Dinner

Shrimp Cocktail

Four jumbo shrimp served with our homemade cocktail sauce.

Duo of Crab Cakes

Loaded with lump crab, served with remoulade and lemon-dressed greens.

Prime Rib Rangoons

Smoked prime rib, fire roasted peppers, red onion and smoked provolone rangoons topped with pork belly roasted garlic aioli.

Scallops Wrapped in Bacon

Crispy bacon-wrapped sea scallops, glazed with maple, over apple-braised cabbage.

Pizza Sampler

An eight inch sampler pie of any one of our signature wood-fired pizzas, or build-your-own specialty!

Truffle & Parmesan Fries

Crispy, hot fries tossed with blend of black & white truffle, grated Parmesan and assorted dips.

Grilled Brie

Grilled brie round served with an apricot and peach caramelized onion jam with Manor-made focaccia and fresh rosemary.

New England Style Chowder

Wood Oven Baked Four Onion Soup

Loaded with four kinds of onions and sherry wine. Topped with a crouton and gruyere cheese then baked in our wood-fired oven.

Caesar

Crisp romaine, romano & wood-fired croutons bound in our house made dressing.

Garden

Field greens, tomatoes, red onion, cucumber, shredded carrots and wood-fired croutons. Choice of dressing: Bleu Cheese, Red Wine Vinaigrette or Grilled Onion Vinaigrette

Pick Any Two Appetizers as an Entrée 28

Accompanied by your choice of our house salad

Entrée Salad 28

With choice of grilled salmon, beef tenderloin, shrimp or chicken breast.

Pit-Smoked & Aged Prime Rib of Beef 34

Our House Specialty! The Ultimate. Aged and slow roasted for eighteen hours. Also available grilled.

Grilled Rack of Lamb 29

A half rack of herb encrusted New Zealand lamb grilled. With choice of starch and vegetable.

Grilled Sirloin 28

A 12 ounce grilled sirloin topped with a stilton roasted pepper compound butter. With choice of starch and vegetable.

Seared North Atlantic Salmon 26

Fresh North Atlantic salmon pan seared with red wine beurre rouge, a red onion rose and balsamic reduction. With choice of starch and vegetable of the day.

Pan Seared Jumbo Sea Scallops 28

Seared scallops with roasted peppers, braised spinach, toasted pine nuts, polenta and green peppercorn au jus. With vegetable of the day.

Catch of the Day - Market Price

Classic French Dip 24

Shaved prime rib warmed on French bread. Served with au jus and truffle fries.

The Wild Rose 30

Shrimp, scallops, lobster and lump crabmeat served with a garlic basil cream sauce and tossed with Manor-made tomato rose fettucine.

Lobster Ravioli 28

Manor-made ravioli stuffed with lobster and ricotta cheese. Served with roasted tomato, spinach, shallots and basil lobster cream sauce.

Black Pepper Fettuccine with Garlic Cream Sauce 28

Your choice of roasted chicken or sauteed shrimp with sun-dried tomatoes, portabella mushrooms and garlic cream sauce tossed in Manor-made black pepper fettuccine.

Chicken Marsala 28

Chicken cutlets lightly pounded and sauteed with mushrooms, cream and Marsala wine. Served over Manor-made black pepper fettuccine.

Margherita

The Queen of pizza. Pomodoro, Manor-made fresh mozzarella, and fresh basil.

Four Cheese

Taleggio, Manor-made mozzarella, aged Parmesan and goat cheese. Drizzled with garlic oil and a pinch of red chili flakes.

Maple Sausage

A Stonehurst Favorite! Maine smoked cheddar, Vermont maple syrup, sausage and roasted apples topped with scallions.

Classic Pepperoni

Even the most sophisticated pizza lovers occasionally succumb to this classic topping

Create-Your-Own-Pizza

Build your own specialty pizza by using the ingredients below

Toppings: (pick up to four)

Cheeses: fresh mozzarella and aged Parmesan

Meats: pepperoni, maple sausage, and prosciutto

Toppings: caramelized onion, kalamata olives, mushroom, roasted red peppers, tomato, and basil