Dinner

Shrimp Cocktail

Four jumbo shrimp served with our homemade cocktail sauce.

Duo of Crab Cakes

Loaded with lump crab, served with remoulade and lemon-dressed greens.

Cinnamon & Chili Rubbed Wings

Fresh chicken wings, house brined, cinnamon chili rubbed, smoked with hickory and oven crisped. Served with a buttermilk, stilton blue cheese and roasted garlic puree and carrot-celery slaw.

Prime Rib Rangoons

Smoked prime rib, fire roasted peppers, red onion and smoked provolone rangoons topped with pork belly roasted garlic aioli.

Scallops Wrapped in Bacon

Crispy bacon-wrapped sea scallops, glazed with maple, over apple-braised cabbage.

Pizza Sampler

An eight inch sampler pie of any one of our signature wood-fired pizzas, or build-your-own specialty!

Ahi Tuna with Asian Slaw

Pan seared ahi tuna served with Asian slaw, Kimchi aioli, wasabi peas and garnished with toasted nori.

Truffle & Parmesan Fries

Crispy, hot fries tossed with blend of black & white truffle, grated Parmesan and assorted dips.

Grilled Brie

Grilled brie round served with an apricot and peach caramelized onion jam with Manor-made focaccia and fresh rosemary.

Amber Ale Fish and Chips

Beer battered cod, hand cut chips and pineapple-coconut cole slaw.

Soup of the Day

New England Style Chowder

Wood Oven Baked Four Onion Soup

Loaded with four kinds of onions and sherry wine. Topped with a crouton and gruyere cheese then baked in our wood-fired oven.

Caesar

Crisp romaine, romano & wood-fired croutons bound in our house made dressing.

Garden

Chopped romaine and baby spinach with marinated artichoke hearts, pickled cucumber, smoked red onion, kalamata olives and creamy red wine vinaigrette, finished with fresh scallion and carrot.

Artisanal Mix

Mixed greens, fresh blueberries, pine nuts, currants, blueberry vinaigrette and chevre.

Summer Potato Salad

Herb-roasted fingerling potatoes, grilled onion vinaigrette, heirloom tomatoes, crispy bacon, sweety drop peppers, baby arugula and shaved parmesan.

Pick Any Two Appetizers as an Entrée 26

Accompanied by your choice of any of our salads

Entrée Salad 28

With choice of grilled salmon, beef tenderloin, shrimp or chicken breast.

Pit-Smoked & Aged Prime Rib of Beef 32

Our House Specialty! The Ultimate. Aged and slow roasted for eighteen hours. Also available grilled.

Tenderloin of Beef 32

A pan seared 7 ounce beef tenderloin with roasted shallot demi-glace and fresh herb butter. With choice of starch and vegetable of the day.

Grilled Rack of Lamb 29

A half rack of herb encrusted New Zealand lamb over creamed fennel corn finished with smoked red onion marmalade.

Grilled Sirloin 28

A 12 ounce grilled sirloin topped with a stilton roasted pepper compound butter and grilled asparagus. With choice of starch.

Seared North Atlantic Salmon 26

Fresh North Atlantic salmon pan seared with red wine beurre rouge, a red onion rose and balsamic reduction. With choice of starch and vegetable of the day.

Pan Seared Jumbo Sea Scallops 28

Seared scallops with roasted peppers, braised spinach, toasted pine nuts, polenta and green peppercorn au jus. With vegetable of the day.

Roasted Statler Chicken Breast 28

Oven roasted statler chicken breast topped with sweet and sour vegetables, lemon-zested asparagus and fresh herb au jus. Choice of starch.

Blackened Cod 26

Pan blackened North Atlantic cod with charred orange butter and cranberry-orange compote. With choice of starch and vegetable of the day.

The Wild Rose 30

Shrimp, scallops, lobster and lump crabmeat served with a mornay sauce and tossed with Manor-made tomato rose fettucine.

Lobster Ravioli 28

Manor-made ravioli stuffed with lobster and ricotta cheese. Served with roasted tomato, spinach, shallots and tarragon lobster cream sauce.

Lemon-Pepper Fettuccine with Garlic Cream Sauce 28

Your choice of roasted chicken or sauteed shrimp with sun-dried tomatoes, portabella mushrooms and garlic cream sauce tossed in lemon pepper fettuccine.

Lo Mein with Two Grilled Hanger Steak Teriyaki 28

Assorted fresh vegetables sauteed with garlic, scallion, and tossed with Manor-made egg noodles and oyster sauce. Topped with two grilled hanger steak teriyaki.

Margherita

The Queen of pizza. Pomodoro, Manor-made fresh mozzarella, and fresh basil.

Four Cheese

Taleggio, Manor-made mozzarella, aged Parmesan and goat cheese. Drizzled with garlic oil and a pinch of red chili flakes.

Maple Sausage

A Stonehurst Favorite! Maine smoked cheddar, Vermont maple syrup, sausage and roasted apples topped with scallions.

The Bigelow

Fennel cream corn puree, grilled red onion, smoked cheddar, fresh mozzarella, house smoked prime rib, finished with lemon-dressed arugula and a dusting of aged parmesan.

Create-Your-Own-Pizza

Build your own specialty pizza by using the ingredients below

Toppings: (pick up to four)

Cheeses: fresh mozzarella, aged Parmesan, goat cheese, smoked cheddar or brie

Meats: pepperoni, maple sausage, prosciutto, andouille sausage and salami

Toppings: caramelized onion, kalamata olives, mushroom, roasted red peppers, tomato, spinach and basil