Evening Menu
Set Sail on a Gourmet Journey! 🍽️ Let Wild Rose Restaurant be your evening destination, open daily from 5:00 - 9:00 pm. Delight in our artfully crafted, farm-fresh dishes and make every meal a memorable one! 🌹
Download PDFAppetizers
Pick any two appetizers accompanied by your choice of salad as your entrée for 36.-
Shrimp Cocktail
Four jumbo Atlantic shrimp served with spicy cocktail sauce and lemon wedge.
$17
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Jonah Crab Cakes
Two pan seared crab cake. Served with cajun tartar sauce on a bed of greens with a lemon.
$19
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Scallops Wrapped in Bacon
Four scallops wrapped in bacon topped with a maple glaze. Served on a bed of greens.
$20
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Grilled Bruschetta
Manor-made grilled flatbread topped with tomato, roasted red peppers, nut free basil pesto and mozzarella cheese. Finished with a balsamic drizzle.
$16
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Parmesan Truffle Fries
Hand cut russet potatoes tossed with Parmesan cheese, white truffle oil, black truffle salt and shaved green onions. Served with pork belly aioli and ketchup.
$13
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Grilled Brie with Apple & Apricot Onion Chutney
Grilled Brie served with an apricot and onion chutney, sliced Asian pears and toast points.
$16
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Sauteed Mussels
Mussels in roasted garlic tomato broth served with garlic toast points.
$17
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Lobster Rangoons
Lobster and ricotta cheese folded with scallions. Served on a spring mix with a Thai chili sauce.
$18
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Lion's Mane Mushroom Toast
Locally grown lion's mane mushrooms, mascarpone and balsamic glaze.
$14
Soup
Your server will describe tonight’s soup of the day,-
Classic New England Clam Chowder
Sea clams, celery, onion, North Country bacon, fresh thyme, potato and cream.
$10
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Onion Soup
Sherry caramelized onions topped with sliced baguette with Swiss and Provolone cheese.
$12
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Soup of the Day
Your server will describe the night's offering.
$10
Salads
Choose any salad for your Entree with choice of grilled Grilled Chicken - 20 | Shrimp - 25 | Grilled Prime Rib - 34 | Salmon - 28-
Caesar
Crisp romaine, Parmesan and garlic herb croutons, dressed in our housemade dressing.
$12
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Garden
Crisp mixed greens, red onion, cucumber, carrots and garlic croutons. Choice of dressing: Bleu Cheese, Red Wine Vinaigrette or Grilled Onion Vinaigrette
$11
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Caprese
Mozzarella cheese, basil and heirloom cherry tomato served on top of a bed of greens. Finished with a balsamic glaze.
$12
Manor Favorites
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Pick Any Two Appetizers as an Entrée
Accompanied by your choice of salad.
$36
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Entrée Salad
Any of our salads with your choice of ...
Grilled Shrimp $25
Grilled Prime Rib $34
Salmon $28
Chicken $20
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Filet Mignon
8 oz. filet chargrilled to perfection. Served with a mushroom demi-glace. Choice of starch and vegetable.
$46
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Pit-Smoked & Aged Prime Rib of Beef
Our House Specialty! The Ultimate. Aged and slow roasted for eighteen hours. Also available grilled. Choice of starch and vegetable.
$44
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Grilled Rack of Lamb
A half rack of New Zealand farm raised crusted with Dijon mustard and fresh rosemary. Choice of starch and vegetable.
$39
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Bourbon Street NY Strip Steak
Chargrilled 12 oz. NY strip steak with bourbon demi-glace with caramelized onion and garlic compound butter. Choice of starch and vegetable.
$36
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Oven Roasted Rosemary Chicken Breast
Rosemary brined chicken breast oven roasted. Served with a roasted chicken demi-glace. Choice of starch and vegetable.
$34
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The Wild Rose
Shrimp, scallops, lobster and Jonah crab meat, tossed in a garlic basil Parmesan cream sauce with Manor-made tomato rose fettuccine.
$46
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North Atlantic Salmon
Oven baked North Atlantic salmon topped with a garlic lemon compound butter. Choice of starch and vegetable.
$38
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Lobster Ravioli
Ravioli stuffed with lobster and ricotta cheese. Tossed with roasted tomato, spinach, shallots and basil lobster cream sauce.
$44
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Half of Roasted Duck
Half of a roasted duck with five spice rub. Served with orange demi-glace. Choice of starch and vegetable.
$38
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North Atlantic Cod
Oven roasted cod topped with a lobster cream sauce. Choice of starch and vegetable.
$38
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Grilled Shrimp with Manor-Made Black Pepper Fettuccine
Jumbo shrimp, grilled asparagus in a garlic lemon cream sauce over Manor-made black pepper fettuccine. Topped with a roasted red pepper fondue.
$36
Signature Pizza
Our signature dough is made in house.-
Margherita
The Queen of pizza, pomodoro, mozzarella, basil, sea salt and extra virgin olive oil.
$20
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Four Cheese
Mozzarella, taleggio, Parmesan and provolone. Drizzled with garlic oil and a pinch of chili flakes to finish.
$20
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Maple Sausage
Maine smoked cheddar, New Hampshire maple syrup, sausage and roasted apples. Topped with scallions.
$20
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Classic Pepperoni
Even the most sophisticated pizza lovers occasionally succumb to this classic topping
$20