Brews

Non-Alcoholic

Breakfast 20

Sides

Beverages

Thanksgiving Menu