Dinner
Join us for dinner at the Wild Rose Restaurant, served nightly from 5:00 - 9:00 pm. Garden dining is available on our dog-friendly tented patio or in our screened-in veranda, weather permitting. Enjoy a mountain view and watch the sun set while you enjoy fresh, local cuisine from our wood-fired oven.
Download PDFAppetizers 12
Pick any two appetizers accompanied by your choice of our salads as your entrée for 26-
Shrimp Cocktail
Four jumbo shrimp served with our homemade cocktail sauce.
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Duo of Crab Cakes
Loaded with lump crab, served with remoulade and lemon-dressed greens.
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Prime Rib Rangoons
Smoked prime rib, fire roasted peppers, red onion and smoked provolone rangoons topped with pork belly roasted garlic aioli.
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Scallops Wrapped in Bacon
Crispy bacon-wrapped sea scallops, glazed with maple, over apple-braised cabbage.
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Pizza Sampler
An eight inch sampler pie of any one of our signature wood-fired pizzas, or build-your-own specialty!
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Truffle & Parmesan Fries
Crispy, hot fries tossed with blend of black & white truffle, grated Parmesan and assorted dips.
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Grilled Brie
Grilled brie round served with an apricot and peach caramelized onion jam with Manor-made focaccia and fresh rosemary.
Soup 7
Your server will describe tonight’s Soup of the Day and Chowder.-
New England Style Chowder
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Wood Oven Baked Four Onion Soup
Loaded with four kinds of onions and sherry wine. Topped with a crouton and gruyere cheese then baked in our wood-fired oven.
Salads 8
Choose any of our salads for your Entree with choice of grilled salmon, beef tenderloin, chicken breast or shrimp - 28-
Caesar
Crisp romaine, romano & wood-fired croutons bound in our house made dressing.
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Garden
Field greens, tomatoes, red onion, cucumber, shredded carrots and wood-fired croutons. Choice of dressing: Bleu Cheese, Red Wine Vinaigrette or Grilled Onion Vinaigrette
Manor Favorites
We are proud to provide Artisan breads baked in our wood-fired oven and served with pure, unfiltered extra virgin olive oil.-
Pick Any Two Appetizers as an Entrée 28
Accompanied by your choice of our house salad
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Entrée Salad 28
With choice of grilled salmon, beef tenderloin, shrimp or chicken breast.
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Pit-Smoked & Aged Prime Rib of Beef 34
Our House Specialty! The Ultimate. Aged and slow roasted for eighteen hours. Also available grilled.
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Grilled Rack of Lamb 29
A half rack of herb encrusted New Zealand lamb grilled. With choice of starch and vegetable.
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Grilled Sirloin 28
A 12 ounce grilled sirloin topped with a stilton roasted pepper compound butter. With choice of starch and vegetable.
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Seared North Atlantic Salmon 26
Fresh North Atlantic salmon pan seared with red wine beurre rouge, a red onion rose and balsamic reduction. With choice of starch and vegetable of the day.
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Pan Seared Jumbo Sea Scallops 28
Seared scallops with roasted peppers, braised spinach, toasted pine nuts, polenta and green peppercorn au jus. With vegetable of the day.
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Catch of the Day - Market Price
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Classic French Dip 24
Shaved prime rib warmed on French bread. Served with au jus and truffle fries.
Fresh pasta offerings
Fresh pasta offerings. We are proud to provide Artisan breads baked in our wood-fired oven and served with pure, unfiltered extra virgin olive oil.-
The Wild Rose 30
Shrimp, scallops, lobster and lump crabmeat served with a garlic basil cream sauce and tossed with Manor-made tomato rose fettucine.
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Lobster Ravioli 28
Manor-made ravioli stuffed with lobster and ricotta cheese. Served with roasted tomato, spinach, shallots and basil lobster cream sauce.
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Black Pepper Fettuccine with Garlic Cream Sauce 28
Your choice of roasted chicken or sauteed shrimp with sun-dried tomatoes, portabella mushrooms and garlic cream sauce tossed in Manor-made black pepper fettuccine.
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Chicken Marsala 28
Chicken cutlets lightly pounded and sauteed with mushrooms, cream and Marsala wine. Served over Manor-made black pepper fettuccine.
Signature Wood-Fired Pizza- 16
Baked in our wood-fired oven with our signature dough made in house.-
Margherita
The Queen of pizza. Pomodoro, Manor-made fresh mozzarella, and fresh basil.
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Four Cheese
Taleggio, Manor-made mozzarella, aged Parmesan and goat cheese. Drizzled with garlic oil and a pinch of red chili flakes.
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Maple Sausage
A Stonehurst Favorite! Maine smoked cheddar, Vermont maple syrup, sausage and roasted apples topped with scallions.
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Classic Pepperoni
Even the most sophisticated pizza lovers occasionally succumb to this classic topping
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Create-Your-Own-Pizza
Build your own specialty pizza by using the ingredients below
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Toppings: (pick up to four)
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Cheeses: fresh mozzarella and aged Parmesan
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Meats: pepperoni, maple sausage, and prosciutto
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Toppings: caramelized onion, kalamata olives, mushroom, roasted red peppers, tomato, and basil