3351 White Mountain Hwy, North Conway, NH 03860 (603) 356-3113
3351 White Mountain Hwy, North Conway, NH 03860 (603) 356-3113
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Dinner

Join us for dinner at the Wild Rose served nightly from 5:30 - 9:30 pm. Garden dining available, weather permitting, on our patio or in our screened in porch.  Enjoy a mountain view and setting sun while you dine. Well-behaved dogs are welcome.

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Appetizers 12

Pick any two appetizers accompanied by your choice of our salads as your entrée for 26

  • Shrimp Cocktail

    Four jumbo shrimp served with our homemade cocktail sauce.

  • Duo of Crab Cakes

    Loaded with lump crab, served with remoulade and lemon-dressed greens.

  • Antipasto

    A daily selection of select meats, cheeses, olives and peppers, served with grilled flatbread and rosemary-garlic extra virgin olive oil.

  • Prime Rib Rangoons

    Smoked prime rib, fire roasted peppers, red onion and smoked provolone rangoons topped with pork belly roasted garlic aioli.

  • Scallops Wrapped in Bacon

    Crispy bacon-wrapped sea scallops, glazed with maple, over apple-braised cabbage.

  • Pizza Sampler

    An eight inch sampler pie of any one of our signature wood-fired pizzas, or build-your-own specialty!

  • Ahi Tuna with Asian Slaw

    Pan seared ahi tuna served with Asian slaw, Kimchi aioli, wasabi peas and garnished with toasted nori.

  • Truffle & Parmesan Fries

    Crispy, hot fries tossed with blend of black & white truffle, grated Parmesan and assorted dips.

  • Grilled Brie

    Grilled brie round served with an apricot and peach caramelized onion jam with Manor-made focaccia and fresh rosemary.

  • Amber Ale Fish and Chips

    Beer battered cod, hand cut chips and pineapple-coconut cole slaw.

Soup 7

Your server will describe tonight’s Soup of the Day and Chowder.

  • Soup of the Day

  • New England Style Chowder

  • Wood Oven Baked Four Onion Soup

    Loaded with four kinds of onions and sherry wine. Topped with a crouton and gruyere cheese then baked in our wood-fired oven.

Salads 8

Choose any of our salads for your Entree with choice of grilled salmon, beef tenderloin, chicken breast or shrimp - 28

  • Caesar

    Crisp romaine, romano & wood-fired croutons bound in our house made dressing.

  • Baby Spinach

    Tender baby spinach tossed in grilled onion vinaigrette with dried apricots, currants, raisins, toasted pine nuts and chevre.

  • Artisanal Mix

    Mixed greens tossed in cranberry-orange vinaigrette topped with fresh apple, candied pecans, hearts of palm and crispy bacon.

  • Caprese

    Baby arugula, heirloom tomatoes, fresh mozzarella and basil micro greens tossed with honey-balsamic vinaigrette.

Manor Favorites

We are proud to provide Artisan breads baked in our wood-fired oven and served with pure, unfiltered extra virgin olive oil.

  • Pick Any Two Appetizers as an Entrée 26

    Accompanied by your choice of any of our salads

  • Entrée Salad 28

    With choice of grilled salmon, beef tenderloin, shrimp or chicken breast.

  • Pit-Smoked & Aged Prime Rib of Beef 32

    Our House Specialty! The Ultimate. Aged and slow roasted for eighteen hours. Also available grilled.

  • Tenderloin of Beef 32

    A pan seared 7 ounce beef tenderloin over a crispy scallion-Parmesan polenta cake. Served with smoked tomato demi-glace and sweet onion braised baby spinach.

  • Grilled Rack of Lamb 29

    A half rack of herb encrusted New Zealand lamb over creamed fennel corn finished with smoked red onion marmalade.

  • Grilled Sirloin 28

    A 12 ounce, herb marinated sirloin topped with a stilton-roasted pepper compound butter, grilled asparagus and choice of starch.

  • Seared North Atlantic Salmon 26

    Fresh North Atlantic salmon pan seared with red wine beurre rouge, a red onion rose and balsamic reduction. With choice of starch.

  • Pan Seared Jumbo Sea Scallops 28

    Pan seared scallops over polenta with grilled onion-fennel slaw and rose harissa.

  • Roasted Statler Chicken Breast 28

    Oven roasted statler chicken breast over saffron rice with roasted root vegetables, fine herb au jus and micro green salad.

  • Blackened Cod 26

    Pan blackened North Atlantic cod with charred orange butter and cranberry-orange compote. With choice of starch.

Fresh pasta offerings

Fresh pasta offerings. We are proud to provide Artisan breads baked in our wood-fired oven and served with pure, unfiltered extra virgin olive oil.

  • The Wild Rose 30

    Shrimp, scallops, lobster and lump crabmeat served with a mornay sauce and tossed with Manor-made tomato rose fettucine.

  • Lobster Ravioli 28

    Manor-made ravioli stuffed with lobster and ricotta cheese. Served with roasted tomato, spinach, shallots and tarragon lobster cream sauce.

  • Lemon-Pepper Fettuccine with Tuscan Red Sauce 28

    Your choice of shrimp or chicken served over Manor-made lemon-pepper fettuccine with asparagus and citrus-tomato sauce.

  • Lo Mein with Two Grilled Hanger Steak Teriyaki 28

    Assorted fresh vegetables sauteed with garlic and scallion, tossed with Manor-made egg noodles and oyster sauce. Topped with two grilled hanger steak teriyaki.

Signature Wood-Fired Pizza- 16

Baked in our wood-fired oven with our signature dough made in house.

  • Margherita

    The Queen of pizza. Pomodoro, Manor-made fresh mozzarella, and fresh basil.

  • Four Cheese

    Taleggio, Manor-made mozzarella, aged Parmesan and goat cheese. Drizzled with garlic oil and a pinch of red chili flakes.

  • Maple Sausage

    A Stonehurst Favorite! Maine smoked cheddar, Vermont maple syrup, sausage and roasted apples topped with scallions.

  • Create-Your-Own-Pizza

    Build your own specialty pizza by using the ingredients below

  • Toppings: (pick up to four)

  • Cheeses: fresh mozzarella, aged Parmesan, goat cheese, smoked cheddar or brie

  • Meats: pepperoni, maple sausage, prosciutto, andouille sausage and salami

  • Toppings: caramelized onion, kalamata olives, mushroom, roasted red peppers, tomato, spinach and basil